Best 2 Hard Rock Guacguacamole Recipes

**Indulge in the Vibrant Flavors of Guacamole: A Culinary Journey Through Mexico's Treasured Avocado Dip**

Guacamole, a beloved Mexican delicacy, has captured the hearts and taste buds of food enthusiasts worldwide. This creamy, versatile dip, crafted from the humble avocado, offers a symphony of flavors and textures that elevate any occasion. From classic guacamole to unique variations infused with tantalizing ingredients, this article embarks on a culinary journey, unveiling the secrets behind this iconic dip. Explore the essential ingredients, step-by-step instructions, and expert tips to create the perfect guacamole, along with a collection of innovative recipes that showcase its versatility. Whether you prefer a traditional approach or crave a fusion of flavors, this comprehensive guide will inspire you to elevate your guacamole game and satisfy your cravings for a truly remarkable dip.

Here are our top 2 tried and tested recipes!

GUACAMOLE

Guacamole image

Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Provided by Alton Brown

Categories appetizer

Time 1h20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

Steps:

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

EASY GUACAMOLE

Easy Guacamole image

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

Provided by Denise Goodman

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 40m

Yield 16

Number Of Ingredients 6

Ingredients

2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste

Steps:

Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g

Tips:

Choose ripe avocados: Look for avocados that are slightly soft when pressed gently. Avoid avocados that are too hard or have blemishes.
Use fresh ingredients: The fresher the ingredients, the better the guacamole will taste. If possible, use freshly squeezed lime juice and chopped cilantro.
Don't over-mash the avocados: Guacamole should have a chunky texture, so avoid over-mashing the avocados. Use a fork or potato masher to gently mash the avocados until they are just combined.
Season to taste: Guacamole should be seasoned to taste with salt, pepper, and lime juice. Start with a small amount of each and add more to taste.
Serve immediately: Guacamole is best served immediately after it is made. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 2 hours.

Conclusion:

Guacamole is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect guacamole that will be enjoyed by everyone.