Best 9 Hamburger Wild Rice Soup Recipes

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Indulge in a hearty and flavorful culinary journey with our hamburger wild rice soup recipes. These comforting soups are crafted with a symphony of wholesome ingredients, promising a satisfying meal that nourishes both body and soul. Savor the rich, savory broth brimming with tender ground beef, hearty wild rice, and a medley of aromatic vegetables. Each spoonful is a testament to the perfect balance of flavors, textures, and nutrients. Whether you prefer a classic rendition or a modern twist, our diverse collection of recipes caters to every palate and dietary preference. From the traditional hamburger wild rice soup, brimming with the goodness of simple ingredients, to the tantalizing slow cooker version that effortlessly infuses every bite with delectable flavors, our recipes offer a symphony of culinary delights. Dive into the creamy wild rice soup, where a luscious blend of wild rice, mushrooms, and tender beef harmonizes in a velvety broth. For a touch of spice, explore the zesty Mexican-inspired wild rice soup, where bold flavors dance on your tongue. And for those seeking a lighter option, the lean wild rice soup offers a guilt-free indulgence, packed with protein and fiber. No matter your taste or dietary needs, our hamburger wild rice soup recipes will transport you to a realm of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

BEEFY WILD RICE SOUP



Beefy Wild Rice Soup image

Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it. -Marilyn Chesbrough, Wautoma, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

1 pound ground beef
1/2 teaspoon Italian seasoning
6 cups water, divided
2 large onions, chopped
3 celery ribs, chopped
1 cup uncooked wild rice
2 teaspoons beef bouillon granules
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

  • In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil. , Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes.

Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 372mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.

GROUND BEEF AND WILD RICE CASSEROLE



Ground Beef and Wild Rice Casserole image

Ground beef and wild rice casserole is an easy, one pot meal that goes together quickly. Wild rice gives this dish a firmer texture and lower carb count.

Provided by Laurie Neverman

Categories     main dish

Time 1h20m

Number Of Ingredients 9

1 pound ground beef
1 chopped onion
3 large carrots, diced
1 can water
1 cup wild rice
1 can/container cream of mushroom soup
3 stalks celery, diced
1/2 teaspoon black pepper
1-2 tablespoons soy sauce

Steps:

  • In a medium stock pot or Dutch oven, brown ground beef and onion together.
  • Add rest of ingredients except soy sauce. Cover and simmer for about 1 hour.
  • Add soy sauce before serving.

Nutrition Facts : Calories 133 calories, Sugar 2.1 g, Sodium 240.3 mg, Fat 2.6 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 16.5 g, Fiber 2.4 g, Protein 11.2 g, Cholesterol 22.6 mg

HAMBURGER RICE SOUP



Hamburger Rice Soup image

The aroma of this soup simmering on the stove makes the kitchen smell so good! My family agrees the second helping tastes even better than the first! If there are any leftovers, I pop them in the freezer. - Jean Fisher, Waynesboro, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 20 servings (5 quarts).

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
14 cups water
1 can (28 ounces) diced tomatoes, undrained
1 envelope onion soup mix
3 tablespoons Worcestershire sauce
1 tablespoon salt
1 teaspoon brown sugar
1 teaspoon celery salt
1/8 teaspoon pepper
1/2 cup uncooked long grain rice

Steps:

  • In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomatoes, soup mix, Worcestershire sauce, salt, brown sugar, celery salt and pepper; bring to a boil. Add rice. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Nutrition Facts :

HAMBURGER RICE SOUP



Hamburger Rice Soup image

Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.

Provided by Chris Steele

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 9

1 pound ground beef
2 (14.5 ounce) cans diced tomatoes
2 cups cubed potatoes
2 carrots, chopped
1 onion, chopped
4 teaspoons salt
¼ cup uncooked white rice
⅛ teaspoon ground black pepper
6 cups water

Steps:

  • In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutrition Facts : Calories 346 calories, Carbohydrate 23.4 g, Cholesterol 64.3 mg, Fat 20.3 g, Fiber 3.2 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 1928.2 mg, Sugar 5.5 g

BEEFY WILD RICE SOUP



Beefy Wild Rice Soup image

Cozy up to a bowl of rich beefy wild rice soup you can make in about 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 35m

Yield 6

Number Of Ingredients 10

1 1/2 lb. lean ground beef
1/2 cup chopped onion (1 medium onion)
3/4 cup shredded carrot
2 (10 3/4-oz.) cans condensed cream of potato soup
1 (15-oz.) can cooked wild rice, drained
1 1/2 cups half-and-half
1 (14-oz.) can beef broth
1/2 teaspoon salt
1/4 cup slivered almonds, toasted, if desired
2 tablespoons chopped fresh chives, if desired

Steps:

  • In Dutch oven, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • Add carrot, soup, wild rice, half-and-half, broth and salt; mix well. Reduce heat; simmer 20 to 25 minutes or until soup is bubbly and thoroughly heated, stirring frequently. Garnish individual servings with almonds and chives.

Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 95 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 1/3 Cups, Sodium 1550 mg, Sugar 6 g

CHICKEN WILD RICE SOUP



Chicken Wild Rice Soup image

I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. -Virginia Montmarquet, Riverside, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

2 quarts chicken broth
1/2 pound fresh mushrooms, chopped
1 cup finely chopped celery
1 cup shredded carrots
1/2 cup finely chopped onion
1 teaspoon chicken bouillon granules
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup dry white wine or additional chicken broth
3 cups cooked wild rice
2 cups cubed cooked chicken

Steps:

  • In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.

Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 807mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

HAMBURGER-RICE SOUP



Hamburger-Rice Soup image

An easy one-dish meal. My family loves this served with Recipe #17337. I can make them while this simmers.

Provided by SharleneW

Categories     Meat

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1 cup onion, chopped
1 cup potato, cubed
1 cup carrot, diced
1/2 cup celery, diced
1/4 cup rice
1 (28 ounce) can stewed tomatoes
1 small bay leaf
1/2 teaspoon thyme
1/4 teaspoon basil
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 quarts water

Steps:

  • Sauté ground beef and onion until brown; drain.
  • Add other ingredients.
  • Bring to a boil.
  • Reduce heat and simmer at least 1 hour.

Nutrition Facts : Calories 306.5, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1003.1, Carbohydrate 24.6, Fiber 3.3, Sugar 7.5, Protein 25.6

HEARTY WILD RICE SOUP



Hearty Wild Rice Soup image

When I was a judge at a local fair, this soup recipe received my highest score. Of all the recipes I tasted that day, it was the only one I went home with and has been a winner ever since. -Kathy Herink, Gladbrook, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 8

1 pound ground beef
4 celery ribs, chopped
2 large onions, chopped
3 cups water
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (6-3/4 ounces) quick-cooking long grain and wild rice mix
5 bacon strips, cooked and crumbled

Steps:

  • In a Dutch oven, cook beef, celery and onions over medium heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain., Stir in water, broth, soup, rice mix and contents of the seasoning packet. Bring to a boil. Reduce heat; simmer, covered, 5 minutes or until heated through. Top servings with bacon.

Nutrition Facts :

MINNESOTA WILD RICE SOUP



Minnesota Wild Rice Soup image

This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.

Provided by chel79

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 10

Number Of Ingredients 12

⅓ cup olive oil
¼ cup minced onion
½ cup diced celery
2 tablespoons minced garlic
1 cup all-purpose flour
6 cups vegetable broth
4 cups cooked wild rice
1 cup grated carrot
¼ cup sliced almonds
1 pinch red pepper flakes
2 cups half-and-half
salt and pepper to taste

Steps:

  • Heat oil in a large pot over medium heat. Stir in garlic, onion, and celery, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in flour, and cook for 3 minutes more. Pour in the vegetable broth, then bring to a boil. Reduce heat to medium-low, and simmer for 10 minutes, stirring frequently.
  • Stir in wild rice, carrot, almonds, and red pepper flakes; return to a simmer, and cook until the carrots are tender, about 5 minutes. Stir in half and half, and cook until warmed through. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 280.5 calories, Carbohydrate 31.3 g, Cholesterol 17.9 mg, Fat 14.7 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 311.1 mg, Sugar 3.3 g

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the soup will taste. Look for fresh vegetables, lean ground beef, and flavorful wild rice.
  • Brown the ground beef well: This will help to develop its flavor and prevent it from becoming dry and crumbly in the soup.
  • Sauté the vegetables until they are soft: This will help to release their flavors and make them more digestible.
  • Use a good quality broth: The broth is the base of the soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
  • Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a touch of acidity with lemon juice or vinegar.
  • Let the soup simmer for at least 30 minutes: This will help to develop the flavors and make the soup more flavorful.

Conclusion:

Hamburger wild rice soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of ground beef, wild rice, vegetables, and broth, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give hamburger wild rice soup a try!

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