Best 7 Hanky Pankies By Michael Symon Recipes
Indulge in a culinary journey with Hanky Pankies, a delectable dish that blends flavors and textures in perfect harmony. This recipe collection features a variety of takes on the classic dish, ranging from traditional to modern interpretations. From the crispy, golden-brown exterior to the tender and juicy filling, each bite promises an explosion of flavors. Explore variations that incorporate different meats, vegetables, and cheeses, ensuring there's a Hanky Panky for every palate. Whether you're a seasoned cook or just starting out, these recipes provide step-by-step instructions and helpful tips to guide you through the process. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
Here are our top 7 tried and tested recipes!
HANKY PANKY
Make and share this Hanky Panky recipe from Food.com.
Provided by JJBurns
Categories < 60 Mins
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- brown hamburger, sausage and onion.
- Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
- Let cool completely.
- Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.
HANKY PANKY
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.
Provided by Tia
Categories Appetizers and Snacks Meat and Poultry Beef
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g
HANKY PANKIES BY MICHAEL SYMON
Home sick 2 weeks before Christmas and was watching Michael Symon make these on The Chew. I thought they sounded very good and very easy make!
Provided by CindiJ
Categories Cheese
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
- Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
- Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.
HANKY PANKIES
These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
Provided by RENE1959
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
- Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g
HANKY PANKIES
This is a recipe most kids love! Cook time does not include browning the meats. I don't recall how many servings I froze.
Provided by keen5
Categories Lunch/Snacks
Time 25m
Yield 2 party loaves
Number Of Ingredients 7
Steps:
- Brown meats and drain.
- Add all ingredients.
- Stir until cheese is melted.
- Spread on bread slices.
- Freeze.
- Bake frozen slices, as needed, at 400 degrees for 10 minutes.
HANKY PANKIES
Make and share this Hanky Pankies recipe from Food.com.
Provided by Kristen in Chicago
Categories Spreads
Time 35m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Brown and drain the sausage and beef.
- Melt cheese and mix with meat.
- Spread on small pieces of bread.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 126.1, Fat 9.9, SaturatedFat 4.5, Cholesterol 31, Sodium 371.6, Carbohydrate 1.8, Sugar 1.2, Protein 7.1
KICKED UP HANKY PANKY
I devised this recipe, using Rotel Tomatoes, when I moved to Louisiana, and friends complained that my old recipe was too bland. You can use any strength Rotel you like, but keep in mind, the longer these are frozen the hotter they will get. I always have these in my freezer for unexpected company.
Provided by Deely
Categories Spreads
Time 45m
Yield 48 Appetizers, 16 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger, sausage and onion in a large skillet.
- Drain well.
- Add Velveeta Cheese, stir until melted.
- Add well drained Rotel.
- Mix Well.
- Place Rye bread slices on two cookie sheets.
- Top with a heaping TBL. of mixture.
- Place cookie sheets in the freezer for an hour or two.
- Remove from freezer and place Hanky Pankies in ziplock freezer bags.
- When ready to use, take directly from freezer and bake at 350* for 10 to 15 minutes.
Nutrition Facts : Calories 214.3, Fat 15.6, SaturatedFat 7.4, Cholesterol 48.1, Sodium 846.4, Carbohydrate 5.1, Fiber 0.1, Sugar 2.7, Protein 13.1
Tips:
- Mise en Place: Before starting, ensure all ingredients and equipment are ready. This organization helps streamline the cooking process.
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. Fresh vegetables and herbs add vibrancy and depth to the dish.
- Seasoning: Don't be afraid to season your dishes well. Salt and pepper are essential, but consider adding herbs, spices, and citrus to enhance the flavors.
- Temperature Control: Pay attention to temperature when cooking. Use a meat thermometer to ensure meats are cooked to the desired doneness. For vegetables, blanch them in boiling water to retain their color and texture.
- Plating: Take time to plate your dishes attractively. A visually appealing presentation makes the food more enjoyable.
Conclusion:
Michael Symon's Hanky Pankies are a collection of diverse and flavorful recipes that showcase his culinary expertise. From the classic Steak Diane to the creative Sweet and Sour Brussels Sprouts, each dish offers a unique taste experience. Symon's emphasis on fresh ingredients, bold flavors, and careful technique results in dishes that are both delicious and visually appealing. This cookbook is a valuable resource for home cooks who appreciate inventive and satisfying cuisine. Whether you're a seasoned chef or just starting in the kitchen, Michael Symon's Hanky Pankies is sure to inspire and delight your taste buds.
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