Best 4 Hamburger Stir Fry Recipes
Calling all hamburger lovers! Prepare to embark on a culinary journey with our hamburger stir-fry extravaganza. This article presents a collection of tantalizing recipes that transform the classic hamburger into an Asian-inspired sensation. From the sizzling aroma of the Mongolian Hamburger Stir-Fry to the savory delight of the Hamburger Teriyaki Stir-Fry, each dish offers a unique fusion of flavors that will tantalize your taste buds.
Get ready to elevate your stir-fry game with our Hamburger and Broccoli Stir-Fry, a symphony of tender beef, crisp broccoli florets, and a mouthwatering sauce. For those seeking a zesty kick, the Hamburger and Green Bean Stir-Fry delivers a delightful balance of spicy and savory flavors. And for a lighter option, the Hamburger and Cabbage Stir-Fry offers a refreshing twist with its crisp cabbage and tangy dressing.
As an added bonus, we've included a versatile Hamburger Stir-Fry Sauce recipe that will complement any of these dishes. Made with pantry staples like soy sauce, rice vinegar, and sesame oil, this flavorful sauce brings the authentic taste of Asia to your kitchen.
So, gather your ingredients, heat up your wok, and let's embark on a culinary adventure that will redefine your hamburger experience.
HAMBURGER STIR-FRY
Here's a quick, easy teriyaki stir fry that uses hamburger instead of the traditional beef strips. It has a nice sauce and is different enough to be a treat for the taste buds! Kathi and John Horst - Westfield, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the sugar, cornstarch and mustard. Stir in water and teriyaki sauce until smooth; set aside., In a large nonstick skillet or wok, cook beef until no longer pink; drain and set aside. In the same pan, stir-fry the vegetable blend and onion in oil until crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds.
Nutrition Facts : Calories 399 calories, Fat 12g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 516mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
STIR-FRY BURGERS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the oil in a small saucepan over high heat. Add the ginger and garlic and cook until softened, about 2 minutes. Whisk in the hoisin sauce, ketchup, sherry, soy sauce and sesame oil and bring to a boil. Remove from the heat and cool slightly.
- Mix together the beef with the cilantro, 1 teaspoon salt and 1/4 teaspoon black pepper using your hands until just combined. Form into four 3/4-inch-thick patties, about 4 1/2 inches in diameter. Heat a grill to medium-high heat. Cook the burgers, turning once, about 4 1/2 minutes per side for medium, brushing the burgers with some of the sauce in the last few minutes of cooking time.
- Serve the burgers on the buns with the extra sauce on the side, lettuce and tomato on top if using, and pickles and fries on the side.
HAMBURGER STIR-FRY
This is a favorite of our family because not only is it simple, it comes together quickly for a tasty weeknight meal. (Found in the new Taste of Home Cookbook. It was submitted by Kathie and John Horst of Westfield, NY.)
Provided by PSU Lioness
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the sugar, cornstarch and mustard.
- Stir in water and teriyaki sauce until smooth; set aside.
- In a large skillet or wok, stir-fry beef until no longer pink; drain and set aside.
- In the same pan, stir-fry vegetable blend and onion in oil until crisp-tender.
- Stir cornstarch mixture and add to pan.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Add beef; heat through.
- Serve with rice and sprinkle with sesame seeds.
Nutrition Facts : Calories 443.3, Fat 15.4, SaturatedFat 5, Cholesterol 73.7, Sodium 246.1, Carbohydrate 45.4, Fiber 4.5, Sugar 7.2, Protein 28.8
HAMBURGER CABBAGE STIR FRY
Make and share this Hamburger Cabbage Stir Fry recipe from Food.com.
Provided by marcuskbradford_128
Categories < 60 Mins
Time 40m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a very large skillet or wok, brown the ground beef with the garlic and a little salt and pepper. Drain the fat, if you like, or just leave it inches Add the cabbage and mushrooms and stir-fry until the cabbage is tender-crisp. Add the remaining ingredients and heat through. Adjust the seasoning to your taste.
Nutrition Facts : Calories 221.8, Fat 13.9, SaturatedFat 4.8, Cholesterol 51.4, Sodium 404, Carbohydrate 7.8, Fiber 2.9, Sugar 3.8, Protein 17.3
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Choose a ground beef that is at least 80% lean, so that the stir-fry is not too greasy.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Marinate the beef in the soy sauce, rice wine, and cornstarch mixture for at least 30 minutes, or up to overnight, to tenderize the meat and add flavor.
- Cook the beef over high heat in a large skillet or wok until it is browned and cooked through.
- Add the vegetables and cook until they are tender-crisp.
- Stir in the sauce and cook until the sauce has thickened and the vegetables are coated.
- Serve the stir-fry over rice or noodles.
Conclusion:
Hamburger stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover hamburger. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying stir-fry that the whole family will enjoy.
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