Best 3 Hard Salami Soup Recipes
Indulge in the hearty and flavorful Hard Salami Soup, a culinary delight that warms the soul and satisfies the taste buds. This classic soup is a harmonious blend of savory hard salami, tender vegetables, and a rich, aromatic broth. Explore variations of this comforting dish, including a traditional Italian recipe with cannellini beans and a spicy Mexican-inspired version with a kick of chili peppers. Each variation offers a unique taste experience, ensuring there's a Hard Salami Soup for every palate.
Let's cook with our recipes!
SALAMI SOUP | SOPA DE SALCHICHON
A robust salami soup recipe with chunks of salchichon and potatoes, with herbs, sofrito, olives and more!
Provided by Neyssa Jump
Categories dinner Main Course Soup
Time 1h
Number Of Ingredients 17
Steps:
- In a large pot over medium high heat, cook salami for 5-6 minutes, stirring often.
- Add in onions and sofrito, cook an additional minute or two.
- Stir in garlic, tomato sauce, olives, and herbs and seasonings. Stir and allow to cook an additional minute before adding in water and potatoes.
- Bring to a boil, reduce heat to a simmer and allow to cook for 30 minutes before adding in the pasta. If you see that you need more water for the noodles, go ahead and add another cup or two. Cook until pasta is tender.
Nutrition Facts : Carbohydrate 41 g, Protein 12 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 997 mg, Fiber 4 g, Sugar 3 g, Calories 321 kcal, ServingSize 1 serving
SALAMI CHIPS
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 servings (about 16 slices)
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.
HARD SALAMI CUPS
These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.
Provided by Shannon Laska
Categories Appetizers and Snacks Meat and Poultry
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press salami slices into mini-muffin cups to line.
- Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
- Bake in preheated oven until the filling looks creamy, about 10 minutes.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 7.1 g, Cholesterol 134.6 mg, Fat 49.6 g, Protein 19.1 g, SaturatedFat 21.6 g, Sodium 1534 mg, Sugar 0.2 g
Tips:
- Choose the right salami: Use a hard salami that is dry and firm, such as pepperoni or soppressata. Avoid using a soft salami, as it will not hold its shape in the soup.
- Slice the salami thinly: This will help the salami to cook evenly and prevent it from becoming tough.
- Brown the salami before adding it to the soup: This will help to develop its flavor and add a nice smoky note to the soup.
- Use a flavorful broth: A good quality chicken or beef broth will help to enhance the flavor of the soup. You can also use a homemade broth if you have one on hand.
- Add plenty of vegetables: Vegetables will add flavor, texture, and nutrients to the soup. Some good options include carrots, celery, onion, and potatoes.
- Season the soup to taste: Use salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
- Serve the soup hot: Hard salami soup is best served hot, with a side of crusty bread or crackers.
Conclusion:
Hard salami soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy.
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