Best 6 Hanky Panky Recipes

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**Hanky Panky: A Timeless Cocktail with Variations to Suit Every Palate**

Indulge in the timeless classic, the Hanky Panky cocktail, and discover its captivating history dating back to the 1920s. Originally crafted by Ada Coleman, head bartender at the American Bar in London's Savoy Hotel, this gin-based cocktail has stood the test of time, captivating cocktail enthusiasts with its harmonious blend of flavors. Embark on a mixology journey as we explore the original Hanky Panky recipe, along with exciting variations that offer unique twists on this iconic drink. From the classic combination of gin, sweet vermouth, and Fernet-Branca to the refreshing twist of the White Hanky Panky and the smoky allure of the Mezcal Hanky Panky, these recipes promise an unforgettable cocktail experience. Whether you're a seasoned mixologist or just starting your cocktail adventure, the Hanky Panky and its variations will surely impress and delight.

Check out the recipes below so you can choose the best recipe for yourself!

HANKY PANKY



Hanky Panky image

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

Provided by Tia

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 15m

Yield 10

Number Of Ingredients 4

1 ½ pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese

Steps:

  • Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g

HANKY PANKY



Hanky Panky image

Make and share this Hanky Panky recipe from Food.com.

Provided by JJBurns

Categories     < 60 Mins

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 lb hot pork sausage
1 small onion, finely diced
1 (16 ounce) package Velveeta cheese
cayenne pepper
red pepper flakes
1 loaf sliced rye cocktail bread

Steps:

  • brown hamburger, sausage and onion.
  • Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
  • Let cool completely.
  • Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

HANKY PANKY'S



Hanky Panky's image

This is a great and simple hot appetizer for any party or tailgating event....people always enjoy it and ask for my recipe!

Provided by Mary Kay Nugent

Categories     Other Snacks

Time 1h30m

Number Of Ingredients 8

1 lb ground chuck
1 lb bulk hot sausage
1 lb velveeta, cubed
1 medium onion, diced
1/2 tsp garlic salt
1 Tbsp worcestershire sauce
1/2 tsp pepper
2 loaves cocktail rye bread ( i mix the dark & the light

Steps:

  • 1. Brown the meats and drain thoroughly, add onions and cook until onions start to soften, stir in cheese until melted, add Worcestershire, garlic salt and pepper...
  • 2. Spread a small amount of the meat mixture onto a slices of the party rye and spread to the edges and bake at 350 for 10-15 minutes.
  • 3. NOTE VARIATION: The above directions are off of my original recipe...I put all the ingredients (except bread) into a regular size crock pot (not one of the big oval ones) and just cook on low till the cheese is melty and everything is almost bubbly. Just serve with bread right out of the crock pot. I find this to be much simpler than baking them although when the bread gets toasty on the edges from the baking process it makes them a little better I think. I have also used 2 lb. of the hot sausage and omitted the ground chuck for more zest!! Tweak to your taste.

HANKY PANKY COCKTAIL



Hanky Panky Cocktail image

This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.

Provided by Dave Broom

Categories     Cocktail     Gin     Drink     Alcoholic

Yield Makes 1 cocktail

Number Of Ingredients 4

1½ oz. (45ml) gin
1½ oz. (45ml) sweet vermouth
2 dashes Fernet-Branca
Strip of orange peel, to serve

Steps:

  • Stir gin, sweet vermouth, and Fernet-Branca with ice until chilled. Strain into a chilled cocktail glass. Twist a swathe of orange peel over the surface of the drink and add to glass as garnish.

HANKY PANKY CAKE



Hanky Panky Cake image

I found this recipe in another website. I haven't tried it yet, but am posting it for future reference. It does sound yummy.

Provided by Mexi-Rosie

Categories     Dessert

Time 1h

Yield 1 cake, 10 serving(s)

Number Of Ingredients 12

18 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (20 ounce) can crushed pineapple
1 cup sugar
1 (6 ounce) box instant vanilla pudding
2 cups milk
1 cup flaked coconut
3 bananas, sliced
1 (12 ounce) box Cool Whip
1/2 cup chopped nuts

Steps:

  • Bake cake according to box directions and poke holes in it.
  • Boil together the crushed pineapple can contents and the sugar,and pour over cake while hot. Let cool.
  • Prepare vanilla pudding according to its box's directions and mix with the coconut and spread over cake.
  • Spread Cool Whip over this.
  • Place the sliced bananas on top of cake spread and top with the nuts.

HANKY PANKY'S



HANKY PANKY'S image

Categories     Appetizer

Yield 8

Number Of Ingredients 7

1 lb hot sausage
1 lb ground beef
1 lb Velveeta
1 tsp. oregano
1 tsp. garlic powder
1/2 tsp. basil
1 1/2 loaves of pumpernickel

Steps:

  • Brown the meats and drain well. Cube cheese, add to meat stirring on low until melted. Mix in spices. Spread on bread slices and place on cookie sheets. Broil at 400' for 3 minutes and serve hot. Or once frozen on cookie sheets place in zip lock bag and use from freezer as needed. If frozen bake for 5 min.

Tips:

  • Use high-quality gin, vermouth, and Fernet-Branca for the best flavor.
  • Stir the ingredients gently to avoid diluting the flavors.
  • Garnish with an orange twist or a Luxardo cherry for a classic presentation.
  • Serve the Hanky Panky immediately or chill it for a few minutes before serving.
  • Experiment with different ratios of gin, vermouth, and Fernet-Branca to find your perfect balance of flavors.

Conclusion:

The Hanky Panky is a classic cocktail that is easy to make and delicious to drink. With its combination of gin, vermouth, and Fernet-Branca, the Hanky Panky is a well-balanced cocktail that is perfect for any occasion. Whether you are a fan of classic cocktails or you are looking for something new to try, the Hanky Panky is a great choice.

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