Best 2 Hammed Up Fritters With Manchego Cheese Sauce Recipes

Indulge in the delectable Hammed-Up Fritters paired with a luscious Manchego Cheese Sauce, a culinary symphony that tantalizes your taste buds. These fritters are crafted with a harmonious blend of savory ham, aromatic herbs, and a hint of Manchego cheese, enveloped in a crispy golden crust. Dip them into the velvety Manchego Cheese Sauce, a rich and flavorful creation that elevates the fritters to a new level of indulgence. Discover the secrets behind these culinary delights as you embark on a delectable journey through the recipes provided in this article.

Check out the recipes below so you can choose the best recipe for yourself!

HAM-AND-MANCHEGO PANINI WITH DIPPING SAUCE

Ham-and-Manchego Panini with Dipping Sauce image

Serve olives with this tasty Spanish-infused ham and cheese sandwich.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 20m

Number Of Ingredients 6

Ingredients

4 slices country bread
4 ounces thinly sliced ham
2 ounces (1/2 cup) Manchego cheese, coarsely grated
4 teaspoons olive oil
3 tablespoons apricot jam
1 tablespoon Dijon mustard

Steps:

Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil.
In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.
Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon. Serve panini with sauce on the side.

CHEESE FRITTERS WITH HONEY MUSTARD DIPPING SAUCE RECIPE - (3.9/5)

Cheese Fritters With Honey Mustard Dipping Sauce Recipe - (3.9/5) image

Provided by Booper-2

Number Of Ingredients 21

Ingredients

Fritters:
3 eggs
8 ounces sour cream
1/2 cup Swiss cheese, shredded
3 cups pepper jack cheese, shredded
2 cups sharp cheddar cheese, shredded
2 cups Parmesan cheese, shredded
2 1/2 cups all purpose flour
3/4 teaspoon salt
2 teaspoons cayenne pepper
3 cloves garlic, minced
2 tablespoons garlic powder
2 tablespoons parsley, minced
1/2 cup green onions, minced
Fat for frying
Sauce:
3 tablespoons honey
3 tablespoons Dijon mustard
3 tablespoons spicy mustard
3 tablespoons white sugar
1 tablespoon hot sauce

Steps:

Combine all ingredients except fat in a bowl. Refrigerate for 1 hour so mixture hardens. Preheat oil in deep fryer to 350°F. Roll cheese mixture into bite-sized balls. Fry 1 1/2 minutes or until golden brown. Remove from fryer and place on serving plate with paper towels to absorb grease. Dipping Sauce: Mix all ingredients.

Tips:

To make the perfect fritter batter, use a combination of all-purpose flour, baking powder, salt, and sugar. The baking powder will help the fritters rise, while the salt and sugar will balance out the flavors.
For a light and airy fritter, use cold beer or sparkling water in the batter. The carbonation will help the batter rise and create a crispy exterior.
When frying the fritters, use a high-quality oil with a high smoke point, such as grapeseed oil or avocado oil. This will help prevent the oil from burning and smoking.
To make sure the fritters are cooked through, fry them until they are golden brown and crispy on the outside. You can also insert a toothpick into the center of a fritter to check if it is done. If the toothpick comes out clean, the fritter is ready.
Serve the fritters hot with your favorite dipping sauce. Manchego cheese sauce, honey mustard, or barbecue sauce are all great options.

Conclusion:

Hammed-up fritters with manchego cheese sauce are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With their crispy exterior and fluffy interior, these fritters are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these hammed-up fritters a try. You won't be disappointed!