Best 13 Hamburger Stroganoff Casserole Recipes

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Calling all comfort food lovers: Hamburger Stroganoff Casserole is the ultimate dish that combines the flavors of a classic beef stroganoff with the convenience of a casserole. Picture tender ground beef, sautéed mushrooms, and a creamy sauce made with sour cream and Dijon mustard, all nestled in a bed of egg noodles and topped with a golden brown cheese crust. This hearty and satisfying casserole is a perfect meal for busy weeknights or cozy weekend gatherings.

But that's not all! This article offers a collection of even more delectable recipes to tantalize your taste buds. From the classic Beef Stroganoff, featuring tender strips of steak in a rich and flavorful sauce, to the creamy and comforting Chicken Stroganoff, made with juicy chicken breasts and a velvety sauce, there's a stroganoff variation for every palate. For those who love a hearty and flavorful one-pot meal, the One-Pot Hamburger Stroganoff is the perfect choice. And if you're looking for a low-carb alternative, the Keto Hamburger Stroganoff Casserole is a delicious and satisfying option.

Each recipe in this collection is meticulously crafted with easy-to-follow instructions and helpful tips to ensure a successful culinary experience. Whether you're a seasoned home cook or a beginner in the kitchen, you'll find everything you need to create these mouthwatering stroganoff dishes. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds singing.

Check out the recipes below so you can choose the best recipe for yourself!

HAMBURGER STROGANOFF



Hamburger Stroganoff image

This easy ground beef stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a complete meal. -Deb Helmer, Lynden, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 pounds ground beef
1/2 cup chopped onion
Dash garlic salt
2 tablespoons all-purpose flour
1 cup water or beef broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4-1/2 ounces) mushrooms, drained
1 cup sour cream
Salt and pepper to taste
Cooked noodles or rice
Chopped fresh parsley, optional

Steps:

  • In a skillet, cook beef over medium heat until no longer pink, breaking into crumbles 5-7 minutes; drain. Add onion and garlic salt to beef; continue to cook until onion is soft. Stir in the flour; cook and stir 2-3 minutes. Add water or beef broth, condensed soup and mushrooms; bring to a simmer. Reduce heat; cook, stirring occasionally, 8-10 minutes. , Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley.

Nutrition Facts : Calories 318 calories, Fat 19g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 561mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

HAMBURGER STROGANOFF



Hamburger Stroganoff image

This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.

Provided by Linzie Smith

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 38m

Yield 4

Number Of Ingredients 13

1 pound ground beef chuck
1 (8 ounce) package sliced fresh mushrooms
1 onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon salt
1 (12 ounce) package egg noodles
1 cup sour cream
2 teaspoons finely grated raw horseradish

Steps:

  • Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  • Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

Nutrition Facts : Calories 736.7 calories, Carbohydrate 77.5 g, Cholesterol 147.3 mg, Fat 33.5 g, Fiber 4.1 g, Protein 31.9 g, SaturatedFat 14.8 g, Sodium 1273.7 mg, Sugar 5.8 g

GROUND BEEF STROGANOFF CASSEROLE



Ground Beef Stroganoff Casserole image

This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.

Provided by Brad Ryan

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 1h5m

Yield 8

Number Of Ingredients 12

cooking spray
1 pound extra-lean (94%) ground beef
1 teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package sliced fresh mushrooms
1 large onion, chopped
3 cloves garlic, minced
½ cup dry white wine
1 (10.75 ounce) can fat-free condensed cream of mushroom soup (such as Campbell's®)
½ cup fat-free sour cream
1 tablespoon Dijon mustard
4 cups cooked egg noodles

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
  • Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
  • Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
  • Bake in the preheated oven until bubbling, about 25 minutes.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 28.8 g, Cholesterol 66.2 mg, Fat 10.6 g, Fiber 1.9 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 680.8 mg, Sugar 3.5 g

BEEF STROGANOFF CASSEROLE



Beef Stroganoff Casserole image

With this incredibly rich beef stroganoff casserole, all you need is a crisp green salad. Garnish with more dill sprigs if desired.

Provided by noopster

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 1h

Yield 8

Number Of Ingredients 16

1 (12 ounce) package penne pasta
1 (17 ounce) package refrigerated beef roast au jus
2 tablespoons butter
2 large fresh Portobello mushrooms, stems removed, coarsely chopped
1 sweet onion, cut into thin wedges
2 garlic cloves, minced
3 tablespoons all-purpose flour
2 tablespoons tomato paste
1 (14 ounce) can beef broth
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) carton sour cream, divided
1 tablespoon prepared horseradish
1 teaspoon chopped fresh dill

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.
  • Remove beef roast from the package and place in a bowl, reserving juices. Shred into bite-size pieces using 2 forks.
  • Melt butter in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, 4 to 5 minutes. Stir in flour and tomato paste until combined. Stir in reserved meat juices, broth, Worcestershire sauce, paprika, salt, and pepper. Cook and stir until thickened and bubbly, 6 to 8 minutes. Remove from heat and stir in 1/2 cup sour cream.
  • Stir shredded beef and mushroom mixture into the pot of cooked pasta. Spoon mixture into a 9x13-inch baking dish. Cover with aluminum foil.
  • Bake in the preheated oven until heated through, about 30 minutes.
  • Combine remaining sour cream and horseradish in a small bowl. Add dill. Spoon on top of the casserole.

