Best 3 Hand Me Down Chocolate Cake Recipes
**Hand-Me-Down Chocolate Cake: A Timeless Classic with Variations for Every Occasion**
Indulge in the delectable Hand-Me-Down Chocolate Cake, a cherished family recipe passed down through generations. This timeless classic is a symphony of rich chocolate flavors, moist texture, and heavenly aroma. Whether you prefer a traditional rendition or a unique twist, this article offers a collection of irresistible recipes that will satisfy every chocolate lover's craving. From the original Hand-Me-Down Chocolate Cake to its delectable variations like the Chocolate Sour Cream Cake, Chocolate Chip Bundt Cake, and even a gluten-free alternative, each recipe promises a unique taste experience. Prepare to embark on a culinary journey where chocolate reigns supreme, and memories are made with every bite.
HAND-ME-DOWN CHOCOLATE CAKE
My Mom always made this for family birthdays. The original recipe was on a can of Hershey's Cocoa Powder. I still have the original taped to an index card. The flour amount is different from the recipe I found already posted here.
Provided by Carol
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour two 8" cake pans (or use Pan Release, Professional Pan Coating, Recipe #78579, by Kittencal).
- Preheat oven to 350 degrees.
- In a large bowl, cream margarine and sugar until light and fluffy.
- Add eggs and vanilla; beat 1 minute at medium speed.
- In a separate bowl, combine flour, cocoa, baking soda and salt.
- Alternately add the flour mixture and the water to the creamed mixture, while mixing.
- Pour batter into pans, dividing equally.
- Bake for 35 to 40 minutes.
- Cool cake for 5 minutes, then remove from pans and place on wire racks to fully cool before frosting.
HAND ME DOWN CHOCOLATE CAKE
My daughter got this recipe from Brownies when she was 8 yrs. old. She is now 36 and we still make it.
Provided by Thomas Danler
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla.
- Beat one minute at medium speed.
- Combine flour, baking soda and salt.
- Add alternately with water to creamed mixture.
- Pour batter into two greased and floured 8" pans.
- Bake at 350 degrees for 35-40 minutes.
- Cool.
- Frost with chocolate frosting.
HAND-ME-DOWN CHOCOLATE CAKE
Steps:
- Preheat oven to 350°F. Cream butter and sugar until light and fluffy. Add eggs and vanilla, beat for 1 minute at medium speed.
- Combine flour, cocoa, baking soda, and salt. Alternately add with water to creamed mixture.
- Pour into 2 greased and floured 8" cake pans. Bake for 35-40 min. Cool and frost.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- The secret to a moist cake is to use melted butter instead of oil. Butter provides a richer flavor and helps to keep the cake moist. - Use high-quality cocoa powder for the best flavor. Look for a cocoa powder that is labeled "unsweetened" and has a deep, rich color. - Measure your ingredients accurately. This is especially important for the cocoa powder, baking soda, and baking powder. - Use fresh ingredients for the best flavor. This includes the eggs, butter, and milk. - Don't overmix the batter. Overmixing can result in a tough, dry cake. Just mix until the ingredients are well combined. - Bake the cake at the correct temperature and for the correct amount of time. A toothpick inserted into the center of the cake should come out with just a few moist crumbs attached. - Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.Conclusion:
This classic chocolate cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, rich flavor, and decadent frosting, this cake is sure to be a hit. So next time you're looking for a special dessert, give this hand-me-down chocolate cake a try. You won't be disappointed!
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