Best 2 Hanger Steak Tacos With Chile And Herb Oils Recipes

Tacos are a beloved dish enjoyed by people of all ages. They're versatile, delicious, and easy to make, which makes them a perfect weeknight meal. This article features two tantalizing hanger steak taco recipes that will take your taste buds on a culinary adventure.

The first recipe, **Hanger Steak Tacos with Chile and Herb Oils**, is a delightful blend of flavors. The hanger steak is marinated in a savory mixture of ancho chile, guajillo chile, garlic, cumin, and oregano, then grilled to perfection. The tacos are topped with a vibrant salsa made from roasted tomatoes, onions, and garlic, as well as a cooling avocado crema.

The second recipe, **Hanger Steak Tacos with Chimichurri Sauce**, offers a vibrant and herbaceous twist. The hanger steak is seasoned with a zesty blend of garlic, parsley, cilantro, oregano, and red pepper flakes, then grilled until tender. The tacos are complemented by a flavorful chimichurri sauce made from fresh parsley, cilantro, olive oil, and red wine vinegar.

Both recipes are accompanied by step-by-step instructions and stunning photography, making them easy to follow even for beginner cooks. Whether you're a taco aficionado or simply looking for a new and exciting dinner idea, these hanger steak taco recipes are sure to satisfy your cravings. So, gather your ingredients, fire up the grill, and prepare to indulge in a fiesta of flavors!

Here are our top 2 tried and tested recipes!

HANGER STEAK TACOS WITH CILANTRO-LIME CREMA AND CHARRED LIMES

Hanger Steak Tacos with Cilantro-Lime Crema and Charred Limes image

Provided by Elena Besser

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 1/2 pounds hanger steak, cut into 4 pieces, center membrane removed
1 teaspoon crushed red chile flakes
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
2 limes, halved
2 bunches fresh cilantro
1 cup sour cream
1 clove garlic
12 corn tortillas
1 teaspoon chile-lime seasoning, such as Tajin, optional

Steps:

Heat a large cast-iron skillet over medium-high heat. Sprinkle the steaks with the chile flakes and some salt and pepper and coat with 2 tablespoons of the olive oil. When the skillet starts to smoke, add the steaks, raise the heat slightly and cook, rotating the steaks every 2 to 3 minutes to make sure they have an even char on all sides, 10 to 12 minutes total. Set the steaks aside, uncovered, to rest. This allows all the juices to redistribute into the steak.
Wipe out the skillet and set it over medium-high heat. Add 2 of the lime halves to the skillet cut-side down and cook until heavily charred, 3 to 5 minutes. Set aside for serving.
Combine 1 bunch of the cilantro, the juice of the remaining lime halves, some salt and pepper and remaining 1 tablespoon olive oil in a food processor and process until a paste forms.
Add the sour cream to a medium bowl and grate in the garlic with a rasp grater. Gently fold in the cilantro paste. Set aside.
Over an open flame, heat the tortillas 3 at a time for 20 to 30 seconds on each side.
Slice the steak against the grain. Spread the sour cream mixture on a wide platter and arrange the sliced steak on top. Garnish with the grilled lime halves and remaining cilantro and sprinkle with the chile-lime seasoning if using. Serve with the tortillas.

HANGER STEAK WITH OLIVE OIL AND HERBS

Hanger Steak with Olive Oil and Herbs image

Provided by Florence Fabricant

Categories dinner, weekday, main course

Time 20m

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons Thai fish sauce
2 tablespoons maple syrup
1 1-pound hanger steak, trimmed and divided in two
Salt and freshly ground black pepper
10 ounces small potatoes, quartered
5 tablespoons herbaceous extra virgin olive oil
6 ounces greens, preferably baby spinach
1/2 cup coarsely chopped herbs
1 teaspoon grated lemon zest

Steps:

Combine Worcestershire sauce, soy sauce, fish sauce and maple syrup. Coat steak with the mixture. Season with salt and pepper. Let marinate 2 hours at room temperature.
About an hour before serving, heat oven to 375 degrees. Coat potatoes with 2 tablespoons oil, salt and pepper, and roast crisp. Keep warm. Heat grill. Grill steaks. Set aside. Briefly sauté greens in a tablespoon of oil. Drain well. Place on dinner plates. Slice steaks and arrange on greens. Top with potatoes.
Warm remaining oil in a small skillet, add herbs and lemon zest, and cook about 30 seconds, until herbs are fragrant. Pour herbs and oil over potatoes and steaks. Serve.

Nutrition Facts : @context http, Calories 989, UnsaturatedFat 44 grams, Carbohydrate 56 grams, Fat 64 grams, Fiber 11 grams, Protein 54 grams, SaturatedFat 16 grams, Sodium 2692 milligrams, Sugar 16 grams, TransFat 2 grams

Tips:

To tenderize hanger steak, marinate it in a mixture of olive oil, lime juice, garlic, and herbs for at least 30 minutes.
When grilling hanger steak, cook it over medium-high heat for 6-8 minutes per side.
To make chile oil, heat a mixture of olive oil, dried chiles, and garlic in a saucepan until the chiles are fragrant.
To make herb oil, blend a mixture of olive oil, fresh herbs, and garlic in a food processor until smooth.
For the best tacos, use fresh, high-quality ingredients.

Conclusion:

These hanger steak tacos with chile and herb oils are a delicious and easy weeknight meal. The steak is tender and flavorful, and the tacos are packed with fresh, zesty flavors. Whether you're a taco lover or just looking for a new dinner recipe, these tacos are sure to please.