Nutrition Facts : Calories 496 calories, Carbohydrate 43.4 g, Cholesterol 79.7 mg, Fat 24.6 g, Fiber 3.8 g, Protein 27.3 g, SaturatedFat 11.5 g, Sodium 346.7 mg, Sugar 5 g

HAMBURGER STROGANOFF CASSEROLE



Hamburger Stroganoff Casserole image

Make and share this Hamburger Stroganoff Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces uncooked medium egg noodles
1 lb lean ground beef
12 ounces small fresh whole mushrooms, halved
2 cloves garlic, minced
2 (1 ounce) packages beef gravy mix or 2 (1 ounce) packages pork gravy mix
1/4-1/2 teaspoon pepper
2 1/2 cups water
1 (8 ounce) container sour cream
1/4-1/2 teaspoon ground nutmeg
1/4 cup chopped parsley

Steps:

  • Cook egg noodles according to the package directions; drain and set aside.
  • In a large non-stick skillet, saute ground beef, mushrooms, and garlic until beef is no longer pink; stir frequently; drain and remove beef mixture from the skillet.
  • In the same skillet, add the gravy mix, pepper, and water; stir to mix well.
  • Cook over medium-high heat for 3-5 minutes or until thickened and bubbly, making sure to stir constantly.
  • Take skillet off of stove; add in the sour cream and nutmeg; stir to combine.
  • Add the cooked noodles and ground beef mixture to the gravy; stir.
  • Transfer mixture to a 3-quart casserole that has been sprayed with non-stick cooking spray; cover.
  • Bake at 375° for 30-40 minutes or until heated through.
  • Sprinkle with parsley; serve.

Nutrition Facts : Calories 322.5, Fat 18.1, SaturatedFat 9, Cholesterol 78.9, Sodium 556.9, Carbohydrate 19.4, Fiber 1.5, Sugar 2.1, Protein 20.8

SIMPLE HAMBURGER STROGANOFF



Simple Hamburger Stroganoff image

I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.

Provided by Jessica

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package egg noodles
1 pound lean ground beef
1 (.75 ounce) packet dry brown gravy mix
1 (8 ounce) package cream cheese
1 (6 ounce) can chopped mushrooms, with liquid
½ cup milk
1 (8 ounce) container sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

Steps:

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
  • Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

Nutrition Facts : Calories 734.8 calories, Carbohydrate 60.9 g, Cholesterol 159.2 mg, Fat 42 g, Fiber 3 g, Protein 28.9 g, SaturatedFat 19.8 g, Sodium 1134.3 mg, Sugar 3.9 g

BEEF STROGANOFF CASSEROLE



Beef Stroganoff Casserole image

A delicious recipe that is very easy to make! You may use steak, ground beef, ground turkey or venison.

Provided by Monica in PA

Categories     Meat

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 14

1/2 cup chopped onion
2 tablespoons butter
1 lb lean steak, cut in thin strips or 1 lb hamburger
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/2 cup sliced fresh mushrooms or 1/2 cup canned mushroom
1 (10 ounce) can cream of mushroom soup
3/4 cup water
1 cup sour cream
parsley (to garnish)
paprika (to garnish)

Steps:

  • Saute onion and butter in skillet.
  • Add and saute beef until cooked through.
  • Add flour, spices, and mushrooms.
  • Simmer for 5 min.
  • Add soup and water.
  • Simmer for 10 min.
  • REMOVE FROM HEAT and stir in sour cream.
  • Add parsley and extra paprika for garnish.
  • Serve over noodles, pasta, rice or serve as a main dish by itself.
  • Easy and fast!

Nutrition Facts : Calories 347.2, Fat 29.5, SaturatedFat 16.2, Cholesterol 54.1, Sodium 1483.3, Carbohydrate 17.2, Fiber 0.8, Sugar 2.9, Protein 5.3

GROUND BEEF / HAMBURGER STROGANOFF CASSEROLE



Ground Beef / Hamburger Stroganoff Casserole image

Make and share this Ground Beef / Hamburger Stroganoff Casserole recipe from Food.com.

