Calling all peanut butter and oatmeal lovers! This article is a treasure trove of delectable recipes that seamlessly blend the rich, nutty flavor of peanut butter with the hearty goodness of oatmeal. From classic stovetop oatmeal to overnight oats and baked oatmeal bars, we've got you covered. Each recipe is carefully crafted to deliver a unique taste experience, catering to various dietary preferences, including gluten-free and vegan options. With step-by-step instructions and essential tips, we'll guide you through the process of creating these mouthwatering dishes. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises to satisfy your cravings and nourish your body.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER OATMEAL
Steps:
- In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.
BAKED STEEL-CUT OATS WITH NUT BUTTER
For a simple, filling breakfast, baked steel-cut oatmeal, enriched with almond butter and cinnamon, is a go-to recipe. This version is particularly adaptable: Use peanut butter or almond butter, steel-cut or cracked oats, or any number of warming spices that might be in your cupboard. Then, garnish as you wish.
Provided by Melissa Clark
Categories breakfast, grains and rice, main course
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees and bring a kettle of water to a boil.
- In a medium shallow casserole or baking dish, combine 3 cups boiling water and the nut butter and stir until smooth-ish. (Don't worry about a few lumps.) Stir in oats. Season the mix with a big pinch of salt, and some cinnamon or nutmeg if you like.
- Cover with foil and bake for 1 hour, stirring halfway through. Taste and if the oats aren't cooked enough, let it bake for 5 to 10 minutes longer.
- Garnish with whatever you like, and serve.
Tips:
- Use old-fashioned oats: They have a chewier texture and a nuttier flavor than quick oats.
- Add peanut butter and water to a bowl before the oats: This will help the peanut butter dissolve more easily.
- Microwave the oats for 2-3 minutes: This will cook the oats and allow the peanut butter to melt.
- Stir the oats and add more water or milk if needed: The oatmeal should be thick and creamy, but not too dry.
- Top the oatmeal with your favorite toppings: Common toppings include bananas, berries, nuts, and seeds.
Conclusion:
Hannah's Peanut Butter Oatmeal is a quick, easy, and delicious breakfast that is perfect for busy mornings. It is also a healthy and nutritious way to start your day. The oats are a good source of fiber, which can help keep you feeling full and satisfied. The peanut butter is a good source of protein and healthy fats, which can help give you energy. And the toppings add a variety of nutrients, vitamins, and minerals. So next time you're looking for a quick and easy breakfast, give Hannah's Peanut Butter Oatmeal a try.
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