Best 3 Hand Mashed Pinto Beans With Cheese Recipes

**Explore the Enticing World of Hand-Mashed Pinto Beans with Cheese: A Culinary Symphony of Comfort and Flavor**

Delve into the realm of culinary delight with our hand-mashed pinto beans with cheese recipe, a symphony of comfort and flavor. This delectable dish, rooted in the rich traditions of Mexican cuisine, promises a sensory journey like no other. Embark on a culinary adventure as we guide you through the steps of creating this hearty and satisfying meal. Savor the creamy texture of perfectly mashed pinto beans, lovingly blended with a medley of aromatic spices, tangy cheese, and fresh herbs. Discover the perfect harmony of flavors and textures in every bite, making this dish a true celebration of culinary artistry.

**Unveil a Treasure Trove of Culinary Delights:**

- **Hand-Mashed Pinto Beans with Cheese:** Experience the classic combination of creamy pinto beans, melted cheese, and a symphony of spices. This timeless recipe promises a comforting and flavorful experience.

- **Pinto Bean and Corn Salad:** Embark on a refreshing journey with this vibrant salad featuring tender pinto beans, sweet corn, crisp vegetables, and a tangy dressing. It's a perfect side dish or light lunch option.

- **Pinto Bean and Chorizo Soup:** Indulge in a hearty and flavorful soup brimming with pinto beans, savory chorizo, aromatic spices, and a rich broth. This comforting dish is sure to warm your soul on a chilly day.

- **Pinto Bean Enchiladas:** Experience the magic of traditional Mexican cuisine with these delectable enchiladas. Filled with a savory filling of pinto beans, cheese, and spices, these enchiladas are smothered in a rich sauce and baked to perfection.

- **Pinto Bean and Avocado Tacos:** Embark on a culinary adventure with these innovative tacos featuring tender pinto beans, creamy avocado, and a vibrant array of toppings. These tacos offer a unique and satisfying twist on classic Mexican flavors.

Prepare to tantalize your taste buds and embark on a culinary journey filled with comfort, flavor, and delightful surprises.

Here are our top 3 tried and tested recipes!

HAND-MASHED PINTO BEANS WITH CHEESE

Hand-Mashed Pinto Beans with Cheese image

Categories Bean Cheese Side Sauté Super Bowl Cinco de Mayo Healthy Tortillas Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 pound dried pinto beans, rinsed
10 cups (or more) cold water
2 cups chopped green onions (about 8)
1 tablespoon plus 1/3 cup lard or corn oil
1 teaspoon fine sea salt
1/2 cup finely chopped white onion
1 garlic clove, minced
2 cups (packed) coarsely grated queso manchego* or Monterey Jack cheese (about 8 ounces)
Warm corn tortillas

Steps:

Place beans in heavy large pot. Add 10 cups water, green onions, and 1 tablespoon lard. Bring to boil over high heat, stirring occasionally. Reduce heat to medium-low, cover partially, and simmer until beans are just tender, about 55 minutes. Mix in 1 teaspoon fine sea salt. Cover partially and continue to simmer until beans are very soft, adding more water by cupfuls if water level falls below top of beans, about 20 minutes longer.
Heat remaining 1/3 cup lard in heavy large skillet over medium heat. Add white onion and sauté until beginning to brown, about 8 minutes. Add garlic; stir 1 minute. Using slotted spoon, transfer beans to skillet. Mash with potato masher to coarse, lumpy puree. Mix in enough bean cooking liquid (about 1/2 cup) to moisten. Mix in cheese. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool 30 minutes. Cover beans and liquid separately and refrigerate. Rewarm beans over low heat, mixing in bean cooking liquid by 1/4 cupfuls if dry.)
Serve beans warm with tortillas.
*Light yellow, semi-soft mild cheese that is different from the aged Spanish cheese of the same name. Substitute mild cheddar, Monterey Jack, or Muenster.

PINTO BEANS WITH TORTILLA-CHEESE CRUST

Pinto Beans with Tortilla-Cheese Crust image

Categories Bean Onion Side Bake Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Serves 8

Number Of Ingredients 14

Ingredients

4 15-ounce cans pinto beans, rinsed, drained
2 tablespoons vegetable oil
2 cups chopped onions
1 cup chopped red bell pepper
1 cup chopped yellow bell pepper
2 tablespoons chopped garlic
2 tablespoons chili powder
2 teaspoons ground cumin
1 28-ounce can Italian-style tomatoes, drained, chopped, juices reserved
1 cup canned chicken broth
1 teaspoon hot pepper sauce (such as Tabasco)
8 tablespoons chopped fresh cilantro
3/4 cup finely crushed tortilla chips
1 cup packed grated Monterey Jack cheese with jalapeños

Steps:

Puree 1 can beans in processor. Heat oil in Dutch oven over medium heat. Add onions and bell peppers; sauté until soft, about 10 minutes. Add garlic; sauté 2 minutes. Add chili powder and cumin; stir 1 minute. Mix in tomatoes, 1/2 cup juices, broth, pepper sauce, whole beans and pureed beans. Simmer mixture 5 minutes, stirring often. Add 6 tablespoons cilantro. Season with salt and pepper. Pour into 13x9x2-inch glass baking dish. (Can be made 1 day ahead. Chill.)
Preheat oven to 400°F. Sprinkle crushed chips over beans. Bake until heated through, about 30 minutes. Top with cheese; bake until melted, about 5 minutes. Top with 2 tablespoons cilantro.

SMASHED PINTO BEANS

Smashed Pinto Beans image

Make and share this Smashed Pinto Beans recipe from Food.com.

Provided by Loves2Teach

Categories Kid Friendly

Time 35m

Yield 7 serving(s)

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
1 teaspoon olive oil
2 garlic cloves, minced
1/2 cup tomato sauce
2 (15 ounce) cans pinto beans, rinced and drained
1 cup beef broth
1 tablespoon hot sauce
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/2 teaspoon pepper
1 -2 tablespoon red wine vinegar

Steps:

saute chopped onion in hot olive oil in a pan over medium high heat for 5 minutes, or until onion is tender.
Add minced garlic, and saute for 1 minute.
Stir in tomato sauce and remaining ingredients.
Bring to a boil, reduce heat, and simmer for 8 minutes.
Mash bean mixture with a potato mashed until thickened, leaving some of the beans whole.

Tips:

Soak the beans overnight: This will help to soften them and reduce the cooking time.
Use a large pot: The beans will expand as they cook, so it's important to use a pot that is large enough to accommodate them.
Add flavorings to the water: You can add bay leaves, garlic, onion, or other herbs and spices to the water to infuse the beans with flavor.
Cook the beans until they are tender: This will usually take about 1-2 hours, depending on the type of beans you are using.
Mash the beans: Once the beans are cooked, you can mash them with a potato masher or a fork until they reach the desired consistency.
Add cheese and other toppings: Once the beans are mashed, you can add cheese, sour cream, salsa, or other toppings of your choice.
Serve warm: Mashed pinto beans are best served warm, either as a side dish or as a main course.

Conclusion:

Hand-mashed pinto beans with cheese are a delicious and versatile dish that can be enjoyed in many different ways. They are a good source of protein and fiber, and they are also packed with flavor. Whether you serve them as a side dish or as a main course, hand-mashed pinto beans with cheese are sure to be a hit.