Best 2 Hard Boiled Eggs On Toast Recipes

In the realm of quick and easy breakfasts, hard-boiled eggs on toast reign supreme. This classic dish is a staple in many households, offering a protein-packed start to the day. Whether you prefer your eggs soft-boiled, medium-boiled, or hard-boiled, there's a recipe here to suit your taste.

For those who like their eggs with a soft, custardy center, the 6-minute egg is the way to go. Simply place the eggs in a saucepan of cold water, bring to a boil, and then cover and remove from heat. Allow the eggs to sit for 6 minutes before transferring them to an ice bath to stop the cooking process.

If you prefer your eggs with a slightly firmer yolk, the 8-minute egg is a good option. Follow the same steps as for the 6-minute egg, but increase the cooking time to 8 minutes.

For those who like their eggs hard-boiled, the 10-minute egg is the way to go. Bring a saucepan of water to a boil, add the eggs, and then cover and remove from heat. Allow the eggs to sit for 10 minutes before transferring them to an ice bath.

Once your eggs are cooked to your liking, it's time to assemble your toast. Choose your favorite bread, whether it's white, wheat, or rye. Toast the bread until it's golden brown and crisp. Then, peel the eggs and slice them in half. Arrange the egg slices on the toast and season with salt and pepper. For an extra touch of flavor, add a sprinkle of chopped chives, dill, or parsley.

With its simplicity and versatility, hard-boiled eggs on toast is a dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy breakfast, a light lunch, or a satisfying snack, this classic dish is sure to hit the spot.

Here are our top 2 tried and tested recipes!

CREAMED EGGS ON TOAST

Creamed Eggs on Toast image

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Provided by Chrissy

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

12 hard-cooked eggs, peeled
¼ cup butter
½ cup all-purpose flour
3 cups milk
1 tablespoon chicken bouillon granules
6 slices white bread, lightly toasted
salt and white pepper to taste

Steps:

Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g

HARD-BOILED EGGS AND PARMESAN ON TOASTED SOURDOUGH

Hard-Boiled Eggs and Parmesan on Toasted Sourdough image

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 cup diced seeded plum tomatoes
2 tablespoons chopped fresh basil
1 1/2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives
1 tablespoon extra-virgin olive oil
1 small garlic clove, minced
8 slices sourdough bread, toasted
4 large hard-boiled eggs, peeled, sliced crosswise
2 cups (packed) coarsely chopped arugula (about 2 ounces)
8 wide Parmesan shavings (cut with vegetable peeler)

Steps:

Mix first 5 ingredients in small bowl. Season salsa to taste with salt and pepper.
Place 4 toast slices on work surface. Top each with 1/4 of salsa, 1/4 of egg slices, 1/2 cup arugula, and 2 cheese shavings. Cover with remaining bread slices. Cut each sandwich in half and serve.

Tips:

For the perfect hard-boiled egg, place the eggs in a single layer in a saucepan and cover them with cold water.
Bring the water to a boil, then cover the pan and remove it from the heat.
Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
Immediately transfer the eggs to an ice bath to stop the cooking process.
Serve the hard-boiled eggs on toast with your favorite toppings, such as salt, pepper, mayonnaise, or avocado.

Conclusion:

Hard-boiled eggs on toast is a classic breakfast or brunch dish that is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and satisfying meal that will keep you going all morning long.