Best 2 Hard Cinnamon Candy Recipes
**Indulge in the Sweet and Spicy Symphony of Hard Cinnamon Candy: A Culinary Journey for Taste Buds**
Prepare to embark on a delectable expedition into the realm of hard cinnamon candy, where flavors dance harmoniously to create a symphony of sweet and spicy sensations. This article presents a captivating collection of recipes that will guide you in crafting these delectable treats, each offering a unique twist on the classic candy. From the simplicity of the basic hard cinnamon candy recipe to the tantalizing variations infused with zesty orange or invigorating ginger, these recipes cater to every palate's desire. As you delve into the world of candy making, you'll discover the secrets to achieving the perfect texture and flavor balance, transforming ordinary sugar into extraordinary edible jewels. So, gather your ingredients, ignite your culinary passion, and embark on this sweet adventure, creating hard cinnamon candies that will captivate your taste buds and leave you craving more.
CINNAMON HARD CANDY
My Amish aunt made dozens of these spicy red squares for holiday gatherings when I was a tot. I'd always look for them glowing among the other candies she'd carry in! Nowadays, I stir up her recipe for my family.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 pound.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong. , Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
HARD CINNAMON CANDY
This is my favorite cinnamon candy and you can adjust the cinnamon flavor to your liking. Great to give as small gifts during the holidays. Keep in an airtight container.
Provided by Angie Brewer
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Items you will also need: sheet pan to pour the candy on to cool/harden parchment paper to line pan powdered sugar to sprinkle on parchment so candy doesn't stick Mix sugar, water and corn syrup in a heavy pot. Over medium heat, stir til sugar is dissolved Bring to a boil and cook to the desired candy stage. Remove from heat and add food coloring and cinnamon oil. CAUTION - keep your head back so that the steam from adding the oil doesn't choke you or make you pass out from losing your breath. Cinnamon oil is very strong! Stir and pour onto your powdered sugar sprinkled, parchment lined pan.
- 2. http://snackcupsandsmiles.blogspot.com/2012/12/hard-cinnamon-candy.html
Tips:
- Use a candy thermometer: This is essential for ensuring that the candy reaches the correct temperature and consistency.
- Be patient: The candy will take some time to cook, so be patient and don't rush the process.
- Have all of your ingredients and equipment ready before you start cooking: This will help to ensure that the process goes smoothly.
- Work in a well-ventilated area: The fumes from the candy can be strong, so it's important to work in a well-ventilated area.
- Be careful when handling hot candy: It can cause serious burns, so be sure to use caution.
Conclusion:
Hard cinnamon candy is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of patience, you can create delicious hard cinnamon candy that is perfect for any occasion.
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