Best 5 Hard Cooked Egg With Mustard Recipes
**Indulge in the Simplicity and Versatility of Hard-Cooked Eggs with Mustard: A Culinary Journey**
Elevate your culinary repertoire with the classic combination of hard-cooked eggs and mustard. This dynamic duo offers a delightful interplay of textures and flavors, making it a versatile ingredient in various cuisines. Discover a collection of delectable recipes that showcase the diverse applications of hard-cooked eggs with mustard, ranging from classic deviled eggs to innovative salads, hearty sandwiches, and more. Join us on a culinary journey as we explore the endless possibilities of this humble yet extraordinary ingredient combination.
HARD-BOILED EGGS WITH MUSTARD SAUCE
Provided by Jacques Pepin
Categories breakfast, easy, quick, appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 2 cups of water to boil in a saucepan. Lower the eggs into the boiling water. Bring the water back to a very gentle boil, and cook the eggs for 8 to 9 minutes. Drain off the water, and shake the pan to crack the shells of the eggs. Then, add ice and water to cover, and let the eggs cool completely.
- Meanwhile, make the mustard sauce by combining all the sauce ingredients except the oil in a bowl. Add the oil slowly, mixing it in with a whisk or a spoon. Set aside at room temperature until ready to use.
- Shell the eggs, and cut them in half lengthwise. The center of the yolks should be slightly soft. Divide the lettuce leaves among six plates, and place two halves cut side up on top of the lettuce on each plate. Coat the eggs with the mustard sauce, and serve immediately.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 182 milligrams, Sugar 0 grams, TransFat 0 grams
HARD-COOKED EGG WITH MUSTARD
Whole-grain mustard provides a salty-tangy hit. Topping the egg with fresh herbs makes this instantly more satisfying. Use whatever you've got on hand: chives, basil, tarragon, thyme, even mint.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Number Of Ingredients 3
Steps:
- Dollop mustard on egg halves and top with parsley.
Nutrition Facts : Calories 68 g, Cholesterol 187 g, Fat 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 120 g
HARD BOILED EGGS WITH MUSTARD SAUCE
Really easy way to have hard boiled eggs in a different way. Left over Easter eggs can be used in this way. My mother used to do it and I now do the same for my son's family.
Provided by kyriazi
Categories Greek
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Peel the hard boiled eggs and cut them lengthwise in four.
- In a bowl mix the olive oil with the vinegar and the mustard to make the sauce.
- Add the pieces of the eggs and sprinkle with salt and pepper.
Nutrition Facts : Calories 397.9, Fat 37.8, SaturatedFat 7, Cholesterol 424, Sodium 180.6, Carbohydrate 1.5, Fiber 0.2, Sugar 1.3, Protein 12.8
MUSTARD PICKLED EGGS
These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
Provided by J. Murphy
Categories Appetizers and Snacks Pickled Egg Recipes
Time P3DT25m
Yield 6
Number Of Ingredients 7
Steps:
- Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 2.6 g, Cholesterol 186 mg, Fat 5.1 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 461.7 mg, Sugar 1.4 g
MAYONNAISE AND HARD BOILED EGGS
Steps:
- Combine the mayonnaise, olives, capers, mustard, vinegar, anchovies and garlic in a food processor. Pulse until smooth, and then add the parsley and thyme. Pulse a few more times to incorporate and then season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld. Serve as a dip for the hard-boiled eggs.
Tips:
- Select the right eggs: Choose fresh, large eggs for the best results.
- Use a saucepan with a tight-fitting lid: This will help to prevent water from evaporating and the eggs from overcooking.
- Place the eggs in a single layer: This will ensure that they cook evenly.
- Cover the eggs with cold water: This will help to bring them to a boil more quickly and evenly.
- Bring the water to a boil, then reduce the heat to medium-low: This will help to prevent the eggs from cracking.
- Set a timer for 10-12 minutes: This is the ideal cooking time for hard-cooked eggs.
- Immediately transfer the eggs to an ice bath: This will stop the cooking process and make the eggs easier to peel.
- Peel the eggs under cold running water: This will help to remove the shells more easily.
Conclusion:
Hard-cooked eggs are a versatile and delicious ingredient that can be used in a variety of dishes. They are a good source of protein, healthy fats, and vitamins. This recipe for hard-cooked eggs with mustard is a simple and easy way to enjoy this classic dish. The mustard adds a tangy and flavorful twist to the eggs, making them a perfect addition to your next picnic, potluck, or party. So next time you're looking for a quick and easy snack or ingredient, give this recipe a try!
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