Best 5 Hard Boiled Egg Casserole Recipes

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Indulge in a delightful culinary experience with our versatile hard-boiled egg casserole, a savory and satisfying dish perfect for any occasion. This classic recipe offers a unique blend of flavors and textures, featuring tender hard-boiled eggs enveloped in a creamy, flavorful sauce, all baked to perfection. In this comprehensive guide, we'll take you through two variations of this classic dish: a traditional hard-boiled egg casserole and a veggie-packed version loaded with nutritious vegetables. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey as we explore the art of creating this comforting and flavorful hard-boiled egg casserole.

Let's cook with our recipes!

HARD-BOILED EGG CASSEROLE



Hard-Boiled Egg Casserole image

Delicious and filling egg casserole which uses an unusual main ingredient: hard-boiled eggs! This is a much requested favorite for game-day brunch during football season.

Provided by Mary Shawhan

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 10

8 hard-boiled eggs, peeled and halved
¼ cup butter
¼ cup all-purpose flour
2 cups half-and-half
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon dry mustard
1 cup shredded Gruyere cheese
½ cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
  • Arrange eggs, cut-side down, in the prepared baking dish.
  • Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.
  • Pour sauce over eggs and sprinkle Parmesan cheese over sauce.
  • Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 6.5 g, Cholesterol 268.9 mg, Fat 23.9 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 13 g, Sodium 395 mg, Sugar 0.8 g

PAULA DEEN HARD-BOILED EGG CASSEROLE



Paula Deen Hard-Boiled Egg Casserole image

Make and share this Paula Deen Hard-Boiled Egg Casserole recipe from Food.com.

Provided by Mercy

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

8 hard-boiled eggs, peeled and cut
1/4 cup margarine
1/4 cup all-purpose flour
2 cups half-and-half
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1/4 teaspoon dry mustard
1 cup freshly grated gruyere cheese
1/2 cup freshly grated parmesan cheese

Steps:

  • Place the cut side of each egg down in a baking dish greased with margarine.
  • Melt the margarine in a saucepan then add the flour, and cook, stirring for 2 to 3 minutes.
  • Add the half-and-half gradually, and stir until mixture thickens and then add the salt, pepper and garlic powder.
  • Add the dry mustard and the Gruyere and stir until melted.
  • Pour the sauce over the eggs and sprinkle top with Parmesan.
  • Bake at 350°F for approximately 20 to 30 minutes until bubbling and top is golden brown.

Nutrition Facts : Calories 608.9, Fat 48.3, SaturatedFat 21.2, Cholesterol 509.5, Sodium 879.3, Carbohydrate 13.2, Fiber 0.3, Sugar 1.6, Protein 30

HARD-BOILED EGG CASSEROLE



Hard-Boiled Egg Casserole image

Make sure to include this easy dish on your menu-it's a great way to use up leftover hard-cooked eggs. My casserole is perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, sprinkle the chips on top.-Mavis McBride, Mesa, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 10

10 hard-boiled large eggs, chopped
1-1/2 cups diced celery
2/3 cup mayonnaise
1/2 cup chopped pecans or walnuts
2 tablespoons chopped green pepper
1 teaspoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup crushed potato chips

Steps:

  • In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through.

Nutrition Facts : Calories 344 calories, Fat 31g fat (8g saturated fat), Cholesterol 248mg cholesterol, Sodium 447mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

HARD-BOILED EGG CASSEROLE WITH HAM



Hard-Boiled Egg Casserole with Ham image

My husband's mother was a wonderful cook from Wisconsin. This was a favorite of her children back then, and my kids loved it when they were growing up, too.-Lois Horn, Beaufort, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 8

4-1/2 teaspoons all-purpose flour
2 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound fresh mushrooms, sliced
1/4 cup butter, divided
1 cup dry bread crumbs
1-1/2 pounds cubed fully cooked ham
4 hard-boiled large eggs, chopped

Steps:

  • In a saucepan, combine flour and milk until smooth; stir in mushroom soup. Bring to a boil; cook and stir for 2 minutes or until thickened. In a skillet, saute mushrooms in 2 tablespoons butter until tender. Add to the sauce. In the same skillet, brown bread crumbs in the remaining butter., In a greased 2-qt. baking dish, layer half of the ham, eggs and buttered bread crumbs. Pour half of the mushroom sauce evenly over the top. Layer with remaining ham, eggs, sauce and bread crumbs. Cover and bake at 375° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 481 calories, Fat 27g fat (12g saturated fat), Cholesterol 235mg cholesterol, Sodium 2121mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.

HARD BOILED EGG CASSEROLE



Hard Boiled Egg Casserole image

I mentioned this is a "once-a-year" yummy treat... It's the best recipe I ever found to make use of all those Easter Eggs!!! Also, I have NO idea how much sodium, cholesterol, & saturated fat is in this dish... I don't want to know...

Provided by Kelly Pippel

Categories     Casseroles

Time 45m

Number Of Ingredients 8

1/2 c onion, chopped
6 Tbsp all purpose foour
6 Tbsp butter (or substitute)
3 c milk
3 c shredded cheese - i use cheddar & swiss, but use whatever cheese(s) you like
12 (peeled) hard boiled eggs, sliced
2-1/2 c crushed potato chips
1 lb bacon, fried crisp, & crumbled

Steps:

  • 1. Saute onions in butter (or margarine) on medium heat 'til tender. Add flour, stir constantly with wooden spoon for 1 minute (to "cook out" the flour flavor).
  • 2. Slowly add some of the milk, while stirring constantly, 'til flour/milk mixture is smooth. switch to wire whisk. As mixture thickens, continue whisking in a little bit more milk. Stop adding milk when mixture stays smooth.
  • 3. Add ALL the cheese! (Let's be honest - this dish is a heart- stopping, once a year treat! Don't skip on the cheese or bacon!) As soon as cheese is melted, remove from heat.
  • 4. In greased 1-1/2 - 2-QT casserole (& in keeping with the "forget the cholesterol & sodium" mindset, I grease the casserole with - what else? BACON GREASE!!), layer: 1/2 the sliced eggs; 1/2 of the cheese sauce; 1/2 of the crushed potato chips; 1/2 the crumbled bacon. Repeat the layers 'til all gone. Top layer needs to be potato chips.
  • 5. Bake (uncovered) in 350 degree oven for 20 - 30 minutes. Supposed to serve 10 people, but is so yummy, usually only serves 5-6.

Tips:

  • Use fresh eggs: Fresh eggs will yield a more flavorful and tender casserole.
  • Hard-boil the eggs perfectly: Overcooked eggs will be rubbery and difficult to slice. Use a timer to ensure that the eggs are cooked for exactly the right amount of time.
  • Use a sharp knife to slice the eggs: A dull knife will crush the eggs and make them difficult to slice evenly.
  • Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that you enjoy the taste of.
  • Don't overmix the casserole: Overmixing the casserole will make it tough. Stir the ingredients together just until they are combined.
  • Bake the casserole until it is set: The casserole is done baking when a toothpick inserted into the center comes out clean.

Conclusion:

This hard-boiled egg casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. With its simple ingredients and delicious flavor, this casserole is sure to be a hit with everyone who tries it.

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