Best 3 Hamwiches Recipes
Indulge in a culinary journey with our delectable hamwiches, a symphony of flavors that will tantalize your taste buds. From the classic Ham and Cheese Sandwich, a timeless combination of salty ham, melted cheese, and soft bread, to the adventurous Ham and Pineapple Sandwich, a tropical twist with a tangy-sweet pineapple filling, our recipes cater to every palate. Explore the hearty Ham and Egg Sandwich, a protein-packed breakfast or lunch option, and the sophisticated Ham and Brie Sandwich, featuring creamy brie cheese and tangy cranberry sauce. Vegetarian enthusiasts will delight in the Ham and Avocado Sandwich, a healthy and flavorful alternative, while the Ham and Roasted Red Pepper Sandwich offers a smoky and savory twist. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making our hamwiches the ultimate comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
HAMWICHES
Make and share this Hamwiches recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough and separate into 4 rectangles; press seams to seal.
- Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.
- Sprinkle ham and cheese evenly over half of each rectangle.
- Moisten edges with water. Fold dough over and punch edges to seal.
- Bake at 375°F for 10 minutes or until puffed and golden.
HAMWICHES
From really old cookbook. Old way of doing sandwiches in hot dog buns. They used to freeze these and pull them out as needed. You can grind filling in a food processor.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Grind ham, cheese, onion, and pickle.
- Add enough mayonnaise to moisten, and some pickle juice.
- Spread on buns put under broiler until cheese starts to bubble, 5 minutes.
- I have seen these wrapped in foil paper and baked. They freeze these and bake them; recipe said 350 degrees Fahrenheit for 50 minutes or until cheese melts.
HAMWICHES
Number Of Ingredients 5
Steps:
- Allow dough to rise according to package directions. Punch down, divide into 10 pieces. Roll each into 5-inch circle. Put 1/4 cup of ham and 2 tablespoons cheese on each circle. Press filling into dough a bit. Beat egg yolk and water together; brush on edges of dough. Fold circles in half; pinch to seal. Brush tops with yolk mixture. Bake at 375 degrees for 15 to 20 minutes on a greased baking sheet, until golden. Tip: Liven up lunch with Veggie Rockets! Thin slices of carrots, radishes and cucumbers threaded on a skewer make the rocket body; top it off with a baby corncob on the end. Serve with "rocket fuel" dip for a real blast!
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of bread, cheese, and toppings.
- If you're short on time, you can use pre-cooked ham.
- Be sure to heat the ham and cheese until they're melted and gooey.
- Serve hamwiches with your favorite sides, such as chips, salad, or fruit.
Conclusion:
Hamwiches are a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give hamwiches a try.
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