Best 4 Hamburger Stromboli Recipes

**Hamburger Stromboli: A Mouthwatering Fusion of Italian and American Flavors**

Indulge in the tantalizing fusion of Italian and American culinary traditions with Hamburger Stromboli, a delectable dish that combines the savory flavors of a classic hamburger nestled within a golden-brown, pillowy stromboli bread. This unique creation offers an explosion of taste and textures, featuring juicy ground beef, melted cheese, and a medley of your favorite hamburger toppings, all wrapped in a crispy, flaky bread that's sure to satisfy your cravings. Explore the diverse recipes featured in this article, each offering a unique twist on this flavor-packed dish. From the classic Hamburger Stromboli to variations like the Philly Cheesesteak Stromboli, Sausage and Pepper Stromboli, and even a vegetarian-friendly Veggie Stromboli, there's a recipe here to suit every palate. Get ready to embark on a culinary adventure that will leave you craving more.

Here are our top 4 tried and tested recipes!

STROMBOLI

Stromboli image

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

Provided by Jessica

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

1 (10 ounce) package pizza crust dough
½ pound lean ground beef
1 cup cooked ham, diced
1 green bell pepper, chopped
1 red onion, finely chopped
1 (14 ounce) jar pizza sauce
1 (4.5 ounce) can mushrooms, drained
¼ cup butter, melted
1 (8 ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g

GROUND BEEF AND PEPPERONI STROMBOLI

Ground Beef and Pepperoni Stromboli image

I've made this delicious Stromboli many times. It is perfect when friends and family get together on game day and always satisfies big appetites. -Shelley Banzhaf, Maywood, Nebraska

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 2 Stromboli (8 servings each).

Number Of Ingredients 13

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
2 large eggs, lightly beaten
1/3 cup olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
1/2 teaspoon dried oregano
1 pound ground beef, cooked and drained
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 small onion, chopped

Steps:

Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle. , In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well. , Place each, seam side down, on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 268 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 467mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

HAMBURGER STROMBOLI

Hamburger Stromboli image

From Connie Griffin at the Hope Lodge here at Mayo. She's every inch the lady and I thank her. These can be made ahead and frozen. Can you get any easier than that.

Provided by Dienia B.

Categories Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 tablespoon chopped onion
1 tablespoon chopped green pepper
1/2 cup catsup
1/2 cup tomato sauce
1 tablespoon parmesan cheese
1/2 tablespoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon fennel seed
1/4 cup butter
1/2 cup shredded mozzarella cheese
1 loaf French bread

Steps:

Brown ground beef with onion and green pepper.
Add the next 6 ingredients; simmer for 20 minutes.
Slice bread and spread butter on top half of bread.
Spread meat mixture on bottom half of bread and top with cheese.
Wrap with foil and bake at 350 degrees Fahrenheit for 15 minutes.

CORNED BEEF STROMBOLI RECIPE BY TASTY

Corned Beef Stromboli Recipe by Tasty image

Here's what you need: corned beef, large pizza dough, sauerkraut, swiss cheese, american cheese, spicy mustard, egg, caraway seed, russian dressing

Provided by Mike Jarrett

Yield 5 servings

Number Of Ingredients 9

Ingredients

1 package corned beef, cooled and thawed according to package directions, fat trimmed, then cubed or shredded
large pizza dough
1 jar sauerkraut, drained
½ lb swiss cheese, cubed
½ lb american cheese, cubed
spicy mustard
1 egg
caraway seed
russian dressing, for dipping

Steps:

Roll out pizza dough into large square, then squeeze spicy mustard along the length of one side and use a pastry brush to 'paint' the mustard ~2-3 inches down the dough.
Lay down Swiss atop mustard, followed by some sauerkraut, corned beef and American cheese. Repeat multiple times until you've used all the toppings - keep as compact as possible.
Slowly roll forward, tucking in fillings as you go. Each time, add a thin stripe of spicy mustard, then repeat.
Transfer to a tinfoil sprayed baking sheet and cut little slits in the top of my stromboli
Take your egg and scramble and use a pastry brush to coat the entire stromboli. Sprinkle top with caraway seeds.
Bake at 350°F for 20-25 minutes or until top is golden. Let sit to slightly cool for 10-15 minutes.
Slice and serve with a side of Russian dressing for dipping (if desired).

Nutrition Facts : Calories 603 calories, Carbohydrate 9 grams, Fat 45 grams, Fiber 2 grams, Protein 38 grams, Sugar 4 grams

Tips:

Use quality ingredients: The better the ingredients, the better the stromboli will taste. Use fresh ground beef, flavorful cheese, and your favorite pizza sauce. You can also add other toppings, such as cooked bacon, mushrooms, or onions.
Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients until they are just combined, then stop. The dough should be slightly sticky, but not too wet.
Let the dough rise properly: The dough needs to rise in a warm place for about an hour, or until it has doubled in size. This will help the stromboli to be light and airy.
Bake the stromboli at a high temperature: This will help the crust to get crispy and the cheese to melt. Bake the stromboli for about 20 minutes, or until the crust is golden brown.
Let the stromboli cool slightly before slicing: This will help to prevent the cheese from oozing out.

Conclusion:

Hamburger stromboli is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. With its savory ground beef filling, gooey mozzarella cheese, and crispy crust, it's sure to be a hit with everyone. So next time you're looking for a quick and tasty meal, give hamburger stromboli a try. You won't be disappointed!