Best 2 Hard Boiled Egg Sandwich Recipes

**Indulge in the Simplicity and Versatility of the Hard-Boiled Egg Sandwich: A Culinary Journey Through Different Recipes**

The hard-boiled egg sandwich, a classic and beloved culinary creation, stands as a testament to the transformative power of simple ingredients. This humble sandwich, crafted with just a few basic components, offers a symphony of flavors and textures that belies its unassuming origins. Join us on a delectable journey through various hard-boiled egg sandwich recipes, each offering unique味觉 sensations and culinary surprises. From the classic combination of egg, mayonnaise, and bread, we'll venture into exciting味觉 territories with variations that incorporate flavorful spreads, fresh herbs, and even unexpected ingredients like avocado and bacon. Whether you prefer a traditional approach or crave culinary adventure, these recipes promise to elevate your sandwich experience to new heights. So gather your ingredients, embark on this culinary adventure, and discover the versatility and sheer deliciousness of the hard-boiled egg sandwich.

Let's cook with our recipes!

HARD-BOILED EGG SANDWICH

Hard-Boiled Egg Sandwich image

These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!

Provided by Christina

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices white bread, toasted
1 tablespoon butter, softened
2 tablespoons whipped cream cheese
1 hard-boiled egg, sliced
5 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
1 pinch salt and ground black pepper to taste

Steps:

Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.

Nutrition Facts : Calories 371.9 calories, Carbohydrate 26.9 g, Cholesterol 262.2 mg, Fat 24.4 g, Fiber 1.2 g, Protein 11.2 g, SaturatedFat 12.7 g, Sodium 860 mg, Sugar 3.8 g

HARD-BOILED EGG SANDWICH

Hard-Boiled Egg Sandwich image

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Makes 1

Number Of Ingredients 5

Ingredients

Unsalted butter
2 slices white bread, toasted, or 1/2 small soft baguette, split horizontally
2 hard-boiled eggs, peeled and sliced crosswise
Coarse salt and freshly ground pepper
1 or 2 sprigs watercress

Steps:

Butter bread. Top 1 slice with eggs. Season with salt and pepper. Top with watercress and second slice of bread.

Tips:

For the perfect hard-boiled egg, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes for large eggs or 8-10 minutes for medium eggs.
To make peeling the eggs easier, place them in a bowl of ice water as soon as they are done cooking. Let them cool for a few minutes, then peel and rinse them under cold water.
Use ripe avocado for a creamier sandwich. If your avocado is not ripe, place it in a paper bag with an apple or banana for a few days to ripen it.
For a vegetarian sandwich, omit the bacon or replace it with sliced avocado or sautéed mushrooms.
To make a BLT sandwich, add some crispy bacon to the sandwich. For a club sandwich, add some slices of turkey or ham.

Conclusion:

The hard-boiled egg sandwich is a classic for a reason. It's simple to make, delicious, and packed with protein. With a few simple ingredients and a little bit of time, you can make a hard-boiled egg sandwich that will satisfy your hunger and taste buds. So next time you're looking for a quick and easy meal, give this recipe a try.