Provided by MissTinkJordan

Categories     One Dish Meal

Time 45m

Yield 1 Casserole, 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
8 ounces wide egg noodles
3 -4 tablespoons Worcestershire sauce
1/4 cup flour
3 -4 cups milk
1/2 onion, chopped
4 -6 tablespoons miss tink's house seasoning (Miss Tink's House Seasoning)
3 cups cheddar cheese

Steps:

  • In a pot boil the egg noodles in salted water till tender; drain and set aside.
  • In a large skillet brown the hamburger meat and onion till it's done. DO NOT DRAIN!
  • Add 1 cup of milk then add the flour and whisk till smooth. Slowly add milk as it comes to a boil. The skillet should be half way full by now. Pour the beef/gravy mix into a large mixing bowl and add 1 cup of the cheese and the Worcestershire sauce. You may need to add more to your taste .
  • Add the noodle and mix well. Pour into a 13x9x2-inch pan and sprinkle with remaining cheese. Bake at 425°F for about 10 minutes.

Nutrition Facts : Calories 805.3, Fat 47.6, SaturatedFat 24, Cholesterol 211.1, Sodium 602.1, Carbohydrate 40, Fiber 1.5, Sugar 2.3, Protein 52.2

COMFORTING BEEF STROGANOFF CASSEROLE



Comforting Beef Stroganoff Casserole image

Make and share this Comforting Beef Stroganoff Casserole recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oil, to taste
8 ounces sliced fresh mushrooms
1 large onion, chopped
3 minced garlic cloves, I just use the jarred kind
1/4 cup chicken broth or 1/4 cup chicken bouillon
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sour cream
1 tablespoon Dijon mustard
4 cups cooked egg noodles

Steps:

  • In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up.
  • Drain grease, add oil, mushrooms, onion and garlic.
  • Cook and stir until onion is tender, about 2 minutes.
  • Add wine (*or sub), reduce heat to med-low and simmer 3 minutes.
  • Stir in soup, sour cream and mustard until combined.
  • Stir in cooked noodles, (**if pan is too small, pour noodles into large dish, pour meat mixture over, and toss to coat), then pour all into greased 13x9-inch baking dish or pan.
  • Cover and bake at 350°F for 20 minutes.
  • Uncover and bake 10 minutes longer.
  • *Serve with tossed salad and garlic bread.

Nutrition Facts : Calories 398.1, Fat 17.6, SaturatedFat 6.6, Cholesterol 90, Sodium 556.2, Carbohydrate 35.4, Fiber 2.2, Sugar 3.8, Protein 22.9

PAULA DEEN'S BAKED BEEF STROGANOFF CASSEROLE



Paula Deen's Baked Beef Stroganoff Casserole image

Make and share this Paula Deen's Baked Beef Stroganoff Casserole recipe from Food.com.

Provided by mailbelle

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground chuck
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
2 cups sliced fresh mushrooms
1 (14 1/2 ounce) can beef broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (16 ounce) container sour cream
3/4 teaspoon salt
1 teaspoon pepper
8 ounces wide egg noodles, cooked and kept warm
2 tablespoons butter
1 (3 ounce) can French fried onion rings

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
  • In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain.
  • Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes.
  • Stir in soup, sour cream, salt and pepper. Remove from heat.
  • Combine hot cooked noodles and butter, stirring until butter melts.
  • Combine noodles and meat sauce. Spoon into prepared baking dish. Bake for 30 minutes.
  • Top evenly with fried onions and bake for 10 more minutes.

EASY GROUND BEEF STROGANOFF



Easy Ground Beef Stroganoff image

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.-Julie Curfman, Chehalis, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
3 cups cooked egg noodles
1 cup sour cream

Steps:

  • In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.

Nutrition Facts : Calories 554 calories, Fat 28g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 797mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

QUICK AND EASY HAMBURGER STROGANOFF



Quick and Easy Hamburger Stroganoff image

Quick and easy hamburger stroganoff.

Provided by Denny

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 (16 ounce) package egg noodles
2 tablespoons butter
1 pound ground beef
1 onion, chopped
1 tablespoon all-purpose flour
1 (4.5 ounce) can sliced mushrooms, drained
1 tablespoon garlic salt
1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
1 cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  • Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
  • Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

Nutrition Facts : Calories 654.9 calories, Carbohydrate 67.8 g, Cholesterol 141.1 mg, Fat 30.3 g, Fiber 3.7 g, Protein 27.6 g, SaturatedFat 13.4 g, Sodium 1764.5 mg, Sugar 4.5 g

Tips:

  • If you don't have egg noodles on hand, you can substitute another type of pasta, such as penne or macaroni.
  • To make your stroganoff even more flavorful, try using a combination of ground beef and ground sausage.
  • If you like your stroganoff a little bit tangy, add a dollop of sour cream or a squeeze of lemon juice.
  • Serve your stroganoff over mashed potatoes, rice, or noodles.
  • For a healthier version of this dish, use lean ground beef and low-fat sour cream.

Conclusion:

Hamburger stroganoff casserole is a hearty and comforting dish that's perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!

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