Best 4 Hammin Up The Waldorf Recipes
Indulge in a culinary journey with our comprehensive guide to Waldorf salad, a timeless classic that blends crisp apples, crunchy celery, and toasted walnuts in a creamy mayonnaise dressing. This versatile dish can be elevated with variations like Hammin' Up the Waldorf, featuring smoky ham for a savory twist, or the Waldorf BLT Salad, a delightful combination of bacon, lettuce, and tomato. Discover the secrets behind the perfect Waldorf salad, from selecting the right apples to creating a velvety smooth dressing. Explore our curated collection of Waldorf salad recipes, each offering a unique spin on this iconic dish.
Here are our top 4 tried and tested recipes!
HONEY WALNUT SHRIMP
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Provided by Celia
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
- Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
- In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.
Nutrition Facts : Calories 605.2 calories, Carbohydrate 68 g, Cholesterol 179.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 26.1 g, SaturatedFat 3.7 g, Sodium 340.2 mg, Sugar 45.2 g
HAMMIN' UP THE WALDORF
This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!
Provided by Vicki Pierce
Categories Waldorf Salad
Time 4h20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
- Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 24.3 g, Cholesterol 48.2 mg, Fat 22.5 g, Fiber 3.2 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 1118.7 mg, Sugar 18.5 g
HAMMIN' UP THE WALDORF
This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!
Provided by Vicki Pierce
Categories Waldorf Salad
Time 4h20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
- Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 24.3 g, Cholesterol 48.2 mg, Fat 22.5 g, Fiber 3.2 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 1118.7 mg, Sugar 18.5 g
HAM 'N' CHEESE PINWHEELS
This recipe is a convenient make-ahead snack. I love the garlic flavor in these roll-ups. Every time I serve them, they're a hit. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic. Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. Unwrap; cut into 1-in. slices.
Nutrition Facts : Calories 30 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose flavorful and ripe fruit. This will ensure that your Waldorf salad is packed with flavor. Look for apples that are crisp and sweet, grapes that are plump and juicy, and celery that is fresh and green.
- Don't be afraid to experiment with different types of nuts. Walnuts, pecans, and almonds are all classic choices, but you could also try using pistachios, hazelnuts, or even candied walnuts.
- Be sure to drain the pineapple well before adding it to the salad. This will help to prevent the salad from becoming too watery.
- Use a light hand when dressing the salad. You don't want to overpower the delicate flavors of the fruit and nuts.
- Serve the salad immediately, or chill it for a few hours before serving. Waldorf salad is best when it is served cold.
Conclusion:
Waldorf salad is a classic for a reason. It's a delicious, refreshing, and easy-to-make salad that is perfect for any occasion. With its combination of sweet, savory, and crunchy ingredients, Waldorf salad is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
