Best 5 Hannahs Cream Cheese Caramel Apple Pie Recipes
Hannah's Cream Cheese Caramel Apple Pie is a delectable dessert that combines the classic flavors of apple pie with the richness of cream cheese and caramel. This mouthwatering pie features a flaky, buttery crust filled with tender apples, a creamy cheesecake filling, and a luscious caramel sauce. The combination of these elements creates a harmonious symphony of flavors and textures that will tantalize your taste buds.
This article provides three variations of Hannah's Cream Cheese Caramel Apple Pie: Classic, Chocolate, and Peanut Butter. Each variation offers a unique twist on the original recipe, catering to different preferences and dietary needs. The Classic recipe embodies the traditional flavors of apple pie, while the Chocolate variation adds a decadent touch with rich chocolate ganache. For those who love the combination of peanut butter and apples, the Peanut Butter variation is an irresistible choice.
Whether you're a seasoned baker or just starting, these recipes are accessible and provide step-by-step instructions to guide you through the process. With its combination of classic flavors and innovative twists, Hannah's Cream Cheese Caramel Apple Pie is sure to become a favorite dessert in your household.
CARAMEL APPLE CREAM PIE
Steps:
- In a large bowl, combine the milk, pudding mix and 2/3 cup of the Caramel Apple Flavor Bomb. Whisk until well blended and the mixture starts to thicken. Pour into the crust and let set, refrigerated, for 2 hours.
- In a large chilled bowl, combine the heavy cream and vanilla. Whip with a hand mixer until stiff peaks form. Add 1/4 cup of the Caramel Apple Flavor Bomb and whip until combined. Spread over the top of the pie.
- Chill in the fridge until ready to serve. Right before serving, top with a drizzle of caramel sauce and chopped candied nuts.
- In a medium bowl, combine the apple butter, caramel sauce and apple pie spice and mix until well blended. Transfer to a resealable container and store in the refrigerator for up to 2 weeks. Mix into coffee, yogurt, oatmeal, milkshakes or whipped cream to taste.
CARAMEL APPLE CREAM PIE
When I first made this pie for my family, the reactions weren't real words-they were more "Ooh!" and "Mmm!" I created it to enter in a local fair. My goal was an apple pie like no other, and it ended up winning third prize. -Lisa DiNuccio, Boxford, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a large skillet over medium heat, melt butter and brown sugar. Stir in apples and 1 teaspoon pumpkin pie spice; simmer for 12-15 minutes, stirring frequently, or until tender. , Stir in flour; cook and stir for 1 minute. Drizzle caramel topping over pastry shell; sprinkle with pecans. Spoon apple mixture over pecans; set aside. , In a large bowl, beat the cream cheese, sugar, egg, lemon juice and vanilla until smooth. Pour over apples. Bake at 350° for 35-45 minutes or until a knife inserted into the cream cheese layer comes out clean. , Cool on a wire rack. Chill thoroughly. To serve, top with dollops of whipped topping; sprinkle with remaining pumpkin pie spice.
Nutrition Facts : Calories 495 calories, Fat 29g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 327mg sodium, Carbohydrate 57g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.
CARAMEL APPLE CREAM CHEESE PIE
Make and share this Caramel Apple Cream Cheese Pie recipe from Food.com.
Provided by D-Six
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat Oven to 375.
- Line Pie plate with crust.
- Peel and Julienne apples (Cut into thin strips) and place in bottom of crust.
- Sprinkle cinnamon over apples.
- Mix eggs, sugar,salt, melted butter, and corn syrup with a hand beater or whip.
- Pour egg and sugar mixture over apples.
- Bake until set, 40 to 50 minutes. Let cool.
- In sauce pan, melt butter, add sugar and cook over medium heat until sugar caramelizes and turns brown.
- Turn off heat and slowly stir in cream. Let cool slightly.
- Whip cream cheese and caramel sauce with a mixer on high until light and fluffy.
- Cover pie with caramel cream cheese
- Serve with whipped cream and sprinkle with raw sugar.
Nutrition Facts : Calories 691.9, Fat 40.2, SaturatedFat 21.1, Cholesterol 164.5, Sodium 517.4, Carbohydrate 81.4, Fiber 1.9, Sugar 47.9, Protein 6.5
HANNAH'S CREAM CHEESE CARAMEL APPLE PIE
Caramel Apple Pie with a delicious twist! Named after my beautiful new niece, born on the same day I created this recipe.
Provided by Allrecipes Member
Categories Apple Pie
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Roll out pastry and set aside.
- In a large bowl, blend cream cheese and powdered sugar until smooth and creamy. Set aside.
- In a medium bowl, combine brown sugar, cinnamon, nutmeg, and flour. Mix well. Add apples to cream cheese mixture and stir until apples are evenly coated. Add brown sugar mixture to apple mixture gradually, stirring after each addition.
- Pour half of apple mixture into pastry-lined pie plate. Place caramel circle over top, then pour in remaining apple mixture. Cover with second pastry. Seal edges and cut steam vent in top. Sprinkle with coarse/turbinado sugar. Place pie on baking sheet covered with aluminum foil.
- Bake in preheated oven for 45 minutes. If you notice overbrowning after 25 minutes, reduce heat to 350 degrees F (175 degrees C).
Nutrition Facts : Calories 653 calories, Carbohydrate 103.5 g, Cholesterol 31.4 mg, Fat 25.7 g, Fiber 4.3 g, Protein 5.9 g, SaturatedFat 10.1 g, Sodium 344.3 mg, Sugar 74.6 g
CARAMEL-APPLE CREAM CHEESE PIE
Apple pie is an American tradition, but we wanted to improve this classic. A cream pie with apple pie filling, caramel and cream cheese gives it an update.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Spread 3 Tbsp. caramel topping onto bottom of crust. Beat cream cheese and sugar in medium bowl with mixer until blended. Stir in COOL WHIP. Spoon into crust; top with pie filling and nuts.
- Refrigerate 3 hours.
- Drizzle remaining caramel topping evenly onto 8 serving plates just before serving; top each with piece of pie.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Tips:
- For a flaky crust, use a cold butter and keep the dough chilled until it's ready to roll out.
- To prevent the caramel from crystallizing, make sure to stir it constantly while cooking.
- If the caramel becomes too thick, add a little bit of water or cream and stir until smooth.
- To get the perfect gooey texture, cook the apples until they are soft but still hold their shape.
- To ensure the pie bakes evenly, preheat the oven before you start assembling it.
- For a beautiful golden crust, brush the top of the pie with an egg wash before baking.
- Let the pie cool slightly before slicing and serving.
Conclusion:
Hannah's Cream Cheese Caramel Apple Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, gooey caramel filling, and tender apples, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed.
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