Best 2 Hardees Cinnamon Raisin Biscuits Recipes

Indulge in the delectable flavors of Hardee's Cinnamon Raisin Biscuits, a culinary delight that tantalizes taste buds with its perfect balance of sweet and tangy notes. These soft, fluffy biscuits are generously filled with plump raisins and swirled with warm cinnamon sugar, creating a symphony of textures and flavors that will transport you to breakfast heaven. Whether you prefer the classic Hardee's Cinnamon Raisin Biscuit, the indulgent cream cheese-filled version, or the delightful cinnamon sugar topping, this article offers a collection of recipes that will satisfy your cravings and leave you wanting more.

**Recipes Included:**

1. **Hardee's Cinnamon Raisin Biscuits:** This classic recipe replicates the iconic Hardee's biscuit, featuring a flaky, golden-brown exterior and a tender, crumbly interior bursting with juicy raisins and cinnamon sugar.

2. **Cream Cheese-Filled Cinnamon Raisin Biscuits:** Take your biscuit experience to the next level with this indulgent variation. Creamy, tangy cream cheese is nestled within the cinnamon-raisin filling, creating a delightful contrast of flavors and textures.

3. **Cinnamon Sugar Topping for Biscuits:** Elevate your homemade biscuits with this simple yet flavorful topping. A combination of cinnamon and sugar is sprinkled on top of the biscuits before baking, resulting in a crispy, caramelized crust that adds an extra touch of sweetness.

Prepare to embark on a culinary journey as you explore these Hardee's Cinnamon Raisin Biscuit recipes. Each recipe is carefully crafted to deliver the perfect balance of flavors and textures, ensuring a delightful treat that will become a staple in your breakfast or brunch routine.

Let's cook with our recipes!

CINNAMON RAISIN BISCUITS (HARDEES CLONE)

Cinnamon Raisin Biscuits (Hardees Clone) image

Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet.

Provided by KeithsKelly

Categories Breads

Time 10m

Yield 9 biscuits, 9 serving(s)

Number Of Ingredients 6

Ingredients

2 1/4 cups Bisquick Heart Smart mix
1/2 cup raisins
1 teaspoon cinnamon
2/3 cup buttermilk
2 tablespoons sugar
2 tablespoons butter, melted

Steps:

Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!

ZZ CINNAMON RAISIN BISCUITS A.K.A. HARDEES RECIPE

ZZ Cinnamon Raisin Biscuits a.k.a. Hardees Recipe image

Provided by á-4527

Number Of Ingredients 9

Ingredients

4 cups self-rising flour
3/4 cup shortening
2 cups milk or 2 cups buttermilk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup granulated sugar
3 teaspoons cinnamon
1 cup raisins

Steps:

Mix flour, baking powder, salt, baking soda and sugar. Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape batter onto well floured surface. Flour top and pat down with hands until 1/2-inch thick. Cut with 2-inch cutter and place on greased baking pan. Bake at 400°F for 10-15 minutes until golden brown. Frost with powdered sugar glaze icing.

Tips:

Prepare in advance: To save time in the morning, prepare the biscuit dough and the cinnamon-sugar filling the night before. Store them separately in the refrigerator overnight.
Use a good quality butter: The butter is a key ingredient in these biscuits, so use a good quality butter that has a rich flavor. Unsalted butter is best so that you can control the amount of salt in the biscuits.
Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients together just until they are combined and then stop mixing.
Chill the dough before baking: Chilling the dough before baking helps to create flaky layers in the biscuits. If you don't have time to chill the dough, you can still bake them, but they won't be as flaky.
Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top and cooked through in the center.

Conclusion:

These Hardee's Cinnamon Raisin Biscuits are a delicious and easy-to-make breakfast treat. They are perfect for a busy morning or a lazy weekend brunch. With a few simple ingredients and a little bit of time, you can enjoy these delicious biscuits in no time.