Best 6 Hanger Steak With Horseradish Chive Sauce Recipes
**A Culinary Journey of Flavors: Discover the Delights of Hanger Steak with Horseradish-Chive Sauce and More**
Embark on a tantalizing culinary adventure with our carefully curated collection of hanger steak recipes, each offering a unique symphony of flavors that will delight your palate. From the classic pairing of hanger steak with a zesty horseradish-chive sauce to innovative marinades and tantalizing accompaniments, this article presents a diverse array of recipes that cater to every taste preference. Whether you're a seasoned grill master or a home cook seeking culinary inspiration, our comprehensive guide will equip you with the knowledge and techniques to create unforgettable hanger steak dishes that will leave your guests craving for more. Prepare to elevate your culinary skills and indulge in the delectable world of hanger steak, where bold flavors and tender textures unite to create an unforgettable dining experience.
PORTERHOUSE STEAK WITH HORSERADISH SAUCE
Steps:
- Heat a grill or grill pan to medium-high heat.
- Sprinkle the steak on both sides with salt and pepper. Brush the grill grates with oil and carefully place the steak on the hottest part of the grill. Cook until the internal temperature is 135 to 140 degrees F, about 8 minutes per side. Remove the steak and let it rest on a cutting board for about 10 minutes.
- Meanwhile, mix the sour cream, mayonnaise, horseradish, Worcestershire and 1 tablespoon parsley in a small bowl. Slice the steak 1/2-inch thick. Spread half of the horseradish sauce on a platter, then arrange the steak on top of the sauce (keep the bone on the platter to show it is a porterhouse). Drizzle a little more sauce on and sprinkle with the remaining parsley.
CREAMY CHIVE AND HORSERADISH SAUCE
This sour cream and chive sauce heats things up a bit with the addition of horseradish.
Provided by Food Network Kitchen
Time 15m
Yield 8-10
Number Of Ingredients 4
Steps:
- Bring a small pot of salted water to a boil. Add the chives and cook until bright green and tender, about 3 minutes. Drain and rinse under cold water until cooled. Gently squeeze the water out of the chives. Put the chives, sour cream, horseradish, 1 1/4 teaspoons salt and 1/4 teaspoon pepper in a blender and blend until smooth.
HORSERADISH-CHIVE SAUCE
Steps:
- Fold all ingredients together in a mixing bowl.
HORSERADISH CHIVE SAUCE
Steps:
- Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.
HANGER STEAK
Provided by Robert Irvine : Food Network
Time 1h
Yield 3 to 9 servings
Number Of Ingredients 8
Steps:
- In a bowl, start the marinade for the hangar steak by blending the oil, vinegar, garlic, rosemary, salt and pepper blend and lemon juice and whisk together well. Place the steak in an 8 by 12-inch casserole pan and generously coat with the marinade. Allow to marinate for 30 minutes to 1 hour under refrigeration.
- For cooking, preheat a grill or chargrill over high heat. Remove the steak from the marinade, straining any excess marinade. Removal of the excess marinade will prevent flaming or charring of the steak during cooking. Place the steak on the grill and cook over high heat, 8 to 9 minutes per side, or to desired doneness.
- Remove from the grill and allow the steak to rest before slicing. Slice the steak on the bias, top to bottom, against the grain, 1/4 inches thick. Place the sliced steak over potatoes and serve.
FLANK STEAK WITH HORSERADISH SAUCE
An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1-in. intervals, making diamond shapes. Repeat on other side. , In a large resealable plastic bag, combine the next five ingredients. Add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Combine the sauce ingredients in a small bowl; cover and refrigerate., Drain and discard marinade. Grill steak, covered, over medium-hot heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well done, 170°). Thinly slice steak across the grain; serve with sauce.
Nutrition Facts : Calories 225 calories, Fat 10g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 353mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- To ensure the hanger steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature. For medium-rare, cook to 135°F (57°C). For medium, cook to 145°F (63°C). And for medium-well, cook to 155°F (68°C).
- Let the hanger steak rest for at least 10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- If you don't have a grill, you can also cook the hanger steak in a grill pan over medium-high heat. Just be sure to preheat the grill pan before adding the steak.
- The horseradish-chive sauce is a great complement to the hanger steak. Be sure to make plenty of it, as it's also delicious on other grilled meats, such as chicken or fish.
Conclusion:
Hanger steak is a delicious and affordable cut of meat that is perfect for grilling. When cooked properly, it is tender and flavorful, with a slightly chewy texture. The horseradish-chive sauce adds a nice kick of flavor to the steak, making it a perfect dish for a summer cookout.
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