Best 3 Happy Hour Mushrooms Recipes
Calling all mushroom enthusiasts! Get ready to embark on a culinary journey with our delectable Happy Hour Mushrooms extravaganza. In this article, we present a symphony of flavors with three unique recipes that will tantalize your taste buds and make you the star of any gathering. From the savory and crispy Air Fryer Mushrooms to the succulent and tangy Mushroom and Sausage Skewers, and the umami-packed Mushroom Bruschetta, we've got you covered. These recipes are not only easy to prepare but also incredibly versatile, allowing you to customize them to your liking. So, gather your ingredients, preheat your oven or air fryer, and let's dive into the world of Happy Hour Mushrooms!
Check out the recipes below so you can choose the best recipe for yourself!
HAPPY HOUR MUSHROOMS
A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.
Provided by Watercat
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 24m
Yield 10
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
- Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
- Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
- Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.
Nutrition Facts : Calories 160 calories, Carbohydrate 5.7 g, Cholesterol 34.4 mg, Fat 13.1 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 8.1 g, Sodium 228.7 mg, Sugar 1.1 g
HAPPY HOUR MUSHROOMS
Quick and easy appetizer, good with drinks. This is easy to double or triple to the amount you need.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20m
Yield 10 appetizers
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms and reserve for another use.
- In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
- In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
- Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
- Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.
Nutrition Facts : Calories 75.8, Fat 7.6, SaturatedFat 4.8, Cholesterol 20.1, Sodium 94.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1.2
HAPPY HOUR MUSHROOMS
I had these at a 4th of July party and they are wonderful. My friend Sue shared it with me and now I will share with all of you. Bon Appetit
Provided by Constance Kovar
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Remove stems from mushrooms. Coat mushroom cups in 3Tablespoons melted butter.
- 2. Mix all the other ingredients together. Fill mushroom cups and broil 3 minutes.
- 3. 10-12 appetizers.
Tips:
- Choose the freshest mushrooms possible. Fresh mushrooms will have a firm texture and a slightly earthy smell. Avoid mushrooms that are bruised or slimy.
- Clean the mushrooms thoroughly. Use a soft brush or a damp paper towel to gently wipe away any dirt or debris. Do not wash mushrooms under running water, as this can make them soggy.
- Slice the mushrooms evenly. This will help them cook evenly. If you are using a variety of mushrooms, slice them all to the same size so that they cook at the same rate.
- Use a well-seasoned skillet. A well-seasoned skillet will help to prevent the mushrooms from sticking. If you don't have a well-seasoned skillet, you can use a nonstick skillet.
- Cook the mushrooms over medium heat. This will help them to brown evenly and develop a slightly caramelized flavor.
- Don't overcrowd the skillet. If you overcrowd the skillet, the mushrooms will not cook evenly. Cook the mushrooms in batches if necessary.
- Stir the mushrooms occasionally. This will help to ensure that they cook evenly.
- Season the mushrooms to taste. You can season the mushrooms with salt, pepper, garlic powder, onion powder, or any other desired seasonings.
- Serve the mushrooms immediately. Happy hour mushrooms are best served hot, so enjoy them as soon as they are cooked.
Conclusion:
Happy hour mushrooms are a delicious and easy-to-make snack or appetizer. They are perfect for any occasion, whether you are entertaining guests or just looking for a quick and tasty bite to eat. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone. So next time you are looking for a fun and festive snack, give happy hour mushrooms a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #eggs-dairy #vegetables #oven #easy #dinner-party #finger-food #holiday-event #cheese #broil #stove-top #new-years #mushrooms #brunch #superbowl #equipment #number-of-servings #presentation #served-hot
You'll also love
