Best 5 Hamburgers With Brown Gravy Total Comfort Food Aka Meat Cakes Recipes
**Unforgettable Hamburgers with Brown Gravy: A Culinary Symphony of Comfort and Nostalgia**
Prepare to embark on a savory journey as we delve into the realm of hamburgers with brown gravy, a classic dish that embodies comfort food at its finest. These meaty patties, lovingly crafted with ground beef and a symphony of seasonings, are nestled upon toasted buns, awaiting their crowning glory – a rich, velvety brown gravy that elevates the experience to new heights. This article presents a delectable array of hamburger and gravy recipes, each offering a unique twist on this timeless favorite. From the classic diner-style hamburger smothered in gravy to the adventurous fusion of Mexican flavors, these recipes promise an explosion of taste that will leave you craving more. Whether you're a traditionalist or a culinary adventurer, these hamburger and gravy creations are sure to satisfy your taste buds and warm your soul. So, grab your aprons, fire up the stove, and let's embark on a culinary adventure that will transport you to comfort food heaven.
HAMBURGERS WITH BROWN GRAVY (TOTAL COMFORT FOOD AKA "MEAT CAKES" :)
These are sooooo great (and EZ)! I grew up eating these about once a week and they are incredible with mashed potatoes or buttered egg noodles and a veggie. While this recipe is basically my mom's, I have changed one thing...instead of using chopped onion in the burgers, I use an envelope of onion soup mix...it gives them the PERFECT flavor! This is now one of my family's favorite meals...try it and it will probably become one of your's, too. P.S. These burgers also work for grilling (without the gravy :).
Provided by Karen..
Categories Lunch/Snacks
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine ground beef, bread, soup mix, salt, pepper, ketchup, garlic powder, parsley and eggs in a large bowl until well mixed.
- Prepare each burger with approx 1/3 cup of meat mixture and form into patties about 1/2 inch thick.
- Heat a 12" skillet over med-high heat and fry burgers for about 5 minutes on each side, until they are almost done.
- Remove burgers to a plate and discard all but about a tablespoon of drippings from skillet.
- Lower heat under skillet and prepare brown gravy with water in a bowl or measuring cup; slowly pour into skillet, stirring constantly, scraping up any brown bits from the bottom.
- When gravy has thickened, place burgers back in the pan and cover.
- Simmer for about 20 minutes, or until burgers are done.
- Serve with mashed potatoes or egg noodles.
- YUMMY!
MEAT CAKE
This is my recipe for meat loaf. However, I have always cooked it in a 9x11 pyrex baking dish so my husband calls it meat cake. It even has an "icing " on top. I usually make mashed potatoes and a green vegetable to go with this. I also have enough leftovers to make meat cake sandwiches later in the week. The meat cake sandwiches are delicious.
Provided by Lucky Chef
Categories Meat
Time 1h30m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 15
Steps:
- Saute first 3 ingredients till translucent and let cool.
- Mix together bread crumbs, milk, and eggs.
- Add in 1/2 can of the tomato paste till mixed inches.
- Add the sauteed vegetables.
- Mix in the worcestershire, Mrs. Dash and salt and pepper.
- By hand mix in the meat so it is well incorporated with all other ingredients.
- Pour into the pyrex and flatten out so is even through out the pan.
- In separate bowl mix together 1/2 cup ketchup and can of tomato sauce.
- Pour it on top of of the cake and bake at 350 degrees for one hour.
- In sauce pan mix the rest of the tomato paste with 1 cup water.
- Follow the rest of the directions on the gravy mix.
- Serve the tomato gravy with the meat cake.
MEAT FOR MEXICAN STACK
This is fabulous for "Mexican Stack" which is great for a large get-together such as a football party or a church group as it serves a lot of people inexpensively. A Mexican Stack consists of most ingredients being served separately and each person is able to pick and choose what they want to put on their plate. The food line begins with a base such as rice or tortilla chips, then topped with meat and beans (this recipe), cheese, avocado, lettuce, tomatoes, olives, sour cream, etc. Have a party and let each person bring something different for the Stack! It's fun and everyone gets something that they like. I got this from a friend at church.
Provided by southern_gal12000
Categories Meat
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat and onion.
- Drain grease.
- Add other ingredients and simmer for 1 hour.
Nutrition Facts : Calories 347.1, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1152.3, Carbohydrate 20.5, Fiber 5.6, Sugar 10.3, Protein 26.2
HAMBURGER GRAVY
This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.
Provided by Steven Paul Ray
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
- Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
- Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g
HAMBURGER STEW WITH BROWN GRAVY
Simple hamburger stew with brown gravy that is very inexpensive to make.
Provided by cmccormick
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Place potatoes, onion, and garlic in a large pot. Add enough water to cover. Season with salt and pepper and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until potatoes tender, 15 to 20 minutes.
- While potatoes are cooking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add beef to the stew mixture; cook over medium heat for 15 minutes.
- Combine 2/3 cup water and gravy mix in a small bowl. Stir into the stew very slowly. Let simmer until thickened, about 20 minutes more. Taste and adjust salt and pepper.
Nutrition Facts : Calories 286 calories, Carbohydrate 17 g, Cholesterol 71.2 mg, Fat 14.3 g, Fiber 1.9 g, Protein 21.3 g, SaturatedFat 5.6 g, Sodium 346.9 mg, Sugar 1 g
Tips:
- To achieve perfectly browned hamburgers, use a well-seasoned cast iron skillet over medium-high heat. This will create a flavorful crust on the outside while keeping the inside juicy and tender.
- Don't overcrowd the pan when cooking the hamburgers. This will prevent them from cooking evenly and may result in steamed burgers rather than browned ones.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness. For medium-rare burgers, cook to an internal temperature of 135°F (57°C). For medium burgers, cook to an internal temperature of 145°F (63°C).
- Let the cooked hamburgers rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender burger.
- For the brown gravy, use a combination of beef broth, Worcestershire sauce, and soy sauce to create a rich and flavorful sauce. Feel free to adjust the proportions of each ingredient to suit your taste preferences.
- Serve the hamburgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, onion, and pickles. You can also add a dollop of ketchup, mustard, or mayonnaise.
Conclusion:
These classic hamburgers with brown gravy are a timeless comfort food dish that is sure to please everyone at the table. With their juicy patties, flavorful gravy, and endless topping options, they are a versatile meal that can be enjoyed for lunch, dinner, or even a late-night snack. So fire up the grill or heat up your skillet and give this recipe a try – you won't be disappointed!
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