Best 4 Hard Chocolate Glaze Recipes
Indulge in the decadence of a rich and glossy hard chocolate glaze, a culinary masterpiece that transforms ordinary desserts into extraordinary delights. This versatile glaze can be easily prepared in just 10 minutes, making it the perfect choice for busy home bakers and professional pastry chefs alike. Discover the secrets behind achieving the perfect consistency, whether you prefer a thick and luscious glaze for cakes and tortes or a thinner, cascading glaze for éclairs and croissants. With detailed instructions and helpful tips, this definitive guide will empower you to elevate your desserts to new heights of elegance and flavor.
Check out the recipes below so you can choose the best recipe for yourself!
HARD CHOCOLATE GLAZE
A chocolate glaze that sets up hard. Use it on cakes or brownies.
Provided by CCACHEF
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 2
Steps:
- Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 13.3 g, Cholesterol 20.3 mg, Fat 15.2 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 9 g, Sodium 1 mg, Sugar 11.7 g
CHOCOLATE GLAZE (THAT HARDENS WHEN COOL)
ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc..
Provided by Nana Lee
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine melted margarine or oil, cocoa, and hot water.
- Blend in confectioners' sugar and vanilla.
- Pour or spread on brownies or cake.
- Glaze will harden when cool.
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
CHOCOLATE GLAZE
Steps:
- 1. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is a good choice.
- Make sure the chocolate is finely chopped before melting it. This will help it melt evenly and smoothly.
- Melt the chocolate slowly and gently. Overheating the chocolate can cause it to seize up and become grainy.
- If the chocolate does seize up, you can try to save it by adding a little bit of hot water and stirring constantly until the chocolate is smooth again.
- Add a little bit of corn syrup or light corn syrup to the glaze to help it shine.
- For a thicker glaze, add more powdered sugar. For a thinner glaze, add more milk or cream.
- If you want a glaze that is more flavorful, add a little bit of vanilla extract, almond extract, or other flavoring.
- Let the glaze cool slightly before using it. This will help it to set properly.
- Use the glaze immediately, as it will harden quickly.
Conclusion:
A hard chocolate glaze is a delicious and versatile way to add a touch of elegance to your desserts. With just a few simple ingredients, you can create a glaze that is perfect for cakes, cookies, brownies, and more. So next time you're looking for a way to dress up your desserts, give a hard chocolate glaze a try.
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