Best 2 Hard Butterscotch Candy Recipes
**Butterscotch lovers, rejoice!** This comprehensive guide will take you through the delectable journey of creating the classic hard butterscotch candy. With easy-to-follow recipes and expert tips, you'll discover the secrets to producing perfect, mouthwatering treats that will satisfy your sweet cravings.
From the basic hard butterscotch candy recipe to variations like butterscotch drops, butterscotch lollipops, butterscotch brittle, and even a butterscotch sauce recipe, this article has something for every taste and occasion. Whether you're looking for a traditional hard candy to enjoy as a snack or a unique gift for your loved ones, you'll find the perfect recipe here.
Get ready to indulge in the rich, buttery flavor of butterscotch as you explore the diverse collection of recipes in this article. Your taste buds will thank you for this sweet and satisfying experience!
BUTTERSCOTCH HARD CANDY
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! -Darlene Smithers, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage)., Remove from the heat. Stir in the rum extract. Pour into prepared pan without scraping; do not spread. Cool until the candy is almost set, 1-2 minutes. Score into 1-in. squares; cool completely. Break squares apart. Store in an airtight container.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 109mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
HARD BUTTERSCOTCH CANDY
Good 'old-fasioned' hard candy. Prep/cook time is and est. - it can vary with the day due to weather.
Provided by pastrytiff
Categories Candy
Time 1h
Yield 1 pound
Number Of Ingredients 6
Steps:
- Put sugar, corn syrup, water and salt into saucepan.
- Stir over low heat until sugar is dissolved.
- Increase heat and cook until thermometer registers 250 degrees F, firm ball stage.
- Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage).
- Remove from stove.
- Add vanilla extract.
- Pour into buttered shallow pan, making a layer 1/4 inch deep.
- While warm, crease into squares with a blunt knife.
- When cold, break into pieces.
Tips:
- For the best butterscotch flavor, use high-quality butter and brown sugar.
- Use a candy thermometer to ensure that the candy reaches the correct temperature.
- Be careful not to overcook the candy, or it will become too hard and brittle.
- If you want to add flavorings or extracts to the candy, do so after it has reached the desired temperature.
- Store the candy in an airtight container in a cool, dry place.
Conclusion:
Making hard butterscotch candy is a fun and easy project that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious and nostalgic treat that is sure to please everyone. Once you've mastered the basic recipe, you can experiment with different flavors and add-ins to create your own unique variations. So what are you waiting for? Get started on your own batch of hard butterscotch candy today!
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