Best 3 Hanukkah Gelt Chocolate Fudge Cake Recipes

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Indulge in the delectable flavors of Hanukkah with our exquisite Gelt Chocolate Fudge Cake, a true masterpiece that combines the richness of chocolate and the festive spirit of the holiday. This decadent cake features layers of moist chocolate sponge, enveloped in a luscious blanket of creamy chocolate fudge frosting, adorned with shimmering Hanukkah gelt and a sprinkle of shimmering gold dust. Each bite offers a harmonious blend of textures and flavors, creating an unforgettable dessert experience.

In addition to the classic Gelt Chocolate Fudge Cake, this article presents a delightful assortment of Hanukkah-inspired treats. Explore the enticing Hanukkah Chocolate Babka, a braided bread swirled with rich chocolate filling, perfect for sharing with loved ones. Discover the irresistible Hanukkah Sufganiyot, delectable jelly-filled doughnuts coated in powdered sugar, a traditional treat that will surely tantalize your taste buds. And for a touch of elegance, try the sophisticated Hanukkah Chocolate Mousse, a light and airy dessert that combines the richness of chocolate with a hint of peppermint, presented in individual serving glasses for a refined touch.

Here are our top 3 tried and tested recipes!

HANUKKAH GELT DOUBLE FUDGE CHOCOLATE LAYER CAKE



Hanukkah Gelt Double Fudge Chocolate Layer Cake image

Make and share this Hanukkah Gelt Double Fudge Chocolate Layer Cake recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 20

2 cups sugar
1 1/4 cups oil
3 eggs
2 teaspoons vanilla
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon cinnamon
1 cup cocoa, measured then sifted
1 1/2 cups warm flat cola drink
1/2 cup chocolate chips, melted and cooled
2 tablespoons shortening
3/4 cup unsalted butter or 3/4 cup unsalted margarine
1 teaspoon vanilla
3/4 cup cocoa, measured then sifted
3 cups confectioners' sugar, measured then sifted, up to 4
1/2 cup cola or 1/2 cup half-and-half
20 -30 gold chocolate coins
colored sprinkles or candy sprinkles

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease (2) 9-inch layer pans and line with parchment paper circles.
  • In a large mixing bowl, blend sugar and oil.
  • Add eggs and mix until well blended and mixture is thick and lightened in texture.
  • In a separate bowl, stir together flour, salt, baking soda, baking powder, cinnamon, and cocoa.
  • Fold dry ingredients into wet- and mix- drizzling in cola as mixture blends.
  • If using an electric mixer, use slow speed and mix about 3 minutes, scraping sides and bottom once to incorporate all ingredients evenly.
  • This is a thin batter.
  • Bake, on middle oven rack, 35-40 minutes, until cakes spring back when lightly touched.
  • ICING: Cream melted chocolate, shortening, butter and vanilla with cocoa and 1 cup of the confectioner's sugar.
  • Add remaining confectioner's sugar and whip on high speed, adding in a bit of water, cola or half-and-half to get a light, fluffy consistency.
  • If not using right away, re-whip before using.
  • Add additional warm water to get correct consistency (a tablespoon at a time).
  • DECORATING: Place one layer on a cardboard circle.
  • Ice this with about 1/2- inch of frosting.
  • Place top layer and ice cake- sides first.
  • Coat sides with colored sprinkles.
  • Garnish bottom edge with coins.
  • Garnish top with coins- placing them either flat on top of cake or standing up (You may cut some of the coins in half to garnish border of top layer).
  • Place a couple of miniature dreidels in centre if desired or Chanukah candles (can be lit when menorah is lit).

DOUBLE-DEEP-CHOCOLATE HANUKKAH LAYER CAKE



Double-Deep-Chocolate Hanukkah Layer Cake image

Provided by Melissa Roberts

Categories     Chocolate     Dessert     Bake     Hanukkah     Kid-Friendly     Birthday     Family Reunion     Party     Gourmet     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 10 to 12 servings

Number Of Ingredients 20

Cake:
3/4 cup vegetable oil plus more for greasing pans
3/4 cup natural unsweetened cocoa powder (not Dutch-process) plus more for dusting pans
1 cup water
3/4 cup well-stirred canned unsweetened coconut milk
3 large eggs, warmed in shell in warm water 5 minutes
1 1/2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 3/4 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
Ganache frosting:
1 1/2 cups well-stirred canned unsweetened coconut milk
24 ounces (4 cups) semisweet chocolate chips (see Cooks' Notes)
2 teaspoons instant espresso powder
1 1/2 tablespoons light corn syrup
1 teaspoon pure vanilla extract
Special Equipment
2 (9-inch) round cake pans (2 inches deep); parchment paper

Steps:

  • Bake cake layers:
  • Heat oven to 350°F with rack in middle. Oil pans and line bottoms with rounds of parchment, then dust sides only with cocoa powder, knocking out excess.
  • Whisk together water, coconut milk, 3/4 cup oil, eggs, and vanilla in a bowl until well blended and smooth.
  • Sift together flour, sugar, 3/4 cup cocoa powder, baking powder and soda, and salt into a large bowl. Add wet ingredients to flour mixture and whisk until smooth.
  • Divide batter between pans, and bake until a tester comes out clean and layers just begin to pull away from side of pans, 25 to 30 minutes.
  • Cool cake layers in pans on a rack 30 minutes, then run a thin knife around edge of pans and invert cakes onto rack. Remove parchment and cool completely.
  • Make frosting:
  • Combine coconut milk, chocolate chips, and espresso powder in a heat-proof bowl. Set bowl over a pan of barely simmering water, and heat, whisking occasionally, until chocolate is melted and smooth.
  • Remove bowl from pan and whisk in corn syrup and vanilla.
  • Chill frosting, stirring occasionally, until slightly thickened and spreadable, about 2 hours. (To quick-chill, place bowl in the freezer and stir occasionally until chocolate mixture is thickened and spreadable, 20 to 30 minutes.)
  • Assemble cake:
  • Spread frosting generously between cake layers and over top and sides.

HOMEMADE HANUKKAH GELT



Homemade Hanukkah Gelt image

These homemade Hanukkah gelt just might be your new holiday tradition! You only need a mini muffin tin and some gold sprinkles. We like the richness of bittersweet chocolate, but you can easily swap in your favorite type.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 24 chocolate gelts

Number Of Ingredients 3

Vegetable oil, for brushing
6 ounces bittersweet chocolate, finely chopped
Assorted edible gold sprinkles, for decorating, such as pearlized sugar or confetti (see Cook's Note)

Steps:

  • Brush a 24-cup mini muffin pan or two 12-cup mini muffin tins (preferably nonstick) with oil.
  • Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring in between each, until completely melted and smooth, about 90 seconds.
  • Divide the melted chocolate evenly among the cups of the prepared muffin tin, about 1 3/4 teaspoons per muffin cup. (You can also use a pastry bag for this part.) Tap the muffin tin against the counter to remove any air bubbles and even out the chocolate.
  • Top with gold sprinkles and refrigerate until set, about 1 hour. Use an offset spatula to remove the chocolate from the tin.

Tips:

  • Make sure to use high-quality chocolate for the best flavor. You can use either semisweet or bittersweet chocolate, depending on your preference.
  • Don't overbeat the egg whites. You want them to be stiff peaks but not dry.
  • Be careful not to overcook the cake. It should be just set in the center.
  • Let the cake cool completely before serving. This will help it to set properly.

Conclusion:

Hanukkah Gelt Chocolate Fudge Cake is a rich and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you are looking for a sweet treat to enjoy with your family or a show-stopping dessert for a party, this cake is sure to impress.

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