Best 4 Hamburgers Chili Dog Style Recipes
Indulge in the tantalizing flavors of two iconic American dishes, Hamburgers and Chili Dogs, elevated with a unique twist: the irresistible Chili Dog-Style Hamburgers. This culinary masterpiece combines the best of both worlds, offering a juicy, flavorful hamburger patty smothered in a rich and savory chili sauce, topped with shredded cheese, diced onions, tangy pickles, and a dollop of mustard. Prepare to embark on a taste adventure with three delectable variations: the Classic Chili Dog-Style Hamburger, a tribute to the traditional flavors; the Bacon Explosion Chili Dog-Style Hamburger, a meat lover's paradise; and the Veggie Chili Dog-Style Hamburger, a delightful option for vegetarians. Whether you prefer beef, turkey, or a meatless patty, these recipes guarantee satisfaction with every bite. Get ready to elevate your grilling game and impress your taste buds with these exceptional Chili Dog-Style Hamburgers.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI DOGS
There are few things more indulgent than biting into a chili dog. With a soft bun, all-beef hot dog, warm ground beef chili, and melted cheddar cheese, this easy recipe is the best way to eat a hot dog.
Provided by Kristen Stevens
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Add the ground beef to a small pot over medium heat. Let it cook until you see some fat in the pan then add the onion and garlic. Continue to cook until the meat is no longer pink and the onion is soft, about 5 minutes.
- Add the honey and chili powder to the pot and stir well. Let it cook for 2-3 minutes to caramelize the honey then add the diced tomatoes, salt, and pepper. Let the chili simmer on low heat while you prepare the dogs and buns.
- Cook the hot dogs and warm the buns over a fire, on a grill, or in a pan on your stove. When they're ready, put a hot dog in each bun and top with ¼ cup of the chili, 2 tablespoons of shredded cheddar, and some green onions. (See notes)
Nutrition Facts : ServingSize 1 hot dog, Calories 385 kcal, Sugar 6 g, Sodium 970 mg, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 35 g, Fiber 2 g, Protein 25 g, Cholesterol 70 mg, UnsaturatedFat 8 g
THE BEST HOT DOG CHILI RECIPE
Jazz up your hot dog game and skip the canned chili. This recipe for hot dog chili is simple, easy to make, and is perfect for your next barbecue.
Provided by Petar Marshall,Tasting Table Staff
Categories dinner
Time 25m
Number Of Ingredients 10
Steps:
- In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
- Add the ground beef and cook until there's no more pink in the meat.
- Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
- Let the chili simmer on medium-low and reduce for 15 minutes.
- Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.
Nutrition Facts : Calories 235 calories, Carbohydrate 9 g carbohydrates, Cholesterol 54 mg cholesterol, Fat 15 g fat, Fiber 2 g fiber, Protein 15 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 258 mg, Sugar 5 g, TransFat 1 g
CHILI BURGERS
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
Provided by MEHUNGRY98
Categories Meat and Poultry Recipes Pork Sausage
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
- Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 3.7 g, Cholesterol 62.9 mg, Fat 15.4 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 1.4 g
CHILI DOG CHILI
The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.
Provided by KelBel
Categories Meat
Time 1h15m
Yield 5 cups
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
- Add remaining ingredients to beef and simmer for 30 minutes.
- Serve over hot dogs with yellow mustard and onions.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your ground beef is at least 80% lean.
- Season your beef patties generously with salt and pepper.
- Cook your burgers over medium-high heat so that they get a nice sear on the outside and stay juicy on the inside.
- Don't overcrowd your pan when cooking the burgers. This will prevent them from cooking evenly.
- If you're using a griddle, preheat it to medium-high heat before cooking the burgers.
- Toast your buns before serving. This will help them hold up better to the toppings.
- Be generous with your toppings! Chili, cheese, onions, and pickles are all classic chili dog toppings.
- Serve your chili dogs immediately after they're cooked.
Conclusion:
Chili dogs are a delicious and easy-to-make meal that's perfect for a casual get-together or a backyard cookout. With a few simple ingredients and a little bit of time, you can create a chili dog that's sure to please everyone at your table. So next time you're looking for a quick and easy meal, give chili dogs a try. You won't be disappointed!
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