Best 3 Hard Shell Ice Cream Sauce Recipes
Indulge in a symphony of flavors with our delectable collection of hard shell ice cream sauce recipes. From the classic chocolate shell, a timeless favorite, to the nutty praline sauce, a delightful twist on a classic, and the refreshing strawberry shell, a burst of summery sweetness, these recipes cater to every palate. Dive into the rich and creamy butterscotch sauce, a luscious complement to your favorite ice cream, or tantalize your taste buds with the tangy lemon shell, a refreshing and zesty addition to your dessert repertoire. Whichever sauce you choose, prepare to elevate your ice cream experience to new heights of indulgence.
Here are our top 3 tried and tested recipes!
CHOCOLATE SHELL SAUCE FOR ICE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat and let cool for 5 minutes. Divide the ice cream among 3 bowls. Pour over the sauce; it will harden immediately.
INSTANT CHOCOLATE HARD SHELL
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
Provided by Fervent Frugal Foodie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 32
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g
CHOCOLATE SHELL ICE-CREAM TOPPING
Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.
Provided by Melissa Clark
Categories easy, quick, dessert
Time 5m
Yield 3/4 cup (good for 4 to 6 scoops)
Number Of Ingredients 2
Steps:
- Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 4 milligrams, Sugar 18 grams
Tips:
- Pick the right chocolate. Use a good quality semisweet chocolate or bittersweet chocolate for the best flavor.
- Don't overheat the chocolate. Overheating the chocolate will cause it to seize and become grainy.
- Use heavy cream. Heavy cream will help the sauce to be thick and creamy.
- Add flavorings. You can add a variety of flavorings to the sauce, such as vanilla extract, almond extract, or cinnamon.
- Let the sauce cool completely. The sauce will thicken as it cools, so be sure to let it cool completely before serving.
Conclusion:
This hard shell chocolate sauce is the perfect topping for ice cream, sundaes, and other desserts. It's easy to make and can be tailored to your own taste. With just a few simple ingredients, you can have a delicious and decadent sauce that will make your desserts even more special.
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