Best 3 Hanover Quick N Easy Chili 15 12 Oz Can Recipes

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Indulge in a culinary journey with Hanover Quick N' Easy Chili, a tantalizing dish that embodies convenience and flavor. This versatile chili, available in a 15.12-ounce can, is crafted with a symphony of savory ingredients that deliver a satisfying and hearty meal. From the classic Hanover Chili with Beans, a timeless recipe that combines tender beans with a rich and flavorful chili sauce, to the bold and spicy Hanover Chili No Beans, which offers a fiery kick that will ignite your taste buds, there's a chili variation to suit every palate. If you prefer a vegetarian option, the Hanover Vegetarian Chili, brimming with wholesome vegetables and a medley of spices, promises a delicious and nutritious experience. Whichever chili you choose, Hanover Quick N' Easy Chili guarantees a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY CHILI



Quick and Easy Chili image

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.

HOMEMADE CHILI IN A CAN



Homemade Chili in a Can image

This is a wonderful quick recipe that is hearty and filling! This recipe can easily be modified. I use 3 cans of beans because I love beans! You can also add water to make it more of a soup.

Provided by Abbie Jensen Whitton

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 50m

Yield 10

Number Of Ingredients 8

1 pound lean ground beef
1 onion, chopped
1 tablespoon minced garlic, or to taste
½ teaspoon taco seasoning mix, or more to taste
2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
3 (16 ounce) cans chili beans, undrained
1 (15 ounce) can tomato sauce
1 (4 ounce) can diced green chilies

Steps:

  • Place ground beef into a soup pot over medium heat, and cook and stir until the meat is browned, breaking it up into crumbles as it cooks, about 10 minutes. Stir in onion and garlic, and cook until the onion is translucent, about 5 more minutes. Drain excess grease if necessary, and sprinkle the meat with taco seasoning mix; cook the meat with the seasoning for 1 or 2 more minutes.
  • Pour in the chili-flavored tomatoes, chili beans, tomato sauce, and diced green chilies, and stir to combine; simmer for 30 minutes to blend flavors.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 33.5 g, Cholesterol 30.3 mg, Fat 6.8 g, Fiber 8.1 g, Protein 17.5 g, SaturatedFat 2.2 g, Sodium 1184.8 mg, Sugar 9.7 g

HANOVER QUICK N' EASY CHILI (15 1/2 OZ. CAN) RECIPE



Hanover Quick N' Easy Chili (15 1/2 oz. can) Recipe image

Provided by MHWilliams

Number Of Ingredients 7

1 pound ground beef
3 cans (8 oz. each) tomato sauce
1 cup chopped onion
1/2 teaspoon black pepper
1 clove garlic, minced
2 teaspoons chili powder
2 cans (15.5 oz.) Hanover Light Red Kidney Beans (Northern White Beans work as well.)

Steps:

  • Brown ground beef in heavy saucepan, drain. Add onion and garlic and cook until tender. Add remaining ingredients and simmer for 30 minutes. Stir occasionally. Serves 4-6.

Tips:

  • Brown the beef well: This will help to develop the flavor of the chili.
  • Use a variety of beans: Using a variety of beans will add different flavors and textures to the chili.
  • Don't skimp on the spices: Spices are what give chili its characteristic flavor. Be generous with the chili powder, cumin, and garlic powder.
  • Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop.
  • Serve the chili with your favorite toppings: Some popular toppings include sour cream, shredded cheese, and diced onions.

Conclusion:

Hanover Quick 'N Easy Chili is a delicious and easy-to-make chili that is perfect for a quick weeknight meal. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful chili that the whole family will enjoy. So next time you're looking for a quick and easy chili recipe, give Hanover Quick 'N Easy Chili a try. You won't be disappointed!

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