Best 5 Hamburgers Tender And Moist Recipes
Sink your teeth into a juicy, flavorful hamburger that bursts with savory goodness in every bite. Our collection of hamburger recipes promises an unforgettable culinary experience, catering to diverse preferences and dietary needs. From the classic all-American cheeseburger to tantalizing veggie burgers, each recipe is crafted with care to deliver a mouthwatering masterpiece. Discover the perfect balance of tender meat, melted cheese, and crisp toppings, complemented by a symphony of flavors. Whether you're grilling outdoors or cooking indoors, our hamburger recipes guarantee a satisfying meal that will leave you craving more. So, prepare to embark on a delicious journey and elevate your burger game to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
HAMBURGER RECIPE
A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Make burger seasoning by combining all spices in a bowl. Set aside.
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
STEAKHOUSE BURGERS
This is the ultimate burger recipe. The burgers are packed with flavor and reliably juicy, even when cooked to well-done.
Provided by Jennifer Segal
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the grill to high heat.
- In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
- Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
- Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
- Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.
Nutrition Facts : ServingSize 1 burger, Calories 517, Fat 27 g, Carbohydrate 28 g, Protein 37 g, SaturatedFat 10 g, Sugar 5 g, Fiber 1 g, Sodium 567 mg, Cholesterol 116 mg
HAMBURGERS, TENDER AND MOIST.
Although many folks use this method of cooking burgers, I have found that most do not...I enjoy a good home-made burger but all too often they end up being dry and hard and not very tasty...The solution simply, is water (or any liguid you would like to flavor the burger with)...
Provided by Tom Collins
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put hamburger and water into a mixing bowl, along with any seasonings you like --
- Mix together (I use my hands) --
- Divide into fourths, thirds, or halves, depending on how large of a burger you want --
- Flatten to shape the burgers (I stick 'em between two sheets of wax paper and press with my hand) --
- Cook the burgers just like you would normally --
- They will be very soft and hard to handle, so be careful placing them into the pan, or grill --
- GENTLY flip the burgers when you think they are about half done. They will be firmed up good by the time they are done cooking.
- Cook til juices run clear (for well done) but do NOT press on the burger while cooking --
- Works great whether cooking on a grill or the stovetop.
- Put the cooked burger into your favorite bun with your favorite condiments and,.
- Say goodbye to dry burgers forever -- .
Nutrition Facts : Calories 216.5, Fat 12.9, SaturatedFat 4.9, Cholesterol 76.1, Sodium 75.5, Protein 23.4
DELICIOUS GRILLED HAMBURGERS
Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.
Provided by BIGGUY728
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
- Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 1.9 g, Cholesterol 98.7 mg, Fat 30 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 9.5 g, Sodium 219.7 mg, Sugar 0.8 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
Tips:
- Choose the right ground beef: Opt for a blend of 80% lean and 20% fat for the best flavor and texture.
- Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your hamburgers.
- Don't overmix the meat: Overmixing the meat will make the burgers tough. Mix just until the ingredients are combined.
- Season the meat well: Use a generous amount of salt and pepper, as well as your favorite seasonings. Experiment with different flavor combinations to find what you like best.
- Form the burgers gently: Don't pack the meat too tightly into the patties. This will also make them tough.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help them cook evenly and prevent them from drying out.
- Use a meat thermometer: The best way to ensure that your burgers are cooked to your desired doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the burger and cook until it reaches the desired temperature.
- Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving will help them retain their juices.
Conclusion:
Follow these tips and you'll be sure to make juicy, flavorful hamburgers that your family and friends will love. Experiment with different toppings and sides to create your own unique burger recipes. Enjoy your homemade hamburgers!
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