Best 3 Hardees Buttermilk Biscuits Recipes
Indulge in the delectable goodness of Hardee's Buttermilk Biscuits, a culinary masterpiece that has captivated taste buds for decades. These light, fluffy, and golden-brown biscuits are a symphony of flavors, offering a perfect balance between a crispy exterior and a soft, tender interior. Each bite reveals a burst of rich, buttery notes, complemented by a hint of buttermilk tang. Whether you savor them on their own, slather them with butter and jam, or pair them with your favorite hearty stew, Hardee's Buttermilk Biscuits are an irresistible treat that will leave you craving for more. This article presents a collection of carefully curated recipes that unveil the secrets behind these iconic biscuits, guiding you through the process of replicating their magic in your own kitchen. Explore variations such as Copycat Hardee's Buttermilk Biscuits, Buttermilk Drop Biscuits, and Easy Buttermilk Biscuits, each offering unique twists on the classic recipe. With step-by-step instructions, helpful tips, and a touch of culinary inspiration, these recipes empower you to create mouthwatering buttermilk biscuits that will impress family and friends alike. Get ready to embark on a delightful baking journey and experience the irresistible charm of Hardee's Buttermilk Biscuits, all from the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
HARDEES BISCUITS
I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.
Provided by Debbie Quimby
Categories Biscuits
Time 15m
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in warm water with sugar.
- 2. Mix all other ingredients together and add to yeast mixture.
- 3. Mix well in large bowl; cover and let set in refrigerator overnight.
- 4. Remove required amount from refrigerator and pat or roll out on floured surface.
- 5. Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
- 6. Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
- 7. Note: this dough will keep in the refrigerator for 1-2 weeks.
HARDEE'S BUTTERMILK BISCUITS
Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.
Provided by Danny Beason
Categories Breads
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together but do not knead.
- Roll out to 1 inch thick.
- Cut and brush tops with additional buttermilk.
- Place on greased cookie sheet.
- Bake@ 400 degrees for 15 minutes.
Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9
HARDEE'S BISCUITS
This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits.
Provided by BamaBelle30
Categories Breads
Time 12h12m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.
Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 3.7, Cholesterol 1.1, Sodium 490.1, Carbohydrate 28.8, Fiber 1.1, Sugar 2.8, Protein 4.6
Tips:
- To achieve the best results, make sure to use cold butter and buttermilk. The cold butter will help to create flaky layers in the biscuits, while the buttermilk will help to make them tender and moist.
- Don't overwork the dough. Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together, then stop.
- Roll out the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense and doughy. If the dough is too thin, the biscuits will be flat and crispy.
- Use a biscuit cutter to cut out the biscuits. A biscuit cutter will help to ensure that the biscuits are all the same size and shape.
- Place the biscuits on a greased baking sheet. Make sure that the biscuits are not touching each other, or they will stick together.
- Bake the biscuits in a preheated oven at 400 degrees Fahrenheit for 12-15 minutes, or until they are golden brown.
Conclusion:
These Hardee's Buttermilk Biscuits are a delicious and easy-to-make breakfast treat. They are perfect for busy mornings or for a special brunch. Serve them with your favorite toppings, such as butter, honey, or jam.
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