Best 11 Hamburger Vegetable Soup Recipes
**Hamburger Vegetable Soup: A Comforting and Nutritious Meal for All Occasions**
Hamburger vegetable soup is a classic comfort food that is perfect for a cold winter day or a quick and easy weeknight meal. This hearty and flavorful soup is packed with vegetables, ground beef, and a savory broth, making it a great source of protein, vitamins, and minerals. Plus, it's incredibly versatile and can be easily customized to your liking. Whether you prefer a thick and chunky soup or a smooth and creamy one, there's a recipe in this article that will satisfy your cravings. So grab your favorite vegetables, some ground beef, and let's get cooking!
**Recipes Included:**
* **Classic Hamburger Vegetable Soup:** This timeless recipe is a great starting point for your hamburger vegetable soup journey. It features a rich broth made with ground beef, carrots, celery, onions, and potatoes.
* **Slow Cooker Hamburger Vegetable Soup:** Short on time? This slow cooker version allows you to set it and forget it. Simply throw all the ingredients into your slow cooker and let it simmer for a few hours until you have a delicious and hearty soup.
* **Healthy Hamburger Vegetable Soup:** Looking for a lighter version of this classic soup? This recipe uses ground turkey instead of beef, and it's packed with healthy vegetables like kale, spinach, and zucchini.
* **Creamy Hamburger Vegetable Soup:** If you prefer a creamy soup, this recipe is for you. It features a velvety smooth broth made with heavy cream and cream cheese, and it's loaded with vegetables and ground beef.
* **Loaded Hamburger Vegetable Soup:** This soup is the ultimate comfort food. It's packed with ground beef, vegetables, cheese, and a variety of toppings like sour cream, avocado, and crispy onions.
* **Instant Pot Hamburger Vegetable Soup:** If you have an Instant Pot, you can make this soup in a flash. This recipe cooks the soup in just 30 minutes, making it a great option for busy weeknights.
No matter which recipe you choose, you're sure to enjoy this delicious and satisfying soup. So gather your ingredients and let's get started!
HAMBURGER VEGETABLE SOUP
A quick, easy soup made with everyday ingredients. It's ready in a flash!
Provided by Marge
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a saute pan, brown ground beef, over medium heat.
- In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
- Add browned ground beef, mix and serve.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 48.9 g, Cholesterol 68.8 mg, Fat 16.2 g, Fiber 8.5 g, Protein 33.2 g, SaturatedFat 5.9 g, Sodium 2686.6 mg, Sugar 7.3 g
VEGETABLE HAMBURGER SOUP
This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.-Eleanor Bell, Utica, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 752mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
HAMBURGER VEGETABLE SOUP - CROCK POT
Make and share this Hamburger Vegetable Soup - Crock Pot recipe from Food.com.
Provided by Brooke the Cook in
Categories Stocks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Throw everything in crock pot and stir.
- Cook on Low for 6-8 hours.
VEGETABLE SOUP WITH HAMBURGER
I work full time and have a family of four. We sit down to a home-cooked meal just about every night, many times thanks to my slow cooker. This hearty soup is often on the menu. -Theresa Jackson, Cicero, New York
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 10 servings (2.500 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low for 8-10 hours or until the vegetables are tender.
Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 507mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
HEARTY HAMBURGER VEGETABLE SOUP
Oregano really shines in this hearty soup from field editor Traci K Wynne, Denver, Pennsylvania. "It smells delicious while it's cooking and makes a great lunch or dinner. You could use lima beans instead of the green beans."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender.
Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 808mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
SPICY HAMBURGER VEGETABLE SOUP
Make and share this Spicy Hamburger Vegetable Soup recipe from Food.com.
Provided by Brewhead
Categories Stocks
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a large stock pot add carrots, potatoes, old bay seasoning and enough water to boil, and boil for 10 minute.
- Meanwhile brown ground beef and drain off any fat.
- Once potatoes and carrots have boiled for 10 mins add.
- beef,corn,greenbeans,peas,V8 juice and salt and pepper to taste, Bring to boil again then simmer for 15 minutes.
