Best 2 Hamburger With Double Cheddar Cheese Grilled Vidalia Onion And Horseradish Mustard Recipes

Indulge in a flavor symphony with our tantalizing Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion, and Horseradish Mustard recipe. This exceptional dish combines the classic flavors of a juicy hamburger with a medley of delectable toppings that elevate it to a gourmet experience.

The recipe begins with carefully selecting premium ground beef, ensuring a tender and flavorful patty. It is then cooked to perfection, achieving a beautiful char while maintaining a juicy interior. The crowning glory is the double cheddar cheese, a harmonious blend of sharp and creamy textures that melts decadently over the patty.

Adding a layer of complexity is the grilled Vidalia onion, caramelized to perfection. Its natural sweetness complements the richness of the cheese and beef, creating a harmonious balance of flavors. The pièce de résistance is the horseradish mustard, a zesty and tangy condiment that adds a delightful kick to each bite.

To elevate this culinary journey further, we also provide variations and additional recipes that cater to diverse preferences and dietary needs. From a classic hamburger with American cheese to a vegetarian portobello mushroom burger, there's something for every palate to savor.

So embark on this culinary adventure and treat yourself to a hamburger experience like no other. With our meticulously crafted recipes, you'll tantalize your taste buds and create a memorable meal that will leave you craving for more.

Here are our top 2 tried and tested recipes!

DOUBLE DECKER BURGER

Double Decker Burger image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/4 cup sour cream
2 tablespoons horseradish
Salt, a pinch
White pepper
1/2 cup shredded iceberg lettuce
1/2 cup ketchup
1 teaspoon Cajun spice
1 teaspoon hot sauce, such as Tabasco
1 1/2 pounds ground beef, 80/20 blend
1 tablespoon salt and pepper blend
2 tablespoons unsalted butter
Four 5-inch kaiser buns
1/4 cup grapeseed oil
1 large tomato, sliced
1 large onion, sliced
1 large dill pickle, sliced into rounds

Steps:

For the horseradish cream: Combine the sour cream, horseradish, salt and some pepper in a bowl. Add the iceberg lettuce and toss to combine.
For the spicy ketchup: Combine the ketchup, Cajun spice and hot sauce in a bowl.
For the burger: Mix the ground beef and salt and pepper blend in a bowl until well mixed. Do not over mix because it will make for a tough burger. Form into 8 patties.
Preheat a flattop to medium-high heat, 300 degrees F, and then place the buttered interior of the buns face down on the flat top, cooking until golden brown. Then remove. Next, add 2 tablespoons grape seed oil to the flat top. Place the burgers on the oiled surface and cook for 2 minutes on each side.
Assemble the tomatoes, onions and pickles on a cutting board. Then spread the spicy ketchup on the bottom bun. Place the first burger on the bun, then layer with tomatoes, onions and pickles. To finish, top with the lettuce mixture, and then stack a second burger on top. Score with a toothpick. Repeat with the remaining ingredients.

BOBBY FLAY'S HAMBURGER WITH DOUBLE CHEDDAR CHEESE

Bobby Flay's Hamburger With Double Cheddar Cheese image

Make and share this Bobby Flay's Hamburger With Double Cheddar Cheese recipe from Food.com.

Provided by marisk

Categories Lunch/Snacks

Time 33m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs freshly ground chuck
salt & freshly ground black pepper
8 slices white cheddar cheese, sliced 1/4-inch thick
8 slices yellow cheddar cheese, sliced 1/4-inch thick
8 perfect hamburger buns
8 leaves romaine lettuce
dill pickle, sliced
ketchup
1/2 cup Dijon mustard
2 tablespoons prepared horseradish, drained
2 vidalia onions, sliced crosswise, 1/4-inch thick slices
2 tablespoons olive oil
salt & freshly ground black pepper

Steps:

Preheat grill or a cast iron skillet to high.
Divide the sirloin into 8(4-ounce) burgers.
Season on both sides with salt and pepper, to taste.
Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness.
During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute.
Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
HORESERADISH MUSTARD: Whisk mustard and horseradish together in a small bowl.
GRILLED VIDALIA ONIONS: Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

Nutrition Facts : Calories 689.3, Fat 46.5, SaturatedFat 21.8, Cholesterol 137.1, Sodium 808.8, Carbohydrate 26.6, Fiber 2, Sugar 5, Protein 39.9

Tips:

For the ultimate burger experience, use a high-quality ground beef, such as chuck or sirloin.
Season the beef patties generously with salt and pepper before cooking.
Cook the burgers over medium heat so that they have a chance to develop a nice crust without overcooking.
If you like your burgers medium-rare or medium, use a meat thermometer to ensure that they reach an internal temperature of 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.
Top your burgers with your favorite toppings, such as cheese, grilled onions, and horseradish mustard.
Serve the burgers immediately on soft hamburger buns.

Conclusion:

These hamburger recipes are sure to satisfy your cravings for a delicious and juicy burger. With a variety of toppings and options to choose from, you can create a burger that is perfect for your taste. So fire up the grill and get ready to enjoy a delicious homemade hamburger!