Best 4 Hamburger Tortellini Casserole Recipes
Indulge in a culinary masterpiece that blends the heartiness of a hamburger with the comforting flavors of tortellini in a delectable casserole. This hamburger tortellini casserole recipe is a symphony of textures and tastes, featuring juicy ground beef, tender tortellini, a velvety cheese sauce, and a crispy breadcrumb topping. It's a one-pan wonder that pleases both the eyes and the palate, making it perfect for busy weeknights or cozy family dinners. Alongside the classic hamburger tortellini casserole, this article also offers a vegetarian twist with the veggie tortellini casserole, a gluten-free alternative with the gluten-free hamburger tortellini casserole, and a slow-cooker version for those who prefer hands-off cooking. With step-by-step instructions, helpful tips, and stunning photos, these recipes are designed to guide you effortlessly towards a delicious and satisfying meal.
Let's cook with our recipes!
BEEF AND CHEESE TORTELLINI BAKE RECIPE BY TASTY
Here's what you need: olive oil, ground beef, salt, pepper, onion, garlic, dried oregano, dried thyme, dried parsley, crushed tomato, fresh basil, shredded mozzarella cheese, cheese tortellini
Provided by Camille Bergerson
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF (190ºC).
- Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper.
- Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic.
- Mix in crushed tomatoes. Bring to a boil and cook for 5-10 minutes, stirring occasionally. Taste and season with salt and pepper as necessary.
- Remove from heat.
- Spoon a thin layer of meat sauce in the bottom of a casserole dish. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.
- Bake for 15-20 minutes, or until cheese is melted and bubbling.
- Cool for several minutes and serve.
- Enjoy!
Nutrition Facts : Calories 616 calories, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 41 grams, Sugar 8 grams
BEEFY TORTELLINI SKILLET
This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 566 calories, Fat 28g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 899mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 39g protein.
EASY, CHEESY TORTELLINI BAKE
This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Provided by EFasse
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g
BAKED TORTELLINI CASSEROLE
For this baked tortellini casserole, I used one large skillet and one casserole pan. I made a quick basic meat sauce with onions, garlic, ground beef and canned tomatoes. But instead of simmering and reducing the sauce, I combined the cheese and fresh uncooked tortellini, and let the entire mixture bake in the oven. Just be sure to keep it tightly covered with foil so it stays moist. The foil keeps the moisture in and cooks the tortellini as it bakes.
Provided by wuxbustah8
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sautee onions and garlic in olive oil, until soft.
- Add ground beef and season with salt and pepper.
- Once beef is cooked through, stir in tomatoes and tomato sauce.
- Stir in uncooked, fresh tortellini and 1 1/2 cups of mozzarella cheese.
- Transfer to casserole dish and sprinkle remaining cheese over the top.
- Cover tightly with foil and baked at 350 degrees for about 30 minutes.
Nutrition Facts : Calories 613.6, Fat 25.7, SaturatedFat 12.1, Cholesterol 91.9, Sodium 1812.3, Carbohydrate 67.6, Fiber 5.5, Sugar 3.8, Protein 30.6
Tips:
- Use a variety of cheeses. A blend of mozzarella, cheddar, and Parmesan cheese provides a rich and flavorful sauce. You can also use other cheeses, such as Gruyère, Swiss, or fontina.
- Cook the tortellini al dente. This means that the tortellini should be tender but still slightly firm to the bite. Overcooked tortellini will become mushy and lose its shape.
- Don't overcrowd the pan when browning the ground beef. If you overcrowd the pan, the beef will not brown evenly and will release too much moisture, leading to a watery sauce.
- Use a large baking dish. You want to make sure that the tortellini and sauce have plenty of room to spread out so that they can cook evenly.
- Bake the casserole until the cheese is melted and bubbly and the sauce is hot and bubbly. This usually takes about 30 minutes, but it may take longer or shorter depending on your oven.
- Let the casserole cool for a few minutes before serving. This will help the casserole to set and make it easier to cut and serve.
Conclusion:
Hamburger tortellini casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover tortellini or ground beef. With its creamy cheese sauce, hearty tortellini, and flavorful ground beef, this casserole is sure to be a hit with the whole family. Serve with a side salad or garlic bread for a complete meal.
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