Best 3 Happy Family Chinese Food Menu Recipes
**Happy Family: A harmonious blend of flavors and textures.**
Happy Family is a classic Chinese dish that is both delicious and visually appealing. It is made with a variety of ingredients, including shrimp, chicken, beef, and vegetables, all stir-fried together in a flavorful sauce. The dish is typically served over rice or noodles, and it is a popular choice for both family meals and special occasions.
This article provides recipes for three different variations of Happy Family:
1. **Traditional Happy Family:** This recipe uses shrimp, chicken, beef, and vegetables, all stir-fried together in a savory sauce made with soy sauce, rice wine, and sesame oil.
2. **Vegetarian Happy Family:** This recipe is a meatless version of the dish, made with tofu, vegetables, and a flavorful sauce made with vegetable broth, soy sauce, and rice wine.
3. **Spicy Happy Family:** This recipe adds a kick of heat to the dish with the addition of chili peppers and Sriracha sauce. It is perfect for those who enjoy a little spice in their food.
No matter which variation you choose, you are sure to enjoy this delicious and versatile dish. So gather your ingredients and get cooking!
CHINESE HAPPY FAMILY
I would always order it in the Chinese restaurants it's called the 'Happy Family'. It is a delicious chicken and vegetable stir-fry. Now I do this at home using my indoor grill.
Provided by DANKA606
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an indoor grill, and coat with cooking spray. Place the chicken strips on the grill, and cook for about 7 minutes. Allow them to cool slightly, then cut into cubes.
- While the chicken is cooking, heat the oil in a large skillet over medium heat. Place the onion rings in the skillet, and cook for a few minutes. Add the red and yellow pepper, baby corn, and the stir-fry vegetables. Increase the heat to medium-high; cook and stir for about 15 minutes.
- Sprinkle in the sugar and salt. Stir in the chicken. Dissolve the cornstarch in water, and pour into the skillet along with the soy sauce. Cook and stir until the sauce thickens.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 29.1 g, Cholesterol 51.8 mg, Fat 9.6 g, Fiber 9.6 g, Protein 25 g, SaturatedFat 1.6 g, Sodium 914.7 mg, Sugar 14 g
HAPPY FAMILY
Provided by Ying Chang Compestine
Categories Vegetable Side Stir-Fry Vegetarian Dinner Lunar New Year Bell Pepper Turnip Chile Pepper Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- 1. Heat a wok or nonstick skillet over medium-high heat. Add the olive oil and swirl the pan to coat.
- 2. Add the garlic and chile and sauté until fragrant, about 1 minute. Add the turnips and stir-fry until tender, about 3 minutes. Add the carrot and cook for 1 minute. Add the bell pepper and cook and toss until tender, about 1 minute. Stir in the soy sauce and rice wine. Cook, stirring, until the vegetables are coated. Garnish with the sesame oil. Serve hot
NOBLE HOUSE HAPPY FAMILY
This recipe is from a local Chinese restaurant. The idea is that all of the proteins are different but co-exist in a harmonious relationship, just like a Happy Family. If it's like my family....food poisoning anyone :)
Provided by Member 610488
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a large frying pan over medium heat. Put the sliced onion in the frying pan, and cook for a few minutes.
- Add the chicken strips, and cook for 1 minute. Add the pork strips, and cook for 1 minute. Add the beef strips, and cook for 1 minute. Add the lobster pieces, shrimp and scallops, mix well and cook for 2 minutes.
- Add the broccoli pieces and baby corn; cook for 1 minute. Add the red and green pepper. Increase the heat to medium-high; cook and stir for about 10 minutes.
- Sprinkle in the sugar and salt. Dissolve the cornstarch in water, and pour into the frying pan along with the soy sauce and shaoxing wine. Cook and stir until the sauce thickens.
Nutrition Facts : Calories 312.4, Fat 18.6, SaturatedFat 5.3, Cholesterol 15.7, Sodium 290.7, Carbohydrate 33.9, Fiber 4.3, Sugar 11.3, Protein 7.1
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
- Don't be afraid to experiment. There are many different ways to cook Chinese food, so feel free to try different recipes and ingredients.
- Use a wok if you have one. A wok is a great tool for cooking Chinese food because it allows you to cook food quickly and evenly.
- Pay attention to the cooking times. Overcooked food is not as flavorful or enjoyable.
- Serve your dishes with rice or noodles. This will help to balance out the flavors and make a more complete meal.
Conclusion:
Chinese food is a delicious and versatile cuisine that can be enjoyed by people of all ages. With a little planning and effort, you can easily make delicious Chinese food at home. So next time you're looking for a new recipe to try, give one of these Happy Family Chinese food recipes a try.
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