Indulge in a delightful journey of sweet dreams with our irresistible Happy Dreams Cookies. These delectable treats are not just ordinary cookies; they are crafted with a magical blend of wholesome ingredients that work together to promote relaxation and tranquility.
Our carefully curated recipes include variations that cater to different dietary preferences and tastes. From the classic Happy Dreams Cookies made with a harmonious blend of oats, honey, and chamomile, to the gluten-free and vegan-friendly version for those with dietary restrictions, each recipe promises a unique and satisfying experience.
Escape into a world of serenity with our Happy Dreams Cookies with Lavender. The calming aroma of lavender, combined with a hint of lemon, creates a soothing symphony of flavors that gently lulls you into a peaceful state of mind.
For a touch of nostalgia, embark on a delightful adventure with our Happy Dreams Cookies with Rose. Infused with the essence of delicate rose petals, these cookies evoke a sense of comfort and familiarity, transporting you to a realm of sweet memories.
And if you seek a burst of citrusy delight, our Happy Dreams Cookies with Orange Zest are the perfect choice. The vibrant zest of orange harmonizes beautifully with the soothing chamomile, offering a refreshing and uplifting treat that brightens your day.
No matter your preference, our Happy Dreams Cookies guarantee a blissful sensory experience that transcends taste. So, let these cookies be your companions on a journey to a peaceful night's sleep and a world of sweet dreams.
GRANDMA BONNIE'S DREAM COOKIES RECIPE BY TASTY
Here's what you need: all-purpose flour, kosher salt, baker's ammonia, unsalted butter, sugar, vanilla extract, additional topping
Provided by Alix Traeger
Categories Bakery Goods
Yield 30 cookie
Number Of Ingredients 7
Steps:
- Preheat the oven to 275˚F (135˚C). Line 2 baking sheets with parchment paper.
- In a medium bowl, sift together the flour, salt, and baker's ammonia.
- In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.
- Add the vanilla and continue beating until fully combined.
- Add the dry ingredients to the wet ingredients and beat to incorporate.
- Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls. They will be small, about ½ inch (1 ¼ cm) wide. Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie. Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.
- Top each cookie with 3 chocolate chips, a single almond, or raisins.
- Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.
- Enjoy!
Nutrition Facts : Calories 97 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams
HAWAIIAN DREAM COOKIES
These cookies are lovely as they are, but I'll sometimes use a light-colored sanding sugar for the top: First, lightly brush the top cookie with cream, then sprinkle with sanding sugar. This can be done before or after placing the cookie on top of the filling. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening, butter and sugar until light and fluffy. Beat in eggs, vanilla and lemon zest. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour., Preheat oven to 350°. On a surface sprinkled with confectioners' sugar, roll dough to 1/4-in. thickness. Cut with a 2-in. round cookie cutter dusted with confectioners' sugar. Using a floured 1-in. star-shaped cookie cutter, cut out the centers of half of the cookies; re-roll scraps as needed. Place solid and window cookies 2 in. apart on greased baking sheets. Repeat with remaining dough., Bake 12-15 minutes or until edges are brown. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a small saucepan, mix sugar and cornstarch. Stir in pineapple. Cook and stir over medium heat until thickened. Stir in butter. Cool completely. Spread filling on bottoms of solid cookies; top with window cookies. Dust with confectioners' sugar.
Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
SWEDISH DREAM COOKIES (DROMMAR)
Categories Cookies Mixer Dessert Bake Christmas Coconut Almond Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 6 dozen
Number Of Ingredients 7
Steps:
- Sift together flour and salt.
- Beat together butter and sugar with an electric mixer until pale and fluffy. Beat in ammonium carbonate and almond extract until combined well. Mix in flour mixture at low speed just until blended, then stir in coconut. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
- Preheat oven to 300°F.
- Roll dough into 1-inch balls and arrange 1 inch apart on greased baking sheets.
- Bake cookies in batches in upper third of oven until pale golden around edges, 18 to 22 minutes. Transfer cookies to a rack to cool.
CHOCOLATE LOVER'S DREAM COOKIES
"My daughter won 1st prize in the cookie division of a local Chocolate Festival with these - beating out a number of adult bakers." These rich chocolate cookies with white chocolate chips are scrumptious. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the oil, butter and sugars until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking powder; gradually add to oil mixture and mix well. Stir in chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 19mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use a cookie scoop to ensure uniform cookie sizes, which will help them bake evenly.
- Do not overmix the dough, as this can make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven to ensure even baking.
- Allow the cookies to cool completely before storing them in an airtight container.
Conclusion:
These Happy Dreams Cookies are a delicious and festive treat that are perfect for any occasion. With their soft and chewy texture and sweet and tangy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these Happy Dreams Cookies a try. You won't be disappointed!
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