Best 6 Hamburger Vegetable Soup Crock Pot Recipes
Indulge in a hearty and flavorful culinary experience with our diverse collection of hamburger vegetable soup recipes, carefully crafted to tantalize your taste buds. Discover the classic Crock Pot Hamburger Vegetable Soup, a comforting and fuss-free dish perfect for busy weeknights. For a low-carb twist, try the Keto Hamburger Vegetable Soup, packed with nutritious vegetables and satisfying protein. Experience a taste of the Mediterranean with the Mediterranean Hamburger Vegetable Soup, bursting with aromatic herbs and sun-ripened tomatoes. If you prefer a one-pot meal, the One Pot Hamburger Vegetable Soup is your go-to recipe, combining convenience and deliciousness. And for a soup with a smoky twist, explore the Smoked Hamburger Vegetable Soup, infused with rich and savory flavors. Each recipe offers a unique culinary journey, ensuring a satisfying and unforgettable meal.
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HAMBURGER VEGETABLE SOUP
A quick, easy soup made with everyday ingredients. It's ready in a flash!
Provided by Marge
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a saute pan, brown ground beef, over medium heat.
- In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
- Add browned ground beef, mix and serve.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 48.9 g, Cholesterol 68.8 mg, Fat 16.2 g, Fiber 8.5 g, Protein 33.2 g, SaturatedFat 5.9 g, Sodium 2686.6 mg, Sugar 7.3 g
HAMBURGER VEGETABLE SOUP - CROCK POT
Make and share this Hamburger Vegetable Soup - Crock Pot recipe from Food.com.
Provided by Brooke the Cook in
Categories Stocks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Throw everything in crock pot and stir.
- Cook on Low for 6-8 hours.
CROCK POT HAMBURGER SOUP
Steps:
- Brown the ground beef in a skillet or sauté pan; drain off excess fat. You can reduce fat content even further by placing the beef in a colander and running hot water over it.
- Put the beef and all ingredients except the pasta into the slow cooker. Add water to within an inch or so of the top of the crock pot.
- Cover and cook the soup on low for 8 hours. Alternatively, cook the soup on high for about 3 to 4 hours.
- About 30 minutes before serving, cook pasta in boiling salted water ; add to the crock pot and heat through.
Nutrition Facts : Calories 328 kcal, Carbohydrate 25 g, Cholesterol 67 mg, Fiber 6 g, Protein 26 g, SaturatedFat 5 g, Sodium 1899 mg, Sugar 6 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
HAMBURGER - VEGETABLE CROCK POT SOUP - DAIRY FREE
Make and share this Hamburger - Vegetable Crock Pot Soup - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Potato
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat with onion and celery; drain off fat.
- Stir in remaining ingredients and add 1 or 2 cups water.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 301.7, Fat 12, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1351, Carbohydrate 28.5, Fiber 6.7, Sugar 7.5, Protein 20.9
SLOW COOKER GROUND BEEF AND VEGETABLE SOUP
Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables.
Provided by Cindy
Categories Beef Soup
Time 8h15m
Yield 6
Number Of Ingredients 15
Steps:
- Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
- Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 45.9 g, Cholesterol 45.9 mg, Fat 10.4 g, Fiber 9 g, Protein 22.4 g, SaturatedFat 3.9 g, Sodium 1465 mg, Sugar 12.2 g
BURGER VEGETABLE SOUP(CROCK POT)
Very versatile soup. Add whatever vegetables or spices you would like. We make this on our fall soup day & freeze for busy winter days.
Provided by SB61287
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat with onion & celery; drain off fat. Stir in all other ingredients. Add 1 - 2 cups water. Cover & cook on low for 8 - 10 hours in Crock Pot.
Nutrition Facts : Calories 476.3, Fat 20.5, SaturatedFat 7.9, Cholesterol 78.2, Sodium 1722.1, Carbohydrate 45.6, Fiber 10.6, Sugar 14.1, Protein 30.8
Tips:
- Choose lean ground beef to reduce the fat content of the soup.
- Use a variety of vegetables to add flavor and nutrients to the soup.
- If you don't have a crock pot, you can make this soup on the stovetop over medium heat.
- Serve the soup with a side of bread, crackers, or rice.
- Add a dollop of sour cream or yogurt to each bowl of soup for a creamy finish.
- Garnish the soup with fresh herbs, such as parsley or cilantro, before serving.
Conclusion:
Hamburger vegetable soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. This soup can be made in a crock pot or on the stovetop, and it can be served with a variety of sides. With its simple ingredients and delicious flavor, hamburger vegetable soup is sure to be a hit with the whole family.
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