Best 4 Hamburgerhotdog Bun French Toast Recipes

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Indulge in a delightful culinary journey with Hamburger Hotdog Bun French Toast, a unique and delectable twist on the classic breakfast dish. Prepared with hamburger and hotdog buns, this savory French toast is sure to tantalize your taste buds. Discover two irresistible variations: the Classic Hamburger Hotdog Bun French Toast and the Cheesy Hamburger Hotdog Bun French Toast. Both recipes feature a crispy golden-brown exterior and a soft, fluffy interior, perfectly complemented by a variety of delectable toppings. Whether you prefer the simplicity of the Classic recipe or the cheesy goodness of the second variation, this dish promises a satisfying and memorable breakfast experience.

Let's cook with our recipes!

FRENCH TOASTED BUNS



French Toasted Buns image

"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This is favorite of our four children and a great way to use up left-over hamburger buns. It's also a big hit when we're camping."

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

4 eggs
1/2 cup milk
1 teaspoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
6 day-old hamburger buns, split
1 cup maple syrup
1/3 cup chopped dried fruit

Steps:

  • In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French Toasted buns.

Nutrition Facts :

BURGER OR HOT DOG BUNS



Burger or Hot Dog Buns image

This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.

Provided by Sally

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h30m

Yield 12

Number Of Ingredients 8

1 cup milk
½ cup water
¼ cup butter
4 ½ cups all-purpose flour
1 (.25 ounce) package instant yeast
2 tablespoons white sugar
1 ½ teaspoons salt
1 egg

Steps:

  • In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
  • In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
  • Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
  • Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
  • For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 39.1 g, Cholesterol 27.3 mg, Fat 5.1 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 333.6 mg, Sugar 3.2 g

FRENCH TOASTED HOT DOG BUNS



French Toasted Hot Dog Buns image

Whether you're out of loaf'ed bread or just want to make a special variation on this classic breakfast: hot dog buns are the bomb (at least according to one cool kid).

Provided by paulgpetty

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

4 hot dog buns
3 eggs
1 teaspoon vanilla extract
2 tablespoons cinnamon sugar (by McCormick)
1/4 cup milk
maple syrup (by Login Cabin)
butter

Steps:

  • Pre-heat an oven to 150 - 175 degrees.
  • Heat a pan & coat it in butter.
  • Mix Eggs, Milk, Vanilla Extract in a square bowl (for dipping).
  • Cut the buns on their seam, so you have 8 pieces of bread.
  • Dip each bun half in the mix & then drip excess mix back in to bowl
  • Place each bun half about an inch apart on your pan.
  • Sprinkle Cinnamon Sugar on each side
  • Then place the finished pieces on a cookie sheet in the oven (this will keep'em warm and make them nice and crispy).
  • Note: you can follow these instructions on your favorite mobile device, Food.com is super mobile friendly!

HAMBURGER/HOT DOG BUNS - BREAD MACHINE RECIPE



Hamburger/Hot Dog Buns - Bread Machine Recipe image

Provided by lindaauman

Number Of Ingredients 7

1 CUP WATER (I USE LUKEWARM)
1 EGG, SLIGHTLY BEATEN
3 CUPS BREAD FLOUR (OR 1 CUP ALL PURPOSE AND 2 CUPS WHOLE WHEAT FLOUR)
3/4 TEASPOON SALT
1/4 CUP SUGAR
1/4 CUP CRISCO (SOLID)
1 PKG YEAST

Steps:

  • PLACE ALL INGREDIENTS IN BREAD PAN; SELECT DOUGH SETTING AND PRESS START. WHEN DOUGH HAS RISEN LONG ENOUGH, THE MACHINE WILL BEEP. TURN OFF MACHINE AND REMOVE BREAD PAN, AND TURN OUT DOUGH ONTO A FLOURED COUNTERTOP OR CUTTING BOARD. GENTLY ROLL AND DIVIDE DOUGH INTO 8 EQUAL PIECES FOR HAMBURGER BUNS OR 12 HOT DOG BUNS. GREASE A BAKING SHEET AND PUT DOUGH PIECES ON SHEET ( I USE TWO SHEETS). COVER AND LET RISE BEFORE BAKING IN 400 DEGREE OVEN. I ACTUALLY REMOVE THE DOUGH FROM THE BREAD MACHINE AND PUT IN A GREASED BOWL, COVER AND LET RISE AGAIN. THEN I POUR OUT ON A FLOURED BOARD AND SEPARATE INTO 8 ROUND PIECES FOR HAMBURGER BUNS OR 12 PIECES OBLONG SHAPED FOR HOT DOG BUNS. I PLACE ON GREASED SHEET PANS AND LET RISE IN WARM PLACE AND THEN BAKE IN 375 DEGREE OVEN. WHEN THEY COME OUT OF THE OVER AND TAKE A STICK OF BUTTER AND ROLL OVER THE TOPS TO MAKE THEM SHINY AND TASTIER. JUST SLICE WHEN READY TO USE. I SOMETIME BUTTER AND TOAST THEM JUST BEFORE USING THEM. IF YOUR MACHINE DOES NOT HAVE A REGULAR DOUGH SETTING, JUST ADD THE INGREDIENTS AND LET IT MIX UNTIL THE BEEP AND SHUT OFF THE MACHINE AND TAKE OUT THE DOUGH AT THAT POINT.. IT DOES NOT TAKE LONG FOR EITHER RISING PERIODS. I MAKE ONE BATCH FOR HAMBURGER BUNS AND WHEN I TAKE THEM OUT OF THE MACHINE AND PUT THEM IN A GREASED BOWL TO RISE, I MAKE ANOTHER BATCH FOR HOT DOG BUNS. BY THE TIME THE HOT DOG BUNS ARE READY TO TAKE OUT OF BREAD MACHINE AND PUT IN A GREASED BOWL, IT IS TIME TO TAKE THE HB BUNS OUT OF THE BOWL AND MAKE INTO THE BUNS TO RISE. WHEN THE HOT DOG BUNS ARE READY TO POUR OUT OF THE BOWL FROM RISING, THE HB BUNS ARE READY TO STICK INTO OVEN. THEY BAKE WHILE THE HOT DOG BUNS ARE RISING. TO GET EIGHT EVEN PIECES I DIVIDE THE DOUGH IN HALF, THEN IN HALF AGAIN TO MAKE FOUR. THEN I DIVIDE EACH OF THE FOUR IN HALF AGAIN TO MAKE EIGHT. DOG BUNS ARE RISING ON THEIR SHEETS.

Tips:

  • Use stale hamburger or hotdog buns for the best results. Fresh buns will be too soft and will not hold up well in the cooking process.
  • Make sure the butter or cooking oil is hot before adding the buns. This will help to prevent them from sticking to the pan.
  • Cook the buns over medium heat. This will help to prevent them from burning.
  • Flip the buns frequently to ensure that they cook evenly.
  • Serve the buns immediately with your favorite toppings.

Conclusion:

Hamburger hotdog bun French toast is a delicious and easy-to-make breakfast or brunch dish. It is a great way to use up leftover buns and it can be customized to your liking with a variety of toppings. Whether you like it simple with just butter and syrup or you prefer to load it up with fruit, nuts, and whipped cream, hamburger hotdog bun French toast is sure to please everyone at the table.

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