Best 3 Hard Boiled Eggs In The Oven Recipes
**Discover the Art of Oven-Hard-Boiled Eggs: A Journey Through Culinary Simplicity and Perfection**
In the realm of culinary techniques, few methods are as versatile and convenient as oven-baking. This innovative approach to hard-boiled eggs revolutionizes the traditional stovetop method, promising effortless preparation, consistent results, and a range of delectable variations.
Our curated collection of oven-hard-boiled egg recipes unveils a world of culinary possibilities. From the classic simplicity of the basic recipe to the tantalizing flavors of herbed, spicy, and pickled eggs, each recipe offers a unique taste experience. Discover the secrets of achieving perfectly cooked yolks, tender whites, and vibrant colors in your oven-baked eggs.
Embark on a culinary journey that transforms the ordinary into the extraordinary. Our recipes guide you through the process of creating hard-boiled eggs that are not only delectable but also visually stunning. Elevate your salads, sandwiches, and deviled eggs with these perfectly cooked gems.
Whether you're a seasoned cook or just starting your culinary adventures, our oven-hard-boiled egg recipes are designed for success. With clear instructions, helpful tips, and inspiring variations, you'll master the art of creating perfectly cooked eggs in your oven.
So, gather your ingredients, preheat your oven, and let's embark on a delightful journey of flavors and textures. Your taste buds will thank you for discovering the wonders of oven-hard-boiled eggs.
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
PERFECT BAKED HARD BOILED EGGS IN THE OVEN
Cooking eggs in the oven is EASY! Baked hard boiled eggs in the oven take 20-30 minutes. For both soft or hard boiled eggs, here's a TIME CHART for how to boil eggs in the oven.
Provided by Maya Krampf
Categories Breakfast
Time 30m
Number Of Ingredients 1
Steps:
- Preheat the oven to 325 degrees F (163 degrees C).
- Place one egg in each cup in a muffin tin.
- Bake eggs for 20 to 30 minutes for your desired level of doneness. Eggs in the oven will take 20 minutes for very soft boiled, 30 minutes for fully hard boiled. See the chart in the post above for baking times in between.
- Meanwhile, prepare a pot of ice water. As soon as you remove the eggs from the oven, immediately plunge them into the ice water, and leave them there for 10 minutes before eating or peeling.
Nutrition Facts : Calories 70 kcal, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 210 mg, Sodium 80 mg, ServingSize 1 serving
HARD-BOILED EGGS IN THE OVEN
Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 1
Steps:
- Preheat oven to 325°. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
Tips for Boiling Eggs in the Oven:
- Use fresh eggs for the best results.
- Prick a small hole in the bottom of each egg with a sharp knife or egg piercer. This will prevent the eggs from cracking during cooking.
- Place the eggs in a single layer in a shallow baking dish.
- Add water to the baking dish, just enough to cover the eggs.
- Bake the eggs at 325°F (163°C) for 30 minutes for hard-boiled eggs.
- For soft-boiled eggs, reduce the baking time to 20 minutes.
- For medium-boiled eggs, bake for 25 minutes.
- Once the eggs are cooked, immediately transfer them to an ice bath to stop the cooking process.
- Peel the eggs under cold running water for easier peeling.
Conclusion:
Boiling eggs in the oven is a simple and convenient way to cook a batch of hard-boiled, soft-boiled, or medium-boiled eggs. With just a few simple steps, you can have perfectly cooked eggs that are ready to enjoy in your favorite recipes or as a healthy snack. Remember to use fresh eggs, prick a small hole in the bottom of each egg, and bake them at the appropriate temperature for the desired doneness. Once cooked, transfer the eggs to an ice bath to stop the cooking process and make peeling easier. With a little practice, you'll be able to boil eggs in the oven like a pro!
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