Best 3 Hard Cooked Egg And Basil Butter Sandwich Recipes

Elevate your lunchtime routine with a symphony of flavors in the Hard-Cooked Egg and Basil Butter Sandwich. This delightful sandwich features a creamy spread made from basil, butter, and tangy mayonnaise, nestled between two slices of soft bread. The centerpiece of this culinary creation is the hard-cooked egg, sliced and arranged to perfection. Alongside the main recipe, discover variations that tantalize your taste buds. Indulge in the vibrant flavors of the Everything Bagel Egg Salad Sandwich, where a medley of chopped vegetables, capers, and a hint of dill dance on your palate. For a vegetarian delight, embark on the journey of the Avocado and Hard-Boiled Egg Sandwich. Experience the creamy avocado, crunchy sprouts, and a sprinkle of red pepper flakes, harmonizing in a symphony of textures and flavors. Or, embark on a culinary adventure with the Curried Egg Salad Sandwich, where aromatic spices blend with chopped hard-cooked eggs, celery, and red onion, delivering a delightful twist to the classic.

Let's cook with our recipes!

HARD-BOILED EGG SANDWICH

Hard-Boiled Egg Sandwich image

These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!

Provided by Christina

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices white bread, toasted
1 tablespoon butter, softened
2 tablespoons whipped cream cheese
1 hard-boiled egg, sliced
5 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
1 pinch salt and ground black pepper to taste

Steps:

Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.

Nutrition Facts : Calories 371.9 calories, Carbohydrate 26.9 g, Cholesterol 262.2 mg, Fat 24.4 g, Fiber 1.2 g, Protein 11.2 g, SaturatedFat 12.7 g, Sodium 860 mg, Sugar 3.8 g

CURRIED-EGG-BUTTER TEA SANDWICHES

Curried-Egg-Butter Tea Sandwiches image

A mixture of hard-boiled eggs and butter makes a tasty spread for sandwiches, especially when amped up with yogurt, curry powder, jalapeño, and cilantro.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 20m

Yield Makes 6 sandwiches

Number Of Ingredients 10

Ingredients

6 hard-cooked egg yolks
1 tablespoon white vinegar
4 tablespoons unsalted butter, room temperature
1/4 cup plain yogurt
1 teaspoon curry powder
2 tablespoons finely chopped jalapeno
2 tablespoons chopped cilantro
Kosher salt and freshly ground pepper
12 slices white bread, crusts removed
2 to 3 mini cucumbers (or 1 English cucumber), thinly sliced into rounds

Steps:

Mash egg yolks with vinegar until smooth. Stir in butter, yogurt, curry powder, jalapeno, and cilantro. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Spread on bread, layer with sliced cucumber, and cut into triangles.

FRIED EGG SANDWICH

Fried Egg Sandwich image

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

Provided by Erica

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 teaspoons butter
4 eggs
4 slices processed American cheese
8 slices toasted white bread
salt and pepper to taste
2 tablespoons mayonnaise
2 tablespoons ketchup

Steps:

In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g

Tips:

Use the freshest ingredients possible. This will ensure that your sandwich is as flavorful as possible.
Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfect hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately run cold water over the eggs until they are cool to the touch. Peel the eggs and chop them.
Make sure your butter is softened to room temperature. This will make it easy to spread and mix with the other ingredients.
Use a variety of herbs and spices to flavor your butter. This will add depth and complexity to the sandwich. Some good options include basil, chives, parsley, dill, garlic powder, and onion powder.
Don't be afraid to experiment with different types of bread. A hearty whole-wheat bread or a soft white bread will both work well for this sandwich.
Serve the sandwich immediately. This will ensure that the butter is still soft and the bread is still fresh.

Conclusion:

The hard-cooked egg and basil butter sandwich is a classic for a reason. It's simple to make, yet packed with flavor. The creamy, herbed butter pairs perfectly with the hard-boiled eggs and fresh basil. This sandwich is a great option for a quick and easy lunch or snack. It's also perfect for packing in a lunch box for school or work.