Best 4 Hamcheese Asparagus Crescent Ring Recipes
Indulge in a delightful culinary experience with our irresistible Ham, Cheese, and Asparagus Crescent Ring. This savory dish is a perfect blend of flavors and textures, featuring flaky crescent dough, melted cheese, tender asparagus, and savory ham. It's a versatile dish that can be enjoyed as an appetizer, main course, or even a party centerpiece.
The recipe includes step-by-step instructions and a list of all the ingredients needed to create this mouthwatering dish. Additionally, you'll find variations of the recipe, including a vegetarian option, a gluten-free option, and a recipe for a homemade crescent dough.
ASPARAGUS HAM SPIRALS
These appealing appetizers are sure to be a hit at your next party. I'm on the arts council in our small town, so I came up with this snack recipe to serve at some of the events we cater. People will think you really fussed with these yummy bits! -Linda Fischer Stuttgart, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 28 appetizers.
Number Of Ingredients 6
Steps:
- Place asparagus in a skillet; add 1/2 in. of water. Bring to a boil. Reduced heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and set aside., Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 in. of edges. Top each with ham, leaving 1/4 in. uncovered on one long side. Place two asparagus spears along the long side with the ham; roll up and press seam to seal., Cut each roll into seven pieces. Place cut side down 1 in. apart on greased baking sheets. Combine butter and garlic powder; brush over spirals. Bake at 375° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 171 calories, Fat 12g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 495mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
HAM AND CHEESE CRESCENT ROLL-UPS
Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
- Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
- Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 11.2 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 394.6 mg, Sugar 2.1 g
HAM & CHEESE CRESCENT BUNDLES
This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.
Nutrition Facts : Calories 149 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 343mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
ASPARAGUS HAM CASSEROLE
Make and share this Asparagus Ham Casserole recipe from Food.com.
Provided by Dienia B.
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place cooked rice in the bottom of a well greased 10x6 baking dish.
- Top with sliced asparagus.
- Melt butter in a saucepan; blend in flour.
- Add evaporated milk and water; cook until thickened.
- Turn off heat.
- Add salt, pepper, and Worcestershire sauce.
- Add cheese and ham.
- Pour over rice mixture.
- Sprinkle with almonds.
- Bake at 375 degrees Fahrenheit for 35 minutes.
Tips:
- Use fresh asparagus: Fresh asparagus has a crisp texture and a sweet flavor that pairs well with the ham and cheese. If you can't find fresh asparagus, you can use frozen asparagus, but be sure to thaw it completely before using.
- Don't overcook the asparagus: Asparagus should be cooked until it is tender but still has a slight crunch. Overcooked asparagus will be mushy and lose its flavor.
- Use a good quality ham: The ham is one of the main ingredients in this recipe, so it's important to use a good quality ham that you enjoy the taste of. A smoked ham or a honey-baked ham would both be good choices.
- Use a sharp knife to cut the ham and cheese: This will help to prevent the ham and cheese from tearing when you're wrapping it around the asparagus.
- Be careful not to overfill the crescent roll dough: If you overfill the dough, it will be difficult to seal and the filling may spill out during baking.
- Bake the crescent ring until it is golden brown: This will ensure that the dough is cooked through and the filling is heated through.
Conclusion:
This ham, cheese, and asparagus crescent ring is a delicious and easy-to-make appetizer that is perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be assembled in just a few minutes. The crescent ring is also a great way to use up leftover ham and cheese. So next time you're looking for a quick and easy appetizer, give this ham, cheese, and asparagus crescent ring a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
