Best 3 Hamburger Steaks With Mushroom Onion Gravy Recipes
Indulge in a comforting culinary experience with our savory hamburger steaks smothered in a luscious mushroom-onion gravy. These tender and juicy patties, crafted from a flavorful blend of ground beef and a secret mix of seasonings, are expertly pan-fried to perfection. Nestled atop a bed of velvety gravy brimming with sautéed mushrooms, caramelized onions, and a hint of savory herbs, these hamburger steaks promise an explosion of taste in every bite. Accompanied by three additional delectable recipes – a classic meatloaf, a hearty beef stew, and a zesty chili con carne – this article offers a symphony of culinary delights to satisfy every palate. Embark on a delightful journey of flavors as you explore these mouthwatering recipes, sure to become favorites in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
HAMBURGER STEAKS WITH MUSHROOM GRAVY
Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.
Nutrition Facts : Calories 325 calories, Fat 15g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 920mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
HAMBURGER STEAKS WITH MUSHROOM-ONION GRAVY
Another Allrecipes.com recipe. It was a smidge salty as written so I adjusted a little.
Provided by Brandi Kirkpatrick
Categories Burgers
Time 30m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, mix together ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 5 balls, and flatten into patties.
- 2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove patties to a plate, and keep warm.
- 3. Saute onion and mushrooms in hamburger skillet until onions are transparent. Sprinkle flour over the mushroom-onion mixture. Stir in with a fork. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat, scrapping the bottom, until gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 10 minutes.
Tips:
- Use high-quality ground beef for the hamburger steaks. An 80/20 blend of chuck and sirloin is a good option.
- Season the hamburger steaks liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the hamburger steaks over medium-high heat until they are browned on both sides. This will help to seal in the juices and prevent the steaks from drying out.
- Make sure the gravy is simmering before you add the hamburger steaks. This will help to prevent the gravy from curdling.
- Cook the hamburger steaks in the gravy for at least 15 minutes, or until they are cooked through. This will allow the flavors of the gravy to permeate the steaks.
- Serve the hamburger steaks with mashed potatoes, rice, or your favorite side dish.
Conclusion:
These hamburger steaks with mushroom-onion gravy are a delicious and easy-to-make meal that the whole family will enjoy. The hamburger steaks are juicy and flavorful, and the gravy is rich and savory. This dish is perfect for a weeknight dinner or a weekend brunch.
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