Best 2 Hangover Poached Eggs Recipes
In the realm of culinary remedies, the Hangover Poached Eggs emerge as a beacon of hope for those seeking solace from the throes of overindulgence. This delectable dish, hailing from the kitchens of AliceRecipes, promises to soothe the weary soul and restore equilibrium to the body. Join us on a gastronomic journey as we unveil the secrets behind this culinary masterpiece and explore the diverse recipes that cater to every palate and dietary preference. From the classic rendition featuring poached eggs nestled atop toasted bread and adorned with hollandaise sauce to the vegan-friendly iteration showcasing tofu and avocado, each recipe offers a unique symphony of flavors designed to revitalize and rejuvenate.
Let's cook with our recipes!
HANGOVER POACHED EGGS
Two yellow orbs, surrounded by white in a sea of red. Been there, done that. This is an ehanced and scaled down variation of Poached Eggs in Catsup posted by Darlene Summers. A little tartness has been added to counter the sweet catsup and extra liquid was added to accommodate cooking smaller portions in a standard frying pan. Some people might want to add just a dash of hot sauce. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix the catsup, vinegar and water in a frying pan with a tight fitting lid.
- Heat over medium flame until the liquid starts to bubble.
- Add the butter and stir until melted.
- Carefully add the eggs, and simmer covered for 3 minutes.
- Remove the eggs with a slotted spatula and place on the toast.
- Pour the catsup sauce over the eggs and top with the cheese.
POACHED EGGS FOR A HANGOVER
OH MY GOD...these are to die for! For a recipe so simple this is delicious! The ingredients may seem strange but please don't be put off by them. I call these hangover eggs because it incorporates a lot of the ingredients that are said to help with a hangover. Eggs, pickle juice, burnt toast (well don't burn it if you want it to taste really good)...but forget all that. These are easy, easy, easy and the best eggs you'll ever have. You can change the kind of cheese to what you like. Serve them to some hungry people and impress the pants off of them.
Provided by Suzy_Q
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine ketchup, pickle juice, hot sauce, fresh pepper and butter in a skillet, mixing well over low-medium heat. Once bubbly, hot and fully incorporated crack eggs over the sauce. Cover with a lid for about 8-10 minutes depending on how well you like your eggs. During the last 2 minutes of cooking add the cheese to eggs and let melt. While cooking, toast bread to well done. When eggs are done remove them with a spatula and place over toast and pour the sauce over the eggs. Sprinkle with fresh pepper.
Nutrition Facts : Calories 684.2, Fat 41.7, SaturatedFat 22.8, Cholesterol 462.2, Sodium 1741.9, Carbohydrate 46.9, Fiber 1.4, Sugar 21, Protein 32
Tips:
- Use fresh eggs: Fresh eggs will poach more evenly and have a better flavor.
- Bring the water to a simmer before adding the eggs: This will help to prevent the eggs from sticking to the bottom of the pot.
- Gently slide the eggs into the water: Do not drop them in, as this can cause them to break.
- Cook the eggs for 3-4 minutes: This will result in a soft-boiled egg. If you prefer a harder-boiled egg, cook for an additional minute or two.
- Remove the eggs from the water with a slotted spoon: This will help to prevent them from breaking.
- Serve the eggs immediately: Poached eggs are best served hot.
- Garnish with your favorite toppings: Some popular toppings include salt, pepper, butter, herbs, and cheese.
Conclusion:
Poached eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to add protein to your diet. With a few simple tips, you can easily make perfect poached eggs at home. So next time you're looking for a quick and easy meal, give poached eggs a try!
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