Best 3 Hard Dumplings For Soup Recipes

Indulge in the delightful flavors of dumplings, a culinary delight cherished worldwide. These delectable morsels, often crafted from a simple dough of flour, water, and salt, can be transformed into a symphony of textures and tastes when paired with creative fillings and cooking methods.

Discover the art of creating Hard Dumplings for Soup, a hearty and comforting dish that will warm your soul on chilly evenings. With a focus on three distinct recipes, this article offers a comprehensive guide to crafting these delectable dumplings. Learn the secrets of creating the perfect dough, mastering various filling options, and exploring different cooking techniques.

Embark on a culinary journey that begins with the Classic Hard Dumplings recipe, a timeless rendition that showcases the essential elements of this dish. Progress to the tantalizing Cheese and Herb Dumplings, where a burst of savory flavors elevates the humble dumpling to new heights. Finally, delight in the aromatic and flavorful Asian Dumplings, a fusion of Eastern and Western culinary traditions.

Whether you prefer the simplicity of classic dumplings, the indulgence of cheesy herbs, or the exotic allure of Asian spices, this article provides all the guidance and inspiration you need to create a dumpling masterpiece. So gather your ingredients, prepare your taste buds, and let's embark on a delectable adventure into the world of Hard Dumplings for Soup.

Let's cook with our recipes!

EASY DROP DUMPLINGS FOR SOUPS AND STEWS

Easy Drop Dumplings for Soups and Stews image

This easy recipe for drop dumplings requires only four ingredients and is perfect for chicken and beef stews and soups. Add parsley or chives for color.

Provided by Diana Rattray

Categories Dinner Lunch Ingredient Soup

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup milk (or water)
Stew or soup for cooking and serving

Steps:

Gather the ingredients.
Sift the flour, baking powder, and salt together in a large bowl.
Add the milk and mix. The batter should be thick enough to be scooped and dropped from a spoon. Let it rest for a few minutes.
Once the boiling stew or soup is nearly done, drop spoonfuls of the batter on top. Be sure that there is plenty of liquid in the pot, but try to keep the dumplings on top of the vegetables and meat.
Cover and cook for about 10 to 15 minutes, depending on the size of the dumplings. Do not remove the lid until it is time to check the dumplings; when ready, a toothpick inserted into one of the dumplings should come out clean.
Once done, spoon the stew or soup with the dumplings into a bowl and enjoy.

Nutrition Facts : Calories 130 kcal, Carbohydrate 26 g, Cholesterol 2 mg, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, Sodium 523 mg, Sugar 2 g, Fat 1 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

HEAVY DUMPLINGS

Heavy Dumplings image

These go nicely with stew or anything with gravy.

Provided by Colleen Bockman

Categories Other Side Dishes

Time 30m

Number Of Ingredients 5

Ingredients

1/2 c milk
1/2 tsp salt
2 eggs, beaten
1 1/2 c flour
1/4 c butter, melted

Steps:

1. Beat together milk, salt and eggs.
2. Add enough flour to make a stiff dough.
3. Bring a large pot of salted water to a full boil. Dip a large clean spoon into the water and then drop a large spoonful of dough into the water. Dipping the spoon into the boiling water before each spoonful of dough helps keep the dough from sticking onto the spoon.
4. When all dumplings are in the water, cover loosely and cook 20 minutes stirring occasionally.
5. Drain, place in a serving dish and add melted butter. Toss to coat.

DUMPLING SOUP

Dumpling Soup image

My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal.

Provided by KB COUNTRYGIRL

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon vegetable oil
1 egg
¾ cup water, or as needed
6 medium potatoes - peeled and cubed
1 teaspoon salt
8 cups water
2 tablespoons butter or margarine
4 ounces sliced bacon, diced
1 large onion, chopped

Steps:

In a medium bowl, mix together the flour, baking powder and salt. Crack the egg into a measuring cup, and add enough water to equal 1 cup. Whisk with a fork. Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed. Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed. Cover the bowl, and set aside until the potatoes are ready.
Place potatoes in a large pot with the salt and water, and bring to a boil. Cook for 10 to 15 minutes, until potatoes are tender.
Meanwhile, melt the butter in a skillet over medium heat. Add the bacon and onion; cook and stir until onions are golden and bacon is cooked. Set aside.
When the potatoes are cooked, pinch off small pieces of the dough, and drop them into the boiling potato water. Turning the dough in your hand will help keep it from sticking to your fingers. Once all of the dumplings have been added, you can stir in the bacon and onions. Ladle some of the water from the soup into the skillet, and swish it around to clean out all of the tasty bits and juices. Pour back into the soup. Turn off the soup, and let stand for a few minutes before serving.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 63.8 g, Cholesterol 54.1 mg, Fat 16 g, Fiber 6 g, Protein 11.1 g, SaturatedFat 6 g, Sodium 1077.8 mg, Sugar 2.9 g

Tips:

Use cold water: Cold water helps the dumplings stay firm and prevents them from becoming mushy.
Don't overmix the dough: Overmixing the dough will make the dumplings tough. Mix just until the ingredients are combined.
Let the dough rest: Letting the dough rest for at least 30 minutes before rolling it out will help the dumplings hold their shape better.
Use a sharp knife to cut the dumplings: A sharp knife will give you clean, even cuts. This will help the dumplings cook evenly.
Don't overcrowd the pot: When cooking the dumplings, don't overcrowd the pot. This will prevent them from sticking together and cooking evenly.
Cook the dumplings until they float: The dumplings are done cooking when they float to the top of the pot. This usually takes about 10-12 minutes.

Conclusion:

Hard dumplings are a delicious and versatile dish that can be served in a variety of ways. They are perfect for soups, stews, and casseroles. With a little practice, you can easily make hard dumplings at home. Just follow the tips above and you'll be sure to have success.