Best 5 Hard Times Creamed Tuna Recipes
In times of economic hardship, resourceful home cooks have turned to simple and affordable ingredients to create hearty and comforting dishes. One such dish is creamed tuna, a versatile and budget-friendly meal that has stood the test of time. This classic recipe features canned tuna, a pantry staple, combined with a creamy sauce made from butter, flour, and milk. Served over toast, rice, or crackers, creamed tuna is a quick and easy meal that can be customized with various ingredients. This comprehensive guide offers three variations of creamed tuna: a classic recipe, a version with peas and carrots, and a recipe made with cream of mushroom soup for a richer flavor. Whether you're looking for a quick lunch, a comforting dinner, or a satisfying snack, creamed tuna is a versatile and budget-friendly option that is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED TUNA ON TOAST
When we were kids, my mother was on a shoe string budget. By the end of the week the cupboards were getting bare and she would have to throw something together for us to eat. This was usually what she would throw together. Its quick and easy and most kids love it if they like tuna! Even my husband and my son enjoy this one!
Provided by Linda Kauppinen
Categories Other Main Dishes
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a sauce pan combine the cream of mushroom soup, dash of pepper and peas. Heat on low setting so not to scald and burn.
- 2. If the mixture seems too thick you can add a dash of milk, but you want a thick mixture and not runny. Break up your tuna adding it to the creamed mixture. Heat to a low simmer bubble.
- 3. Serve over buttered toast.
TUNA ON TOAST
Steps:
- Make cream of mushroom soup according to the directions on the can.
- Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
- Spoon tuna mixture over slices of whole wheat toast. Serve.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 32 g, Cholesterol 153.9 mg, Fat 11.8 g, Fiber 2.8 g, Protein 20.9 g, SaturatedFat 3 g, Sodium 987.1 mg, Sugar 1.9 g
CREAMED TUNA ON TOAST
When I need to make a meal in a hurry and the cupboard looks bare, there is always a couple of cans of tuna. My husband loves this quick dinner. His mom made it with cream of whatever soup and when I made it for him the first time with a white sauce he went nuts for it.
Provided by Marsha Gardner
Categories Fish
Number Of Ingredients 9
Steps:
- 1. Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly. Gradually stir in milk while stirring constantly. Continue cooking, stirring constantly, until mixture thickens and begins to bubble.
- 2. Add drained tuna and thawed peas. Add diced hard boiled egg and pimentos if using. Continue heating and stirring until hot.
- 3. Serve creamed tuna over toast, biscuits, or rice. Creamed Tuna recipe makes approximately 6 cups.
CREAMED TUNA ON TOAST
Make and share this Creamed Tuna on Toast recipe from Food.com.
Provided by BarbaraK
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thaw frozen peas in a collendar.
- Melt the margarine in a saucepan.
- Add the flour and blend.
- Add the milk, stirring constantly to prevent clumping and stir until creamy.
- Add the tuna, peas, salt and pepper and warm through.
- As the tuna is warming, toast bread.
- After toasted, cut in triangles and spoon tuna mixture over the toast.
Nutrition Facts : Calories 233.7, Fat 16, SaturatedFat 5.2, Cholesterol 17.1, Sodium 229.1, Carbohydrate 16.3, Fiber 1.7, Sugar 1.7, Protein 6.7
TOR-TUNAS
A super fun and easy way to serve the usual tuna fish. Just wrap in a tortilla! My kids have been loving these for years, as I did when I was a kid. Awesome for lunch boxes, just wrap in plastic wrap or foil. The kids love calling them 'Tor-tunas'!
Provided by bizycooker
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 30.2 g, Cholesterol 22.8 mg, Fat 12.3 g, Fiber 1.8 g, Protein 20.6 g, SaturatedFat 2.2 g, Sodium 454.9 mg, Sugar 2.1 g
Tips:
- Choose the Right Tuna: Opt for high-quality canned tuna in water or olive oil for a flaky, flavorful texture.
- Season Wisely: Don't shy away from seasonings! Add salt, pepper, garlic powder, onion powder, and paprika to enhance the tuna's taste.
- Creamy Sauce Magic: Use a combination of butter, flour, and milk to create a smooth, luscious sauce that coats the tuna perfectly.
- Veggies for Vibrance: Incorporate colorful vegetables like peas, carrots, and celery for added texture, color, and nutrients.
- Cheese Delight: Grated cheddar cheese brings a delightful cheesy touch to the dish. Feel free to experiment with different cheese varieties.
- Serve with Style: Toast slices of bread or crackers to accompany the creamed tuna. Garnish with fresh herbs like parsley or chives for a pop of freshness.
Conclusion:
Hard times creamed tuna is a versatile and budget-friendly dish that offers endless possibilities for customization. Whether you're facing financial constraints or simply seeking a comforting meal, this recipe delivers both taste and affordability. With its simple ingredients and easy preparation, it's a perfect choice for busy weeknights or those days when you need a quick and satisfying meal. So, embrace the culinary creativity of hard times creamed tuna and enjoy a delicious and economical dish that's sure to become a family favorite.
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