Best 3 Hangover Soup Recipes
In the realm of culinary remedies, hangover soup reigns supreme, offering solace and revitalization to those battling the dreaded after-effects of a night of revelry. This savory and nourishing soup boasts a rich history, tracing its roots back to ancient civilizations, where it was believed to possess magical healing properties. Today, hangover soup is celebrated across cultures, with countless variations gracing kitchens worldwide. From the classic chicken noodle soup, renowned for its comforting broth and tender noodles, to the spicy and invigorating menudo, a Mexican soup made with tripe and hominy, the world of hangover soup is a diverse and delectable tapestry of flavors. Whether you prefer the simplicity of a clear broth or the hearty indulgence of a thick stew, there's a hangover soup out there to suit every palate and preference. So, if you find yourself in need of culinary salvation after a night of overindulgence, embark on a culinary journey with our comprehensive guide to the best hangover soup recipes. Let the restorative powers of these delicious soups soothe your weary soul and restore your body to its former glory.
Check out the recipes below so you can choose the best recipe for yourself!
HANGOVER SOUP
Steps:
- Fill a soup pot with 8 cups water and set on medium-high heat.
- In a pan, fry the chopped bacon. When it is done, take out and put into the water in the soup pot.
- In the drippings of the bacon, fry the pork loin and then the onions. When brown, put them into the soup pot and bring to a boil. Add the crushed tomatoes, mushrooms, celery root, celery, carrots and some salt and cook for 15 minutes.
- Next, add the potatoes, sausage, leeks, allspice, bay leaves and Hungarian paprika and cook for another 15 minutes.
- Add the pickles, garlic and seasoning if using, and let boil for 10 minutes. Add the dill and heavy cream and season with salt and pepper. Guten Appetit!
HAMBURGER SOUP AKA HANGOVER SOUP
I attended a potluck where this soup was the main dish, the host went on and on about how good this was, I liked the soup but thought with a few added touches i could personilize this into and amazing soup, so thats what i did. Warning this soup is very good and very hearty and will result in a full satisfied stomach. Very good on a cold winter day when running to the market is not an option.
Provided by robynweik
Categories Weeknight
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a frying pan cook ground beef, onions and garlic together.
- Then thinly slice carrots and cabbage and add to cooked beef mixture fry for an additional 5 minutes over medium heat.
- Transfer ingredients to a large pot with lid, then add all additional ingredients cover, bring ingredients to a boil over medium heat then reduce to low heat and cook for an additional 2 hours or until all vegetables are fully cooked.
CHICK-PEA CHILI SOUP (MOCK MENUDO) HANGOVER CURE
A quick and satisfying recipe, best served when one needs to recover from a late night! Recipe from the book WHAT TO COOK When You Think There's Nothing in the House to Eat. By Arthur Schwartz. Menudo is a legendary tripe soup/stew of Mexico and the Southwest United States, where the joints that serve it often don't open until midnight. Menudo can, its devotees say prevent a hangover. Tripe soup eaters all over the world claim this, so it must work. Experts on such nutritional/medical matters explain that its the protein from the tripe and the liquid of the soup medium that stave off the side effects of overindulgence. Theoretically, high-protein chick-peas in soup should have a similar effect.
Provided by Nat Da Brat
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, sauté the onion in the olive oil for abour 3 minutes. (add optional bacon here, see note).
- Stir in the garlic and continue to sauté 2 more minutes. Do not brown the garlic.
- Stir in chili powder and oregano, sauté an other minute.
- Add water and bouillon cube (or stock), chick-peas and tomato paste (+can of tomatoes if using).
- Bring to a simmer and simmer steadily for 15 minutes, stirring occasionally.
- Meanwhile, cook rice separately.
- To serve, put a portion of rice in a bowl, then ladle in the hot soup.
- Notes:.
- - For extra flavor and texture, you can also fry up a bit of chopped up bacon in the olive oil before adding the onions (keep the bacon fat! (then continue with step 2).
- -The rice is just an option but is a comforting filler.
- -Serve on its own or with hot sauce, diced avocado, green onions or cilantro.
Nutrition Facts : Calories 254.2, Fat 8.8, SaturatedFat 1.2, Cholesterol 0.1, Sodium 673.4, Carbohydrate 37.8, Fiber 7.7, Sugar 3, Protein 8
Tips:
- Use fresh ingredients whenever possible. This will result in a tastier and more nutritious soup.
- Don't be afraid to experiment with different ingredients. There are many variations of hangover soup, so feel free to add or omit ingredients to suit your own taste.
- Make a big batch of soup. Hangover soup is a great leftovers, so it's worth making a big batch so you can enjoy it throughout the week.
- Freeze the soup for later. If you don't think you'll be able to eat all of the soup right away, you can freeze it for later. Just be sure to let it cool completely before freezing.
Conclusion:
Hangover soup is a delicious and easy-to-make soup that can help you feel better after a night of drinking. It's packed with nutrients and electrolytes that can help rehydrate your body and replenish your energy levels. So next time you're feeling under the weather after a night of drinking, give hangover soup a try. You won't be disappointed.
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