Best 4 Hammies Recipes
**Ham** is a cured meat product made from the hind leg of a pig. It is typically salted, smoked, and aged for a period of time, which gives it a unique flavor and texture. Ham is a versatile ingredient that can be used in a variety of dishes, from sandwiches and salads to casseroles and stews. Here are the recipes for three delicious ham dishes:
* **Honey Baked Ham**: This classic holiday dish is easy to make and always a crowd-pleaser. The ham is coated in a sweet and sticky glaze and then baked until tender and juicy.
* **Ham and Cheese Sliders**: These sliders are perfect for a party or game day snack. They are made with ham, cheese, and your favorite condiments, all sandwiched between two pieces of bread and then baked until golden brown.
* **Ham and Potato Casserole**: This casserole is a hearty and comforting dish that is perfect for a weeknight meal. It is made with ham, potatoes, and a creamy sauce, and then baked until bubbly and golden brown.
LITTLE HAMMIES
These little sandwiches are great for any party! After school snacks or lunch!
Provided by Kathy Embry
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix together the first four ingredients.
- 2. Mix together hot melted butter, mustard and worcestshire. Pour over step 1 mixture only when ready to spread on rolls. It thickens up almost immediately.
- 3. Take rolls out of package (do not separate!). Slice in half horizontally so you have a long bottom slice and a long bottom slice (not individual).
- 4. Spread mixture on bottom slice of rolls and place top slice back on top.
- 5. These can be made ahead. Place them on paper towel back in the aluminum trays and microwave when ready to serve. Sart with 1 minute and add 30 seconds at a time until hot. If you want them toasted, you can leave the paper towel step out and put the rolls straight in the aluminum trays and bake at 350 degrees for 12-15 minutes until lighly brown.
HOT HAMMIES RECIPE
Provided by รก-8235
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Mix together, butter, poppy seeds, worcestershire, dijon mustard. Slice rolls in half and spread bottoms and tops with butter mixture. Top each roll with ham and swiss. Arrange rolls in a single layer in a medium baking dish. Bake (covered so tops of rolls don't get too browned) for 10 to 12 minutes.
SLAMMIN' HAMMIES
I always liked the flavors in my baked ham loaf, so I decided to "tweak" that recipe a little and then form the mixture into patties and make on the grill. The result is this delicious "alternative" burger served on a whole wheat roll and honey mustard dressing. This is truly a summertime favorite!
Provided by Susan Bickta
Categories Burgers
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Place all "Hammie" ingredients in a large bowl. Mix with hands until well combined. Mixture should hold together when patties are formed. (NOTE: if too dry, add more pineapple juice, if too wet, add more graham cracker crumbs)
- 2. Make 6 baseball size patties. Place a "dimple" in middle of each pattie so they remain flat when grilled. Refrigerate for 1 hour.
- 3. Prepare grill. Coat grids with vegetable oil. Place patties on grill and grill for 5-6 minutes, turn and grill for another 5-6 minutes or until instant read thermometer reads 160 degrees F.
- 4. During the last minute, place a slice of Swiss cheese on top of each pattie, close lid and cook until cheese melts, about 1-2 minutes.
- 5. Assemble hammies: Place roll bottoms on serving platter. Lightly drizzle with honey mustard dressing. Evenly divide arugula between rolls and spread evenly. Top each with a hammie and tomato slice. Drizzle the underside of top roll with more honey mustard dressing and place on top of all.
- 6. Serve with additional honey mustard dressing.
HAMMIES
Categories Condiment/Spread Cheese Appetizer No-Cook Cocktail Party Quick & Easy Low/No Sugar
Yield 8 6
Number Of Ingredients 4
Steps:
- Spread out Pita Slices. Spread Cream Cheese on top all around. Place ham slices on top of cheese.Place whole pickle at edge of pita and role up! with sharp knife cut into quarter inch slices and serve on tray as an appetizer.
Tips:
- Use a variety of hams: Different hams have different flavors and textures, so experiment to find the one you like best. Try smoked ham, country ham, or prosciutto.
- Cook the ham properly: Ham is a versatile meat that can be cooked in a variety of ways. You can bake it, fry it, or grill it. No matter how you cook it, make sure to cook it to the proper internal temperature of 145 degrees Fahrenheit.
- Add flavor with glazes and rubs: Glazes and rubs can add a lot of flavor to ham. Experiment with different flavors, such as pineapple, honey, or brown sugar.
- Serve ham with a variety of sides: Ham is a great main course for a variety of meals. Serve it with mashed potatoes, roasted vegetables, or a salad.
- Use leftover ham in other dishes: Leftover ham can be used in a variety of dishes, such as sandwiches, soups, and casseroles.
Conclusion:
Ham is a delicious and versatile meat that can be enjoyed in a variety of ways. Whether you're cooking a holiday meal or just looking for a quick and easy weeknight dinner, ham is a great option. With so many different recipes to choose from, you're sure to find one that you'll love.
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