Nutrition Facts : Calories 268.8, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.6, Sodium 353.8, Carbohydrate 32.7, Fiber 6.6, Sugar 8.4, Protein 16.2
HAMBURGER BARLEY VEGETABLE SOUP
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. This recipe was from Margaret Peterson.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef, drain fat.
- Add rest of ingredients, bring to boil and simmer one hour or until barley and vegetables are tender.
HEARTY HAMBURGER/RICE/VEGETABLE SOUP
This is an excellent soup for a cold Winter's evening, or for that matter, just about any old day. It's simple to put together, and probably can be done with ingredients you already have on hand. And like many soups and stews; it tastes even better when reheated the next day.
Provided by Andy Anderson !
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Brown the ground sirloin over medium high heat, in a large pot that will hold all the other ingredients.
- 2. Add the tomato paste, and stir until fragrant, about 3 to 4 minutes.
- 3. Add the beef broth, catsup, canned tomatoes, and tomato sauce, and stir until the ingredients begin to simmer.
- 4. Add the remaining ingredients and combine.
- 5. Bring to a boil, and then reduce to a simmer.
- 6. Continue to simmer, uncovered, for about one hour.
- 7. Serve immeadiatly with such sides like crackers, crispy bread, some shredded cheese, and sliced hot peppers. And maybe a glass of white wine, in front of a nice fire.
- 8. Keep the faith, and keep cooking.
HEARTY VEGETABLE HAMBURGER SOUP
"You'll get a thumbs-up when you serve this veggie-packed soup," says Diane Mrozinski of Essexville, Michigan. You can substitute ground turkey for the beef, if you like, and easily double or triple the recipe to serve more people.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, carrot and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Add the V8 juice, corn, peas, mushrooms, zucchini, basil and pepper. Simmer 6-8 minutes longer or until vegetables are tender. Add macaroni; heat through.
Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 869mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
VEGETABLE HAMBURGER SOUP / STEW
Is it a stew or soup? You decide. This is delicious & healthy and easy to make and tastes even better the next day. I use low-salt canned vegetables whenever possible. You can change out some of the ingredients to suit your family�s taste and what is on sale. This is my recipe inspired by recipe #195266 by Chef #381241. A great way to s-t-r-e-t-c-h your budget!
Provided by Kats Mom
Categories Vegetable
Time 50m
Yield 1 pot, 12-16 serving(s)
Number Of Ingredients 18
Steps:
- In a very large pot, brown meat of your choice and garlic over medium heat.
- Drain off grease and return meat to the pot.
- Add remaining ingredients.
- Stir to combine.
- Over medium-high heat bring to a slight boil; reduce heat to low; cover.
- Continue simmering, stirring occasionally for 30 minutes or until pasta is cooked.
Nutrition Facts : Calories 377.1, Fat 10.2, SaturatedFat 3.6, Cholesterol 38.6, Sodium 474.9, Carbohydrate 52.7, Fiber 9.9, Sugar 9.2, Protein 21.5
ZESTY HAMBURGER VEGETABLE SOUP
You won't face early afternoon hunger when you pack this soup for lunch. Freeze leftovers in small batches so you can enjoy them anytime. -Kelly Milan, Lake Jackson, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Add the remaining ingredients; cook and stir until heated through.
Nutrition Facts :
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good choices include carrots, celery, onions, potatoes, and green beans.
- Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them for just a few minutes, or until they are bright and colorful.
- Use a good quality hamburger. This will make a big difference in the flavor of your soup. Look for a hamburger that is made with fresh, ground beef.
- Brown the hamburger well. This will help to develop its flavor. Cook the hamburger over medium-high heat until it is browned on all sides.
- Use a flavorful broth. This will also help to enhance the flavor of your soup. You can use beef broth, chicken broth, or vegetable broth.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Serve the soup with your favorite toppings. Some good choices include sour cream, shredded cheese, and crackers.
Conclusion:
Hamburger vegetable soup is a hearty and delicious meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple tips, you can make a hamburger vegetable soup that your whole family will love.
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