Best 3 Happy Apple Bread Recipes
Indulge in the delightful flavors of fall with our collection of scrumptious apple bread recipes. These homemade treats are a symphony of sweet, tangy, and aromatic flavors, capturing the essence of the season. From the classic Apple Bread, bursting with chunks of juicy apples and warm spices, to the decadent Caramel Apple Bread, drizzled with a luscious caramel glaze, each recipe offers a unique taste experience. For those seeking a healthier option, the Applesauce Bread provides a moist and flavorful bread with reduced sugar. And for a delightful twist, the Apple Streusel Bread combines a tender crumb with a crunchy streusel topping. With step-by-step instructions and detailed ingredient lists, these recipes cater to all skill levels, ensuring that every baker can create a perfect loaf of apple bread to share with loved ones.
Let's cook with our recipes!
APPLE BREAD
Steps:
- Preheat your oven to 350 degrees F and lightly coat an 8x4-inch loaf pan with baking spray. Set aside.
- Spread the walnuts in a single layer on an ungreased baking sheet. Place in the oven and bake until toasted and fragrant, about 8 to 12 minutes, stirring once throughout. DO NOT WALK AWAY during the last few minutes and set a timer. Nuts love to burn the very moment you stop watching. Transfer to a cutting board. Once cool enough to handle, roughly chop and set aside.
- In a large mixing bowl, combine the white whole wheat flour, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the applesauce, canola oil, milk, sugar, egg, and vanilla until smooth.
- Make a well in the center of the dry ingredients, then add the wet ingredient all at once. Mix in by hand just until combined. The batter will look very thick and stiff.
- Fold in the apples and walnuts. It will be hard to do because the batter is so thick. Use a rubber spatula and smush and push it around gently but firmly as needed. Distribute the apples and walnuts as evenly as you can.
- Pour the batter into the prepared loaf pan. With the back of a rubber spatula, press and smooth the top so it is mostly flat. For the cinnamon sugar topping, stir the cinnamon and coarse sugar together in a small bowl. Sprinkle evenly over the top of the batter.
- Bake for 25 minutes, loosely tent with foil, then bake for 20 additional minutes, until a toothpick inserted in the center comes out clean without any wet batter clinging to it.* Place on a wire rack and let cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. Enjoy warm or at room temperature.
Nutrition Facts : ServingSize 1 (of 10) slices, Calories 194 kcal, Carbohydrate 30 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 17 mg, Fiber 3 g, Sugar 15 g, UnsaturatedFat 6 g
APPLE BREAD
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
HAPPY APPLE BREAD
When my daughter was growing up, we both enjoyed having banana bread for breakfast. This apple bread recipe resulted from one of my happy experiments with variations on a theme. Served warm and topped with whipped cream, it also makes a nice dessert.
Provided by Jaclyn Palmer
Categories Other Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350º F.
- 2. Cream together butter and sugar.
- 3. Add eggs and applesauce. Mix, using an electric mixer, until well blended.
- 4. Add flour, milk, baking soda, vanilla, and cinnamon. Blend thoroughly, but do not over-mix.
- 5. Fold in diced apple.
- 6. Pour batter into two greased and floured loaf pans (8 1/2 " X 4 1/2" X 2")7.
- 7. Bake for 45 minutes.
- 8. Remove baked loaves from pans to cool. .
Tips:
- Use ripe, sweet apples: This will give your bread the best flavor.
- Peel and core the apples before grating them: This will help to prevent the bread from becoming too dense.
- Grate the apples using the large holes of a box grater: This will create small pieces that will distribute evenly throughout the bread.
- Use a combination of all-purpose flour and whole wheat flour: This will give the bread a good balance of flavor and texture.
- Don't overmix the batter: Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving: This will help to prevent the bread from crumbling.
Conclusion:
Apple bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and abundance of apples, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious baked good, give this apple bread recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
